Slightly, but not entirely off topic history…
When I was 18 years old, I moved in with my husband (then fiance) and wanted to celebrate our new life together by cooking him our very first meal. If memory serves me correctly, it was fried chicken tenders, mashed potatoes and green beans. Well, about 15 minutes into cooking dinner I got a knock at the door – it was my mom and dad. This was a completely surprise visit considering I had just moved out of their house a few hours before that. The real shocker was the reason they were there – to make sure I hadn’t burned down our new apartment. Looking back I have to laugh at their lack of confidence in my cooking skills.
Fast forward nearly 10 years later and I have to say I’ve completely surprised not only myself but my parents as well. I had never dreamed that someday I would practice my way through the kitchen to be able to create some pretty beautiful desserts. Especially considering my skills at that point amounted to that experimental chicken dinner and a few grilled cheese sandwiches. And for the record – I did NOT burn down the apartment, in fact, the meal turned out pretty great!
This is where my passion for the Wilton brand comes in. It’s one that has been there with me, producing fantastic products since I can remember. Even as a child I remember my mom’s “Wilton Stash” with rows upon rows of cookie decorations and a cabinet full of Wilton bakeware. It’s a brand that I’ve been able to count on through my successes and failures (there’s a lot of burned cakes and cookies in my history). And it just makes me smile from ear to ear to have connected with Wilton and for them to share their generosity with me and all of you!
Before I get to that very generous giveaway, I’d love to share with you all of the beautiful cakes and desserts I’ve made in the last month using Wilton Ultragold Bakeware.
Strawberry Sponge Cake with Edible Desert Cups
- used Wilton UltraGold 8 inch Square Cake Pan
Chocolate Smores Layer Cake
- used Wilton UltraGold 12x18x2 Sheet Cake Pan
Brimming with Roses Cake
- used Wilton UltraGold 8 inch Round Cake Pan
Black Forrest Cake Roll turned Torte
- used Wilton UltraGold 11 x 17 Inch Jelly Roll Pan
Giveaway Prize
One lucky baker will win the entire 9 piece collection of Wilton Ultragold Bakeware featured here all valued at $176.91
Required Entry
Leave a comment and tell me which cake pan size you would bake with most often AND what kind of cake or dessert you would bake with it. Be specific, I want to here all of the delicious details.
Optional Extra Entries
Required entry must be completed before extra entries qualify. Leave an additional comment for the value of each extra entry and a way to verify the entry. When choosing the blog about this giveaway option, your blog post must include an active link to this giveaway and be at least 80 words in length.
- like Wilton on Facebook and/or follow @wiltoncakes on twitter – 1 entry each
- like 3 Kids and Us on Facebook (bottom center) – 1 entry
- become a public friend connect follower (bottom right) – 1 entry
- add our banner to your blog or website (middle sidebar) – 1 entry
- subscribe to our email updates (top right sidebar) – 1 entry
- follow 3 Kids and Us on Twitter and tweet this giveaway – 1 entry per day
- blog about this giveaway with a link to this post – 3 entries
- leave a comment on any Wilton cake review, if you already commented that counts too! (Strawberry Sponge Cake, Chocolate Smores Layer Cake, Brimming with Roses Cake, Black Forrest Cake) – 1 entry each, 4 total
Giveaway Rules
See Official Rules. US only (no PO Box) Sweepstakes ends 06/18/10 at 11:59am CST. Winner(s) will be notified by email and listed on the Official Winner’s List.
The product(s) featured were provided free of cost to me by Wilton. Opinions expressed are my own and are NOT influenced by monetary compensation. This content does contain affiliate links.
I would use the Wilton UltraGold 8 inch Round Cake Pan most often. I make a to die for, chocolate layer cake with real whipped cream chocolate frosting. :-) Thank you.
I “like” 3 Kids and Us on Facebook! :-)
I would use the Wilton UltraGold 8 inch Round Cake Pan the most. I love to make layer cakes since my family enjoys them so much and I love trying to decorate them for special occassions or just to make them unique.
Thanks so much for offering this wonderful giveaway.
rickpeggysmith(at)aol(dot)com
I like Wilton on Facebook (Margaret E. Smith)
Thanks again
rickpeggysmith(at)aol(dot)com
I follow Wilton on Twitter (peg42)
Thanks again
rickpeggysmith(at)aol(dot)com
I like 3 Kids and Us on Facebook (Margaret E. Smith)
Thanks
rickpeggysmith(at)aol(dot)com
I’m a google friend (rickpeggysmith)
Thanks
rickpeggysmith(at)aol(dot)com
I’m an email subscriber.
rickpeggysmith(at)aol(dot)com
thanks
I follow on twitter (peg42) and tweeted:
http://twitter.com/peg42/status/15209046087
Thanks
rickpeggysmith(at)aol(dot)com
8″ round for sure, I make a devils food cake.
I would use the Wilton UltraGold 12×18×2 Sheet Cake Pan to make a praline layer cake. It is layers of pecan crust, caramel fudge, cool whip, and then covered with the fudge and pecans. YUMMY but not good for your waistline.
I would probably mostly use the UltraGold 12×18 in. Sheet Pan to make an angel Food cake strawberry Shortcake! I love strawberry’s and whip cream with angel food cake!
I am a GFC Follower! Esavingsblog
I am subscribed via email!
I actually use a cupcake pan the most… I love my cupcakes! Thanks for the opp!
I am a facebook fan
I am an email subscriber
I am a Wilton Facebook Fan
I follow Wilton Cakes on Twitter
I use 8″ baking pan to make brownies
I’d use the 8″ square most often- perfect for treats to feed the family w/o too much leftover (i.e. temptation for me sitting on the kitchen counter).
I’d make my husband’s favorite cake- a chocolate cherry cake w/ chocolate frosting that you serve w/ whipped cream. I had to get the recipe from his aunt so I could make it for him!
Following Wilton on Twitter as stlyhu
I follow publicly w/ GFC
I’m an email subscriber.
Following on twitter as stlyhu and tweeted here: http://twitter.com/stlyhu/status/15214686559
The 8″ square, most definitely – it’s the perfect brownie/cornbread pan (when I don’t do cornbread in my cast-iron skillet). Thanks for this giveaway! I’m hoping I win, so I can give these to my mom – she does a lot of cooking for her church group and can use these.
I would use the Wilton UltraGold 8 inch Round Cake Pan and make blackberry cobbler.
probably the 9×12 size for brownies!
What a lovely prize package! I would use theWilton UltraGold 12×18×2 Sheet Cake Pan the most
because our family loves Texas Cake…
Many thanks, Cindi
I would use the Wilton UltraGold 11 x 15 Inch Sheet Pan and make a 1-2-3-4 cake with the recipe my Mom used.
I follow Wilton on Twitter…
Thanks, Cindi
cmh512
Also, I “Like” Wilton on Facebook!
Thanks, Cindi
I “Like” 3 Kids and Us on Facebook!
Thanks, Cindi
I follow your blog publicly via Google Friend Connect.
Merci, Cindi
Email subscriber to 3 Kids and Us!
Thanks, Cindi
I follow 3 Kids and Us via Twitter.
“Tweet” ~ http://twitter.com/cmh512/status/15218142776.
Many thanks to you…Cindi
I commented on your “Strawberry Sponge Cake with Edible Desert Cups” Post!
Delightful…
Thanks, Cindi
I’d use the 8″ square pan for brownies.
Lemon Cake with White frosting. Always reminds me of my Nana
zoerights@gmail.com
like 3 Kids and Us on Facebook
zoerights@gmail.com
Also, I left a comment about the “Chocolate S’mores Layer Cake!
