Donut House Baked Chocolate Glazed Donuts Recipe

Every month or so I get a special delivery from Green Mountain Coffee (the makers of KCup packs for your Keurig brewer). This month the delivery featured a variety of coffees from Donut House. Now, I’ve heard a lot about this brand but I’ve always been partial to my favorites, never stepping out of my routine to try something new but I’m glad I did.

They’ve got a delicious collection of flavors that includes: Donut House Light Roast Coffee, Cinnamon Roll Coffee, Chocolate Glazed Donut Coffee and Donut House Light Roast Decaf Coffee.

If I had to pick a favorite … it would be the chocolate glazed donut.

Chocolate Glazed Donuts with Donut House Coffee

This one little KCup pack goes right into the Keurig brewer and smells like a liquid donut dripping right into the mug.

Keurig Chocolate Donut KCup

And nothing goes better with chocolate glazed donut coffee than an actual chocolate glazed donut! I finally got a chance to use my Wilton donut baking pan and baked up a half dozen of these rich, chocolaty donuts.

Baked Chocolate Donuts

The chocolate glaze on these makes them doubly delicious because there’s a bit of the brewed coffee mixed in.

Baked Donut House Chocolate Glazed Donuts

If you’re feeling adventurous you could even dip the donut right into the coffee.

Baked Chocolate Glazed Donut

Recipe: Chocolate Glazed Donuts


The Donuts

  • 2 cups flour
  • 2 cups tablespoons sugar
  • 1 cup cocoa powder
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of melted butter

The Glaze

  • 3 tablespoons of brewed Donuts House Chocolate Glazed Donut Coffee
  • 3 tablespoons milk
  • 3 tablespoons of cocoa powder
  • 2-3/4 cup of sugar


  1. Put oven at around 325 F
  2. For the donuts, mix the dry ingredients in a bowl
  3. Add the egg, milk, butter and vanilla, then whisk
  4. Fill each donut hole half-full with batter
  5. Bake between 10 – 12 minutes
  6. For the glaze, mix all ingredients properly
  7. Dip each donut in the glaze, sprinkle with chocolate and it’s ready to serve!


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