It sounds and looks so good. Many thanks, Cindi
I posted a commeny on your “Brimming with Roses Cake!”
Your did a great job decorating your cake…Cindi
Also, I left you a compliment on your “Black Forest Cake Roll Turned Torte” Post!
All four of your desserts look delicious and I know had to taste great…Cindi
I would use the 8in square the most…brownies drizzled in marshmallow!
I follow @wiltoncakes on twitter.
I “like” Wilton on Facebook
I would use the round pans the most, My grandaughter and I love to bake cakes, she is two and helps frost and loves to put sprinkles on. One of my favorite cakes to make is white cake with the jello in it and then lots of whip cream on top. Yum!! making me hungry just to think about it.
I “like” your blog on facebook.
I would use the 8″ inch round pan for cakes.
I would use the 8″ round pan for cakes
I have your button on my blog.
I would use the Wilton UltraGold 11 x 17 Inch Jelly Roll Pan the most often. I would make my famous chocolate strawberry shortcake with it. It is delicious!
Google friend
Like 3 kids and us blog FB
@blackbearpie following wilton
Like wilton FB
I would use the 8in round I went crazy at hobby lobby with the 40% off wilton a few weeks back and need some pans to put my new cake decorating toys to work!
I would use the Wilton Ultragold 8 inch round pan to bake chocolate cake which I would frost with brown sugar frosting.
I’m a google reader subscriber!
8″ square cake pan in which I would cook my mom’s delicious gooey butter cake.
I would probably use the 8 inch round cakes most often in making birthday & holiday cakes. Those seem to be my most used pans. Easy to use & easy to decorate cakes. However, it would be fun to start incorporating more sheet cakes into the mix!
Great giveaway!
I am a fan of Wilton on facebook & follow them on twitter – @savingourway
I am a follower through Google Friend
I commented a short while back on your Brimming with Roses post – it was a beautiful cake!
I would use the 11×17 jelly roll pan the most. I make banana bars with cream cheese frosting. They are always a hit. I would also use it to make my famous veggie bars. Such a delicious appetizer. Crescent roll crust with a layer of ranch, cream cheese, sour cream, mayo spread, all topped with finely chopped broccoli, red pepper, green onion, carrots, and cauliflower. Mmm.
I like you on FB!
I’m a GFC follower!
I usually use the 9×13 pan for all my cake and brownie baking. Nothing too spectacular, last july 4th was browinies with powdered sugar over the top, and then blueberries and cut strawberries made into the flag!
“like” you on facebook.
Follower
Following and tweeted here: http://twitter.com/LifeWithTwo/status/15221736015
i’d use the 8 inch round ones most often… for lovely layered birthday cakes!
I would use the 8 inch round the most to make cakes! I love making our own birthday/holiday/just because cakes, they taste so much better than store bought!
I follow Wilton Cakes on Twitter (@sandyseppi)
I like Wilton on Facebook (Sandy Seppi)
6/1 tweet http://twitter.com/simplydab/status/15224371716
I like 3 Kids and Us on Facebook (Sandy Seppi)
I follow publicly
Your banner is on my right sidebar
I’m an e-mail subscriber
I’m sure I’d use the Wilton UltraGold 8″ Round Cake Pans most often. I bake a mean coffee-chocolate cake that my family loves.
Love the 8″ round for my carrot cake with cream cheese frosting and the cookie pan for ginger cookies
I’m a public friend connect follower.
I commented on the Black Forest Cake Roll post. I can’t believe you manged to turn a ruined cake roll into something that looks so yummy!
Like 3 kids and us on FB as ria suzette martin clarke
Tweet:
http://twitter.com/sandyseppi/status/15225042230
I am a a public friend connect follower
I subscribed to your email updates
The 8″ rounds to make my wife’s favorite red velvet cake with cream cheese icing. On a special occasion, I might even decorate it with yellow roses–also her favorite.
I would probably use the 8 inch square baking pan the most. I would use it to make brownies, rice crispy treats, and I would probably even use it to make casseroles because I do not have a lot of cooking dishes. Thank you for the wonderful review and giveaway. I saw these pans in Bed Bath and Beyond the other day and noticed they were on a friends wedding registry. They look very high quality. Thanks!!
I love to make zucchini bread or carrot cake. :)
rectangular or square pan…
jswandrn at gmail
I would use the Wilton UltraGold 8 inch Round Cake Pan the most! To bake cheesecakes & cakes that I decorate! For example: cherry cheesecake, Carmel cheesecake, chocolate cheesecake, all different flavored cakes & double flavored cakes, so on! Yummy! :D
I follow Wilton on Facebook!
I follow Wilton on Twitter!
I am a fan of yours on Facebook! :D
I would use the, 8 inch square probably the most because brownies are my favorite dessert and I could eat them all the time! Any kind of brownies, but especially those cream cheese brownies!
I joined your friend connect!
I “liked” wilton on FB!
I subscribed to your emails!
I “liked” 3 kids and us on FB!!
I am a fan of yours on Twitter!
I friend connected :)
I’m subscribed to email updates.
Tweeted about your giveaway!
I blogged about the giveaway @ aimee 81. wordpress.com :)
I added your banner to my site: http://cakes-by-kimberly.weebly.com/ :D
I commented on Strawberry Sponge Cake with Edible Dessert Cups!
Commented on Chocolate Smores Layer Cake!
I commented on Wilton Ultragold Bakeware & Brimming with Roses Cake! You really did a awesome job!
I commented on The Wilton Black Forest Cake Roll: From Disaster to Delish!
I would use the 8 inch round cake pans to make a German chocolate cake.
Facebook Fan of Wilton: Rebecca Honey Graham
Follow Wilton on Twitter: rhoneygee
Follow you on Twitter: rhoneygee
Tweeted: http://twitter.com/rhoneygee/status/15233840027
Thanks!
I’d probably use the 12×18×2 Sheet Cake Pan to make walnut brownies, my hubby’s favorite.
GFC follower.
I would use the Wilton UltraGold 8 inch Round Cake Pan the most. I work full-time plus, seriously I have one of those crazy jobs where I’m attached to the phone & on call 24/7 & I do get called all the time. Therefore, my point is right now I pretty much stick to the basic out of the box standard cakes and a container of frosting. My oldest son, who is 7, has the best time in the world going crazy on the cake decorating. As long as he has fun, that’s what’s important to me. When I have more time, which my husband and I are working on this, I’d love to go crazy trying all kinds of new receipes. I really would love to be a better cook and baker. Right now, my mother in law is the master cook and baker in the family. I know for a fact that she’d put these Wilton pans to good use.
I follow @wiltoncakes on twitter. My Twitter id is ShawnaMichelle2
I like Wilton on Facebook. My FB username is Shawna OBrien
I am a public friend connect follower of this blog.
I’m an email subscriber to this blog.
I like 3 Kids and Us on Facebook.
I follow you on Twitter and tweeted
http://twitter.com/ShawnaMichelle2/status/15235025914
I would probably use the Wilton UltraGold 11 x 17 Inch Jelly Roll Pan to make Toffee Triangles and also my favorite Oatmeal Fudgy Bars. These two desserts are wonderful for my big dinners of 30+ on Sunday nights. However, I have been craving 14 Carat Cake which would require me to use the round cake pans. Hum, decisions decisions.
I am a follower, but not a stalker. Haha
Commented on Strawberry Sponge cake.
We’d probably use the12×18×2 Sheet Cake Pan the most to make Fudge Revel Bars ~ that’s my hubby’s favorite dessert!
I follow @wiltoncakes on twitter.
I like 3 Kids and Us on Facebook.
I’m a public friend connect follower.
I subscribe to your email updates.
I follow and tweeted. http://twitter.com/susanlanai/status/15236603951
I commented on your Strawberry Sponge Cake review.
I commented on your Chocolate Smores Layer Cake review.
I commented on your Brimming with Roses Cake review.
I commented on your Black Forrest Cake review.
I would use the 8″ round the most to fix my carrot cake that the whole family loves.
follow you and tweet http://twitter.com/5memb/status/15243957783
Thanks for offering this awesome giveaway! I would use the 9″ square pan the most often to bake brownies.
I’m an email subscriber
I follow via GFC.
I would use the 8″ round, to make my daughter’s red velvet birthday cake
I’d use the jelly roll pan, I love to make cake rolls, especially during strawberry season. I make a cake roll and fill it with whipped cream and fresh strawberries, and of course put more strawberries on top.
I am a facebook fan (Anne Jolly) of wilton
I follow wilton on twitter, lunaj1456
I am a facebook fan (Anne Jolly) of yours
I follow on google friend connect (Anne Jolly)
I subscribe by email
ajolly1456 at gmail dot com
commented on strawberry sponge cake
commented on Black forest cake
I’d be using the 8 inch round most often to make chocolate cakes with chocolate frosthing and sprinkles on top!
First I would use the 8×8 to make cheesecake brownies. YUM! I love making cake pops, too.
I am a public follower.
Your banner is in my blog.
I subscribe to email updates.
I follow on Twitter and tweeted: http://twitter.com/Momma_2008/status/15260849286
I’d use the 11 x 17 inch pan to bake a fudge marble cake.
Most Likely the Wilton UltraGold 12×18×2 Sheet Cake Pan :)
I’d use the 12 X 18 X 2 SHEET CAKE PAN to make my famous (?) coca cola cake.
I would probably use a 9″ x 13″ cake pan most. I bake birthday cakes for everyone at work, so it would get a workout!
I mostly use a 9″ x 13″ pan. When I make birthday cakes, I usually use the round cake pan. I always make vanilla cake with real vanilla buttercream–all butter, shortening and margarine need not apply! In a pinch, it drives me crazy that I can’t find a bakery these days that still makes real buttercream. When I was a child, practically everything was baked with butter; and butter does make everything taste better! :)
the 8 in sq, I bake a lot of brownies
singermagic1(at)yahoo(dot)com
I bake with the 9 x 12 size and would bake a YUMMY cake!!
follower!!
facebook fan!!
I use my 13×9 pan-I make brownies (with nuts), and I love to make Scottish shortbread. (with real butter, of course!). Thanks!
subscriber!!
The 11X17″ Jelly Roll…Texas Sheet Cake is sooooooo yummy! :)
I get your email updates
I follow @wiltoncakes
@megans_madness
I follow and tweeted:
http://twitter.com/megans_madness/status/15272398883
I would use the 9×13 most often! I would probably bake a cake or two and always share with my coworkers!
I like Wilton on FB
I am a public friend follower
The jelly roll pan…I have a wonderful coffe cake recipe that you can top with whatever fruit and now that rhubard is just right I make Rhubarb coffee cake with brown sugar topping…um
I left a comment on the Chocolate Smores Layer Cake
I like 3 kids and us on FB
I’d probably use the 8 inch round pan the most. I usually just make traditional 2 layer cakes…. from a mix…but with real buttercream frosting. LOL
i would definitely bake with the 8in round cake pan the most. i love to make a two layered chocolate cake. yum yum
mychancetowin at gmail dot com
9″ round
wilton facebook
joni taylor
3 kids facebook like
joni taylor
3 kids follower on twitter
jonitaylor2010
I would use the Wilton UltraGold 8 inch Round Cake Pans the most. I usually make a variety of cakes, Some of my favorites to make are coconut cake with creamy icing., strawberry cake with juice used in layers and in icing. I also add strawberry jello, in the icing, It turns pink and decorate it with strawberrys. It is so creamy. The strawberry is the one that won my husband’s heart. lol
ncjeepster@aol.com
like Wilton on Facebook
ncjeepster@aol.com
follow @wiltoncakes on twitter
ncjeepster@aol.com
I like you on facebook FB Name: ncjeepster
ncjeepster@aol.com
I’m a public friend connect follower
ncjeepster@aol.com
already email subscriber
ncjeepster@aol.com
follow on twitter and tweeted:
http://twitter.com/ncjeepster/statuses/15272486997
ncjeepster@aol.com
I would use the 8 inch square pan the most! I would use it to make everything from caramel chocolate brownies to blueberry coffee cake…now I’m craving sweets!
leoandchelle at yahoo dot com
commented on STRAWBERRY SPONGE CAKE WITH EDIBLE DESSERT CUPS
ncjeepster@aol.com
commented on Chocolate Smores Layer Cake
ncjeepster@aol.com
commented on Brimming with Roses Cake it’s beautiful
ncjeepster@aol.com
commented on Black Forrest Cake
ncjeepster@aol.com
Follow Wilton on twitter!
leoandchelle at yahoo dot com
http://twitter.com/iamladycc
i’m following wilton cakes on twitter
Like Wilton on FB!
leoandchelle at yahoo dot com
Like you on FB!
leoandchelle at yahoo dot com
Public follower!
leoandchelle at yahoo dot com
Have your button!
leoandchelle at yahoo dot com
Email subscriber!
leoandchelle at yahoo dot com
i follow through GFC
mychancetowin at gmail dot com
Follow you on twitter and tweeted: http://twitter.com/winey_mommy/status/15273927248
leoandchelle at yahoo dot com
http://Coryschancetowin.blogspot.com
button added
mychancetowin at gmail dot com
Commented on your strawberry sponge cake.
leoandchelle at yahoo dot com
i follow you on twitter and i tweeted…
http://twitter.com/iamladycc/status/15274199904
mychancetowin at gmail dot com
http://coryschancetowin.blogspot.com/2010/06/wilton-ultra-gold-bakeware.html
i blogged
mychancetowin at gmail dot com
1
http://coryschancetowin.blogspot.com/2010/06/wilton-ultra-gold-bakeware.html
i blogged
mychancetowin at gmail dot com
2
http://coryschancetowin.blogspot.com/2010/06/wilton-ultra-gold-bakeware.html
i blogged
mychancetowin at gmail dot com
3
I would probably use the 8 inch round the most. I love to make carrot cakes from scratch because everyone seems to really enjoy them. I even make the cream cheese frosting from scratch. Thanks for the chance.
I would use the 11×17 jelly roll pan most, to make pumpkin rolls!
I’m a follower on GFC!
I would use the 8″ square first and most often to make my son’s favorite, double chocolate brownies.
I like 3 Kids and Us Blog on FB (Ellie Wright)
I follow Wilton on Twitter @eswright18
I like Wilton on FB (Ellie Wright)
I follow on GFC
I follow you on twitter @eswright18 and tweeted
http://twitter.com/eswright18/status/15280032420
8″ round cake pan — I love lemon cake — I’d make that (:
Blog follower
I WOULD USE THE 8 INCH ROUND AND BAKE A CARROT CAKE MOST OFTEN
Hi! Oooo this giveaway makes me want to bake something. I’m confused a little on the measurements but one of those flat sheet pans I’d definitely use to make my super awesomeness deliciousness cookies! Made homemade from scratch! Ok actually I use those tollhouse thingies form the grocery store refrigerated section, but hey I put em’ in the plan with tender loving care I’m tellin’ ya… so that’s homemade in my book!
The other stuff would get used too. Mmmm I’m hungry. AHHH now I must go bake something. *heads off to da kitchen!
I’d use the round pan for my famous chocolate covered cherry cake.
probably the 12×18×2 Sheet Cake Pan for my homemade brownies….yum yum!
I’d use the 12x18x2 inch to make a Dulce de leche cake – yum!
I like you on Facebook
(as AdrianeCoros)
adrianecoros(at)gmail(dot)com
I like Wilton on Facebook
(as AdrianeCoros)
adrianecoros(at)gmail(dot)com
I follow on GFC
I already commented on Strawberry Spongecake (they are gorgeous!)
I commented on Chocolate Smores Layer Cake
I commented on Brimming with Roses
I commented on Black Forest Cake
I would use their Wilton UltraGold 8 inch Round Cake Pan and would make the most awesome German Chocolate cake ever.
tamben7996(at)aol(dot)com
I like Wilton on Facebook
tamben7996(at)aol(dot)com
I would use the 8″ square to make a berry cobbler
I like 3 Kids and Us on Facebook
tamben7996(at)aol(dot)com
I am a public friend connect follower
tamben7996(at)aol(dot)com
I am a subscriber.
tamben7996(at)aol(dot)com
I commented on Strawberry Sponge Cake
I left a comment at Strawberry Sponge Cake
tamben7996(at)aol(dot)com
I commented on Chocolate Smores Layer Cake
I left a comment at Chocolate Smores Layer Cake
tamben7996(at)aol(dot)com
Already I left a comment at Chocolate Smores Layer Cake
tamben7996(at)aol(dot)com
Sorry dupe comment :(
I commented on Brimming with Roses
I left a comment at Brimming with Roses Cake,
tamben7996(at)aol(dot)com
I commented on Black Forest Cake
I left a comment at Black Forrest Cake
tamben7996(at)aol(dot)com
I use 10 in sq to make brownies
I tweeted
http://twitter.com/lunaj1456/status/15249963451
the Wilton UltraGold 8 inch Round Cake Pan for vanilla cake
I love layer cake, so I would probably use the Wilton UltraGold 8-inch Round Cake Pan the most.
I would use the 8″ round cake most often for sure. Next up is the “Best Yellow Layer Cake” for my husband’s birthday then my mom will get a Coconut Cake for hers!
I would use the 8-inch round cake pan most. We make all our own birthday cakes. We usually just use a box, but sometimes we get creative and use yummy fillings!
6/2 tweet http://twitter.com/simplydab/status/15294091677
i wish to be entered in this competition, I LOVE BAKING AND USING THE BEST IS WHAT I NEED
Daily tweet:
http://twitter.com/c5519/status/15299131861
8″ round for sure, I make a devils food cake
I would use the 9×13 the most and I would have to make my Mom’s Peach Cream Cheese Cake… it’s nothing like a normal cheesecake, but it is so delicious! I really ought to share the recipe on my blog…My Mom used to make it for my birthday each year…but she has been gone for almost 2 years now. Maybe I will make it for myself and remember her and the good memories while making it.
‘liked’ you on Facebook
BrendaLea
prpldy at comcast.net
Blog follower publicly via Google Friend Connect.
BrendaLea
prpldy@comcast dot net
button on my side bar.
http://prpldy15.blogspot.com/
prpldy @ comcast dot net
e-mail subscriber
BrendaLea
prpldy at comcast.net
I would use the 9 1/4 x 5 1/4 x 2 3/4 in. Avanti® Everglide® Metal-Safe Non-Stick Loaf Pan to make my super moist zucchini bread with walnuts!! ;)
Tweet: http://twitter.com/winey_mommy/status/15321401012
leoandchelle at yahoo dot com
Well I don’t bake, wife does, but I WOULD use the 8×8 pan for my semi-annual ice cream sandwich cake. Ice cream sandwiches, grahm crackers, whip cream, and choco. fudge…
like Wilton on Facebook(ron miller) and follow @wiltoncakes on twitter (@sweepstaking)
Google Friend Connect follower (powersweepstaking),
a 3 Kids and Us Facebook Fan (ron miller)
subscribe to email updates
Follow 3 Kids and Us on Twitter username sweepstaking & Tweeted http://twitter.com/sweepstaking/status/15323609065
wilton is great and still classic. i hope it continues to do so.
Wilton UltraGold 8 inch Square Cake Pan I would probably use the most. I love baking chocolate cakes w/ vanilla icing
I would use the Wilton UltraGold 12×18×2 Sheet Cake Pan the most for brownies and special cakes for events and my favorite dump cake
like wilton on FB Jennifer Bee
follow @wiltoncakes on twitter @bayctygrl
like you on FB Jennifer bee
follow on google, jennifer
subscribe to email
The 8 inch square for cakes and brownies!
email sub
gfc
your fb fan! (J Cochrane)
I commented on choc smores cake
I would use the 8 inch rounds for layer cakes…especially the German Chocolate cake which is my husband’s favorite! I love to make the homemade yummy coconut pecan frosting too, and then decorate it with chocolate icing. I of course use all WILTON supplies that I have had for years. I am SO needing new pans as mine are over 30 years old and these are NOT WILTON…sadly are in bad shape but am proud to have made thousands of creations over the years that my family & neighbors really appreciate!
thanks so much!
I follow n tweeted this!
http://twitter.com/2sic2mooov/status/15329973221
thank you!
Facebook FAN of yours (LIKE) eileen richter
thanks!
Email subscriber!
thanks!
PUblic GFC follower!
thank you!
I commented on your STrawberry sponge cake post & review of the Wilton pan! thanks!
i commented on your SMORE CAKE post using the Wilton sheet cake pan! INGENIOUS collection of recipes!
thank you!
I commented on your Black Forrest Cake…trifle ! thanks!
I commented on your Brimming with roses cake. SO beautiful… would not have wanted to even eat it and destroy the “art”!
Follow Wilton cakes on twitter!
@2sic2mooov
thanks!
Follow (Fan/like) Wilton on Facebook!
eileen richter
thank you!
I’d definitely use the 9×13 pan the most. I’m always making brownies or some kind of bars in my 9×13 pans.
I’m an email subscriber
I’m a google follower
I would use the 8×8 pan and bake brownies! Brownies are my family’s favorite!
following @wiltoncakes on twitter!
@winterbabe98
following you on GFC (Barb, aka NDM#172)
E-mail subscriber!
following you on twitter!
@winterbabe98
I would use the 8 inch cake pan most often to make brownies!
I like you on facebook
I subscribe to your emails
I follow you with google friend connect
I would bake most often with the jelly roll pan. I make a double batch of my family’s favorite: Peanut Butter Bars. It fits perfect in a jelly roll pan. Thank you for the giveaway.
koinonia572001@yahoo.com
I “Like” 3 Kids and Us on Facebook. Thank you.
koinonia572001@yahoo.com
I am a public friend. Thank you.
koinonia572001@yahoo.com
I am an email subscriber. Thank you.
koinonia572001@yahoo.com
I would use the 8 inch square as we are addicted to brownies
I like 3 Kids and Us on Facebook
I am a public friend connect follower
I subscribe by email
I would be using the Wilton UltraGold 11 x 17 Inch Jelly Roll Pan the most. I have a from scratch recipe for a pumpkin roll that is beyond yummy. I made it a few years ago and by the proding of hubby have manipulated it into a strawberry roll, blueberry roll and peppermint roll. I guess I’m on a roll. Sorry, really bad, but true.
Following with GFC.
tweet
http://twitter.com/eswright18/status/15342698710
I would love the 8 inch round pan for any kind of cake that comes out of a box. I’m not a good baker!
I’d say the 9″ cake pan as all the recipes in my cake cookbook typically call for 9″ pans. First cake would be chocolate with chocolate frosting – mmmm. Thanks, Maureen (jnomaxx at hotmail dot com)
The 12 x 18 x 2 sheet pan, homemade carrot cake…I like using the sheet cake pan because the round cakes NEVER turn out for me…..
Donna
I “like” Wilton on facebook
Donna Hufman Warrington
I follow your blog
Donna
I subscirbe through e-mail.
Donna
I’m a facebook fan.
Donna Hufman Warrington
I would use the wilton ultragold 8″ square pan. I would make my mocha hazelnut, caramel brownies in it.
twoofakind12@yahoo.com
I am a email subscriber.
twoofakind12@yahoo.com
I am a gfc follower.
debbie
twoofakind12@yahoo.com
I would probably use the 8 inch round most often. I would love to expand my repertoire with the jelly roll pan! I would LOVE to win this! I write the web page- http://www.rockthatplate.blogspot.com
I would love to do a series on cakes in the fall…Too hot right now! I am currently doing a home canning! I am learning how to and will be chronicling my adventures soon! I love your site Cat! Thanks for the previous feedback on mine!
I like you on FaceBook!
I a a public friend!
Your banner is on my blog at http://www.rockthatplate.blogspot.com
I subscribe via email!
I like 3 Kids and Us on Facebook !
Main: I would use the 9×13 and the 8 inch round the most. I love making my fav: a golden yellow cake with Duncan Hines creamy milk chocolate frosting! YUM! My family is also a huge lover of brownies!
email subscriber
follow publicly on google friend
follow u on facebook
follow u on twitter,and retweeted using your button!
I would use the 12×18×2 Sheet Cake Pan a lot. I have a really great apple cake that I make in the fall with the apples we pick. It is really great and has lots of cinnamon, and toasted walnuts.
I like Wilton on Facebook
Debra Ford
I follow @wiltoncakes on twitter
fairydancer35
I like 3 Kids and Us on Facebook
Debra Ford
I’m a public friend connect follower
following you and tweeted
http://twitter.com/fairydancer35/status/15350661824
The 10″ round pan would get used most often for 4 layer Birthday, Anniversary, and church function cakes, also dreamy Boston Cream Pies.
I’m an email subscriber.
I follow you on GFC as frugal tumbleweed acres.
I have got to try those Dessert Cups in the Strawberry Sponge Cake with Edible Dessert Cups.
Have never done that and now is a good time.
Had you not told us the Black Forrest Cake turned Torte was at first a disaster, we’d have not known the difference. This is the way I am making it for my Daughters Birthday on July 15. Thank you so much for having a simple “throw together” dessert.
I’d probably use the UltraGold 8 in. Square Pan to make blackberry cobbler with my homegrown blackberries during the summer!
I’d definitely use the 11×15 in sheet pan the most especially to make my triple chocolate fudge brownies with walnuts and chocolate frosting w/ caramel drizzled on the top
Like Wilton on FB C.J> Jennings
Follow @wiltoncakes on twitter @wildorchids09
I like the Wilton UltraGold 8 inch Round Cake Pan and think I would use that the most. I want to try a rainbow layered cake. This is a great giveaway!
Like 3Kids on FB C.J. Jennings
3Kids email subscriber
Daily Tweet
http://twitter.com/ncjeepster/statuses/15353845645
ncjeepster@aol.com
Follow 3 Kids on Twitter @wildorchids09 and tweeted http://twitter.com/WildOrchids09/status/15353953044
I would use the round cake pan the most. Why? Because I don’t own one right now and I never have!! I always see SO many beautiful round cakes online that I would love to make but never can! I would make a moist butter chocolate cake with these pans and ice it with my mom’s secret recipe frosting that everyone adores!
I am a Wilton facebook fan – ktkatherine
I follow Wilton on twitter @ktkatherine
I like you on facebook – ktkatherine
I am a public follower – ktkatherine
I subscribe via email
Follow/Tweet 6/3 http://twitter.com/ktkatherine/status/15356656747
Left a comment on the Smores cake!! :)
I’s use the Wilton UltraGold 8 inch Round Cake Pan to make one of my favorites. Homemade carrot cake with cream cheese icing.
Follow @wiltoncakes on twitter (drellis500)
follow on google FC
like 3 Kids and Us on Facebook
email subscriber
tweet http://twitter.com/drellis500/status/15358139328
I am super jealous of your Brimming With Roses Cake, and your torte makes me want to lick my screen.
My Bebe Boy James’ birthday is coming up – I’m going to make him THIS cake: http://www.wilton.com/idea/A-Party-In-Itself Isn’t it the coolest? I would definitely be using the 8″ round for that. I bake cakes a lot (although I’m not good with the making pretty flowers and roses thingy), so the 8″ round or the 9″ round would definitely get the most use! I’m also going to make my Not-So-Bebe Girl Autumn THIS cake: http://www.wilton.com/idea/Garden-Terraces-1 for HER birthday in July! I love the Wilton website; although my pocket is thinner, my cakes are looking better and better!
I would use the 12x18x2 pan…to make chocolate chip cake. It is heavenly. My mother-in-law (who makes it much better) gave me the recipe…it’s got lots of chocolate chips and a touch of cinnamon and it’s got a dusting of sugar on top…and it’s just wonderful. (especially warm with a glass of milk!!!)
I follow Wilton on Twitter @kristinnw.
I like Wilton on Facebook.
I like you on Facebook.
I follow you on GFC.
i would use the 12 x 18-2″layer cake pan, but would love the opportunity to use them all
would bake brownies and cakes most
like wilton on facebook-lmurley2000
like 3KAU on facebook-lmurley2000
follow on GFC
email subscriber
follow 3KAU and tweeted
http://twitter.com/lmurley2000/status/15379313003
I would use the UltraGold 11×17 in. Jelly Roll Pan most often. My kids and neighbors love my Choco Mallow Brownies that are a mouth watering treat of homemade brownie, oven melted marshmallows and a chocolate confection on top. We also love to make our extra large, extra soft and chewy Snickerdoodles!
I follow @wiltoncakes on twitter…her5boys480
I would use the 8″ Round Cake Pan most often and would love to bake a carrot cake with it!
melissaaggie98@att.net
I publicly follow on Google Friend..brkwalker
I follow Wilton on Twitter (@melissaaggie98)
I’m an email subscriber!
I like Wilton on FB (Melissa Cleaver)
I like you on FB (Melissa Cleaver)
I follow you on twitter and tweeted! http://twitter.com/her5boys480/status/15380177753
I follow you via GFC.
I subscribe via email.
I follow you via Twitter (@melissaaggie98)
I would use the 8″ square pan the most for Brownies.
dolniaks[at]consolidated[dot]net
daily tweet:
http://twitter.com/c5519/status/15383399964
I follow you on twitter c5519
daily tweet:
http://twitter.com/c5519/status/15383399964
I always use 8 inch pans. It’s generally pretty boring, just chocolate cake, but I’d love to make my dad’s old favorite: Williamsburg Orange (Spice?) Cake. It’s from a very old Betty Crocker cookbook. I’ve also never made a coconut cake and I think I need to do that very soon.
google follower
email subscriber
OOh I would love to win this set! I love to bake, especially anything homemade chocolate. I would use the 13×9 pan the most. I like Hersheys and Nestles for my recipes.
Iam an email subscriber.
I tweeted
http://twitter.com/lunaj1456/status/15323677814
6-3 tweet http://twitter.com/simplydab/status/15386350666
I would use the 9 x 13 pan most often.
“Daily Tweet!”
http://twitter.com/cmh512/status/15388016869.
Many thanks, Cindi
commented on the brimming with roses cake
I like Wilton on Facebook!!!
I am an email subscriber!!
I blogged on my personal page… http://blainedeb1.multiply.com/journal/item/117/Wilton_Ultraold_Bakeware_Giveaway
dt
https://twitter.com/ShawnaMichelle2/status/15390469639
I would use the rectangle pan the most for the summer holidays…and make Star and Stripes cakes.
The 11 x 17 jelly roll pan for my pumpkin rolls. Your desserts look delicious!!
Thanks for the chance.
mogrill@comcast.net
I would go for the ultragold 12 by 18 by 2 sheet cake pan, and that chocolate smores cake sounds wonderful!
I like you on facebook.
I subscribe to your blog.
i would use the 8 inch pan most, to make double layer cakes with banana in the middle and covered in a buttercream frosting!
i like wilton on facebook, traci smith
follow wilton on twitter , tracisme123
am a public follower on google friend
am a subscriber to your emails
like you on facebook, traci smith
I would use the 12x8x2 sheet cake pan and chocolate cake.
Facebook fan of Wilton/Debbie Welchert
Follow via Google Friend.
Email subscriber.
Follow you on Twitter and tweeted/flipper211
tweet http://twitter.com/drellis500/status/15410490872
Tweet: http://twitter.com/winey_mommy/status/15412069155
leoandchelle at yahoo dot com
I would probably my my sisters Lard Cake…lol In the 9×13 pan. It isn’t really made with lard, just butter, but that’s what I’ve always known it called as. It is the most AWESOMELY delicious chocolate cake! :D
I shared on facebook :)
I “liked” the 3 kids and Us on facebook :)
i would use the various rectangular pans, I love making pineapple upside down cake, it is like a birthday tradition for my grandfather.
http://twitter.com/sweepstaking/statuses/15421137546
I would use the Wilton UltraGold 8 inch Round Cake Pan for baking brownies.
I’d use the 12 X 18 X 2 the most for all the birthday parties of course
Wilton twitter follower, @carafferty
GFC follower, CindyWindy2003
email subscriber
“Button placed on my blogs sidebar
http://cindywindylovesblogsnfrogs.blogspot.com/
twitter follower, @carafferty and tweet http://twitter.com/carafferty/status/15424812379
I’d use the 8″ square cake pan to make my “turtle brownies”. When your brownies come out of the oven, top with chocolate chips, chopped pecans (or walnuts), and drizzle with melted carmels (you can also use carmel ice cream topping to save time). Let cool and enjoy! Soooo easy and delicious!
I follow Wilton on Facebook (Debbie McLaren Lowrie)
I follow @wiltoncakes on twitter @splashesofgrace
I “like” you on Facebook (Debbie McLaren Lowrie)
I follow you on GFC
email subscriber
I follow you on twitter and tweeted: http://twitter.com/splashesofgrace/status/15428456955
I previously left a comment on your Brimming with Roses Cake post: http://3kidsandus.com/2010/wilton-ultragold-bakeware-brimming-with-roses-cake/comment-page-2/#comments
I would use the 12x18x2 and I would make pineapple angel food cake. Mix one can of crushed pineapple in with a box of angel food cake and then cook as directed on the box. Serve with fresh fruit! Yummy, delicious..a healthier alternative and super easy.
Liked you on FB.
i follow via GFC.
I’ve got your button.
Love the 8″ round pans, perfect for a chocolate cake with cream cheese frosting and coconut flakes on top.
fb fan of wilton
Daily Tweet
http://twitter.com/ncjeepster/statuses/15431156365
ncjeepster@aol.com
fb fan of 3kidsandus
google friend
Like Wilton on twitter
Daily Tweet: http://twitter.com/ncjeepster/statuses/15431156365
ncjeepster@aol.com
banner on blog
email subscriber
Daily Tweet: http://twitter.com/ncjeepster/statuses/15431156365
ncjeepster@aol.com
I follow n Tweeted this!
http://twitter.com/2sic2mooov/status/15435471807
thank you!
Great giveaway! I don’t own any cake pans! I would use the Wilton UltraGold 8 inch Round Cake Pan the most. I’m always making cakes for co-worker’s birthday’s and family get togethers. My favorite cake to make is red velvet with cream cheese frosting!
Seasidesmitten@aol.com
I’m already a public friend/follower.
Seasidesmitten@aol.com
I subscribe to your email updates.
Seasidesmitten@aol.com
I already commented on this review,
http://3kidsandus.com/2010/strawberry-sponge-cake-with-edible-dessert-cups/
Seasidesmitten@aol.com
I commented on this review,
http://3kidsandus.com/2010/chocolate-smores-layer-cake/
Seasidesmitten@aol.com
daily tweet
http://twitter.com/fairydancer35/status/15439381888
I would probably use the 8″ square Ultragold the most because I like to make a nice warm coffee-cake with whatever berries are in season.
I would use the round cake pans to make my yummy coconut cake.
http://twitter.com/eswright18/status/15440440367
Daily tweet
Tweet 6/4 https://twitter.com/ktkatherine/status/15443948784
I’d use Wilton’s 12 x 18 x2 sheet cake pan most often. Have you heard about my home-made brownies? I brought them to a potluck dinner last night, and they were a big hit.
Thanks for a generous giveaway!
I follow your blog with Google Friend Connect (screen name = nape).
I’m an email subscriber, which is how I discovered this giveaway.
I follow you on twitter (@Ida_Sessions) and tweeted here:
http://twitter.com/Ida_Sessions/status/15444844398
Probably the 9X13 for brownies with walnuts.
beautiful desserts you made, by the way!
hmcnaron at gmail
The Wilton 8 inch square is perfect for baking our favorite brownies!
ardy22 at earthlink dot net
follow you on twitter and tweeted
http://twitter.com/Ardy22/status/15448001138
I would use the Wilton UltraGold 12×18×2 Sheet Cake Pan the most, specifically to make a recipe passed down by my mother for a Chocolate Eclair Cake. It’s incredible!
iamthoreau13@gmail.com
I tweeted
http://twitter.com/lunaj1456/status/15414274839
6/4 tweet http://twitter.com/simplydab/status/15458575600
daily tweet:
http://twitter.com/c5519/status/15461371633
I use a 9×13 pan to bake with almost weekly. I love to make all kinds of bars and cakes. Most recently I made caramel bread pudding with croissants.
dt
http://twitter.com/ShawnaMichelle2/status/15464563053
The 12X8X2 Pan would be great for a layer cake.
I follow n Tweeted this!
http://twitter.com/2sic2mooov/status/15470158616
thank you!
daily tweet
http://twitter.com/fairydancer35/status/15482362724
tweet http://twitter.com/drellis500/status/15484760332
12 x 8 x 2 for banana cake with cream cheese frosting!
Tweet 6/5 http://twitter.com/ktkatherine/status/15487768153
The 8 inch round for a fantabulous boston cream pie
FB Wilton Sherry Conrad
Twitter Wilton Sherry Conrad
FB 3 kids Sherry Conrad
GFC
banner http://myloonyverse.com
Subscriber
http://twitter.com/dddiva/status/15488127107
commented on Chocolate S’mores cake review.
Today’s tweet!
http://twitter.com/Ida_Sessions/status/15488517933
http://twitter.com/sweepstaking/status/15486506136
I’d use the UltraGold 11×17 in. Jelly Roll Pan the most – I love making “roll” cakes, like Pumpkin Roll, Ice Cream Roll (chocolate cake/vanilla ice cream) and, at Christmas, Buche de Noel.
I follow WiltonCakes on Twitter @AsTheNight.
I ‘like’ Wilton Cake Decorating on FB id: Deborah Rosen.
I ‘like’ 3 Kids and Us Blog on FB.
I follow with Google Friend Connect.
I follow you on Twitter; http://twitter.com/AsTheNight/status/15491517315.
http://twitter.com/carafferty/status/15485775228
We make great brownies
I’d most likely use the 12x18x2 the most. My kids love when I make brownies! I’d really like to try making a layer cake, though, so the 8 inch rounds would be really nice. I saw a “melted ice cream cake” recipe, with Ben & Jerry’s Cherry Garcia, that I can’t wait to try out.
I follow on Google friend connect.
I subscribe via email!
Now following @wiltoncakes on twitter. I’m @sarahmama
I had already commented on your Black Forrest Cake post! :) 5/8/10 – I can’t seem to copy and paste the link for some reason.
It’s under my first name, Sarah, at 12:35 p.m.
I’d probably use the 8×8 square pan most often, not only for different dishes like casseroles, but especially for my zesty lemon cake recipe. It comes out so moist and rich and luscious, no need for layers, one layer is plenty. This size would be perfect for family use, and I could also make an extra one to take to work and share with my coworkers! :)
following Wilton on twitter
Wilton facebook fan
your Facebook fan
Google friend connect follower
button http://tnshadylady.blogspot.com/
email subscriber
tweeted http://twitter.com/tnshadylady/status/15499816472
I commented on the Strawberry Spongecake post
I commented on the Chocolate Smores post
I commented on the Brimming with Roses post
I commented on the Black Forest post
I bake ALL the time, I mainly use an 8×8 to make delicious brownie creations. I took the Wilton cake decorating classes last year and have been baking ever since!
I follow on Wilton on twitter! (username: prismperfect) hblaser at gmail dot com
I follow with google friend connect!
I tweeted!
http://twitter.com/prismperfect/status/15500602043
I would use the 8 inch cake pan and attempt to make brownies.
I’d use the 8″ cake pans the most.
follow wilton cakes on twitter-missdeb1
wilton cakes facebook fan-debbie coyle
3 Kids facebook fan-debbie coyle
follow GFC-missdeb1
eml subscriber
I would use the 8 inch square pan the most to make brownies. I’m addicted!
I like Wilton on facebook (Jessica Wagner)
I follow Wilton on twitter (@jjak2003)
I like 3 Kids on facebook (Jessica Wagner)
I follow through google friend connect
I subscribe via e-mail
I follow through twitter and tweeted
http://twitter.com/jjak2003/statuses/15507215809
Daily Tweet:
http://twitter.com/ncjeepster/statuses/15508900346
ncjeepster@aol.com
Tweet: http://twitter.com/winey_mommy/status/15512270943
leoandchelle at yahoo dot com
I would use the Wilton UltraGold 8 inch Round Cake Pan, I make a killer double double chocolate mouse cake
I like 3 kids and us on FB
I have your banner on my blog
I subscribe to your email updates
dt
http://twitter.com/Ardy22/status/15516354724
i would use the UltraGold 11×17 in. Jelly Roll Pan the most to make Texas Sheet Cake and Double Tree Chocolate Chip cookies… these are my two stand-by recipes. The first is a homemade cake and almost fudge like frosting…. it’s so rich that you want to make it in a jelly roll to cut into brownie size servings. The second is a recipe i googled (although i’m sure is not the exact hotel recipe): the unusual thing about this recipe is that it has lemon juice in it. These are the best chocolate chip cookies I have made.
following wiltoncakes on twitter as RITAGIRL
public follower
email subscriber
following you on twitter and tweet… http://twitter.com/RITAGIRL/status/15516740640
commented on Brimming with Roses, #52
I use 8 inch round cake pans- I make a moist fruitcake that’s so fabulous, I’m asked to bring a batch to potluck suppers!
Entering my 5 extra entries 1/5 “3KUFBFANJUNE5″
Entering my 5 extra entries 2/5 “3KUFBFANJUNE5″
Entering my 5 extra entries 3/5 “3KUFBFANJUNE5″
Entering my 5 extra entries 4/5 “3KUFBFANJUNE5″
Entering my 5 extra entries 5/5 “3KUFBFANJUNE5″
I would use the 8″ square cake pan the most to make my kids favorite treat. Brownies!
I like 3 Kids and Us on Facebook (Andrea Hatfield)
I am an email subscriber.
Following through GFC.
http://twitter.com/eswright18/status/15523722417
Daily tweet
I tweeted
http://twitter.com/lunaj1456/status/15485937006
3KUFBFANJUNE5
3KUFBFANJUNE5 have to add something to it
3KUFBFANJUNE5 it doesnt want to let you do it more than once
3KUFBFANJUNE5 thanks so much for doing this on facebook :)
3KUFBFANJUNE5 would be quite a blessing to get these pans! :D
3KUFBFANJUNE5
Entry 1
leoandchelle at yahoo dot com
3KUFBFANJUNE5
Entry 2
leoandchelle at yahoo dot com
3KUFBFANJUNE5
Entry 3
leoandchelle at yahoo dot com
3KUFBFANJUNE5
Entry 4
leoandchelle at yahoo dot com
3KUFBFANJUNE5
Entry 5
Thank you so much!
leoandchelle at yahoo dot com
6-5 tweet http://twitter.com/simplydab/status/15525074172
3KUFBFANJUNE5
3KUFBFANJUNE5 ..
3KUFBFANJUNE5.
3KUFBFANJUNE5…
3KUFBFANJUNE5……
i would use 1 of the cake pans most often, we make cakes all the time, lol
i like 3 Kids and Us on Facebook
i’m a public friend connect follower
i add your banner to my blog
i subscribe to your email updates
like Wilton on Facebook
i follow @wiltoncakes on twitter
i commented on the Strawberry Sponge Cake post
i commented on the Chocolate Smores Layer Cake post
daily tweet
http://twitter.com/c5519/status/15526294311
i commented on the Brimming with Roses Cake post and said it was my favorite that you made!
i commented on the Black Forrest Cake post!
3KUFBFANJUNE5
3KUFBFANJUNE5 Thank you for the extra entries.
3KUFBFANJUNE5 extra entry number 3
3KUFBFANJUNE5 extra entry number 4
3KUFBFANJUNE5 extra entry number 5
dt
http://twitter.com/ShawnaMichelle2/status/15531313923
I would use the 9X13 for baking homemade brownies..yummy, now I am hungry
I like you on facebook
GFC follower as Chris
8″ round and german choc cake
daily tweet
http://twitter.com/fairydancer35/status/15553267282
Tweet: http://twitter.com/winey_mommy/status/15554023668
leoandchelle at yahoo dot com
I would use the Wilton UltraGold 8 inch Round Cake Pan the most. I discovered the beauty of Wilton products last summer when I took one of their cake decorating classes. Anyway, I would make a double layer chocolate cake with whipped cream and fresh strawberries inside and chocolate icing on the top and sides. I would then put strawberries on top and serve it with fresh whipped cream. Yum!!!
I already follow Wilton on twitter.
tjyoung2@insightbb.com
I’m now a facebook fan.
tjyoung2@insightbb.com
Tweeted today!
http://twitter.com/Ida_Sessions/status/15559556677
tweet http://twitter.com/drellis500/status/15560584614
http://twitter.com/carafferty/status/15553159751
I would use the 8 inch square baking pan the most. Have you ever made the Symphony brownies? Just prepare a 8×8 brownie mix, layer on a symphony chocolate bar or two, add another layer of brownie mix and bake. YUM!
I like Wilton on facebook
I follow Wilton on twitter (ohstac)
I follow on google.
tweet
http://twitter.com/ohstac/status/15567178212
I’d like the 8 inch round for when I make double layer yummy bday cakes.
Subscribe to your email,.
Grabbed your button.
Follow on GFC.
Fan on FB.
Kelly Coleman
Follow on twitter and tweeted
http://twitter.com/Sarafan2/status/15567257122
I commented on your Strawberry Shortcake recipe post.
I”d use the 8 inch round pan to make a Black Forest Cake.
dt
http://twitter.com/Ardy22/status/15570070470
Tweet 6/6 http://twitter.com/ktkatherine/status/15571042255
tweet.. https://twitter.com/RITAGIRL/status/15574689223
Wilton UltraGold 11 x 17 Inch Jelly Roll Pan, Is the one I would use most I think, cook for a large family, about 20-25 birthdays per year. Would use for strawberry roll-ups, pineapple cakes and on and on. Would love to win this set!
like Wilton on Facebook
follow @wiltoncakes on twitter @countrynest
like 3 Kids and Us on Facebook
a public friend connect follower
subscribe to email updates
Daily Tweet http://twitter.com/ncjeepster/statuses/15577114210
ncjeepster@aol.com
Hi, I’d use the Wilton UltraGold 8 inch Square Cake Pan the most, and I’d make brownies. I like very simple recipes!
I’m a a public friend connect follower.
I follow @wiltoncakes on twitter (@shala_darkstone).
I subscribe to your email updates.
Here’s my tweet – http://twitter.com/shala_darkstone/status/15578833566
I usually use 9″ round pans, and my specialty is Red velvet Cake. I am dying to win this. I competed TWO Wilton courses, and am trying to get the courage up to try Course 3. I love baking!
I follow on Twitter cdziuba and tweeted http://twitter.com/cdziuba/status/15579242850
like Wilton on Facebook carol p dziuba
follow @wiltoncakes on twitter cdziuba
like 3 Kids and Us on Facebook carol p dziuba
I would use the 9X13 pan for brownies and blondies.
public friend connect follower
I like 3 Kids and Us on Facebook .
button ceeceeblogger.blogspot.com
subscribe to your email updates
left a comment on your Chocolate S’Mores cake
left a comment on your Strawberry Sponge cake
left a comment on Brimming with Roses
left a comment on black forest cake
I would use the 8″ round pans the most to create fun layer cakes for my family. Thanks for the opportunity.
Like Wilton on Facebook
Follow Wilton on Twitter @TheAngelForever
Like you on Facebook as well :)
Follower on Google Friend Connect
Your banner is on my Bloggy Bling Page
http://twitter.com/eswright18/status/15582453848
Daily tweet
tweet http://twitter.com/tnshadylady/status/15562518504
8″ Round because my weakness is German Chocolate Cake.
I would use the Wilton Ultra Gold 8″ round cakepan most often. I make a delicious chocolate cake (from scratch) with caramel icing (also from scratch).
I follw google connect.
http://twitter.com/idahomom7/status/15588624816
following
Kathy N Scott likes you on facebook.
idahomom is a google friend connect follower
email subscriber
I tweeted
http://twitter.com/lunaj1456/status/15554511985
The Wilton UltraGold 8 inch Round Cake Pan I love to make cakes!
I like wilton on FB!
I follow wilton on twitter!
I like yoiu on FB!
I follow on google frined!
I subscribe by email!
I follow on twitter and tweeted!
http://twitter.com/Haydensmommy05/status/15592784417
My hubby does the baking-He saw the 8in round ones
email subscriber
got your button
follow blog
like you on FB
follow wilton on twitter-gabbylowe
fan of wilton on FB
http://twitter.com/GabbyLowe/status/15595644783
tweeted
I would use the 8 inch round the most because I love baking cakes! I just usually use the store bought, nothing homemade, but my fave is the Betty Crocker Cherry Chip cake mix and the Cherry icing! It is not available where I live anymore, so I have to order online :” It’s so worth it though!!
I like Wilton on FB under VJ M.
I follow wiltoncakes on twitter @vantalee
I Like 3kidsandus on FB under VJ M.
Google Friend under Vjmon24
I follow you on twitter @vantalee
http://twitter.com/vantalee/status/15596839469
6-6 tweet http://twitter.com/simplydab/status/15598082624
I would use the 11×17 in. Jelly Roll Pan to make genoise for trifle. It’s my oldest’s dessert of choice because “trifle sounds like rifle.” Thank you for the giveaway!
daily tweet:
RT @3kidsandus Wilton Ultragold Bakeware Collection Giveaway ($176 value) http://bit.ly/dqMMFo
dt
http://twitter.com/ShawnaMichelle2/status/15603362048
I follow on GFC!
jewell330 at aim dot com
I had already commentd on your “Chocolate Smores Layer Cake” post.
I had already commented on your “Strawberry Sponge Cake with Edible Dessert Cups” post.
I left a comment on your “Wilton Ultragold Bakeware & Brimming with Roses Cake” post.
8 inch square cake pan for me – brownies would be baked in it a lot – I like to experiment with different topics like candy bars and nuts and all kinds of good stuff – yum!
Thanks
I left a comment on your “The Wilton Black Forest Cake Roll: From Disaster to Delish” post.
Following Wilton cakes on twitter: @1_browneyedgirl
Following you on GFC!
Thanks
Tweet:
http://twitter.com/1_browneyedgirl/status/15604421766
I follow n Tweeted this!
http://twitter.com/2sic2mooov/status/15606360157
thank you!
6/7 daily tweet
http://twitter.com/jjak2003/statuses/15616197292
12×18 sheet cake pan. We love making our own sheet cakes for all those special occasions, birthdays, anniversaries and holidays.
tweet http://twitter.com/drellis500/status/15624525505
Tweet: http://twitter.com/winey_mommy/status/15625569821
leoandchelle at yahoo dot com
Tweeted today!
http://twitter.com/Ida_Sessions/status/15639986543
dt
http://twitter.com/Ardy22/status/15645769091
http://twitter.com/carafferty/status/15628705829
daily tweet
http://twitter.com/fairydancer35/status/15652145909
Tweet 6/7 http://twitter.com/ktkatherine/status/15659277617
I don’t bake. At all. I buy. OR I go over to my mom’s house! She is the best baker ever – she loves it and she is good at it. I would love love love to win this for her – she could make us her ooey gooey butter cake in the 12 x 18 Inch Rectangular, thanks!
I like Wilton on facebook -Idaho Jill, thanks
following wiltoncakes on twitter – idahojill
I like 3 Kids and Us on Facebook – Idaho Jill
I’m a public friend connect follower, thanks
your button is on my sidebar, thanks
I’m an email subscriber, thanks
tweet, thanks! http://twitter.com/idahojill/status/15660230417
blogged here: http://www.contestsandgiveaways.net/2010/06/wilton-ultragold-bakeware-giveaway-ends-61810/
thanks!
2-blogged here: http://www.contestsandgiveaways.net/2010/06/wilton-ultragold-bakeware-giveaway-ends-61810/
thanks!
3-blogged here: http://www.contestsandgiveaways.net/2010/06/wilton-ultragold-bakeware-giveaway-ends-61810/
thanks!
tweet
http://twitter.com/ohstac/status/15661022544
Daily Tweet
http://twitter.com/vantalee/status/15662608663
I would use the 9×13 the most. It would be spice cake.
6-7 tweet http://twitter.com/simplydab/status/15669548321
http://twitter.com/eswright18/status/15674387153
Daily tweet
I cook most with a 9 by 13
today’s tweet http://twitter.com/tnshadylady/status/15636852752
I tweeted
http://twitter.com/lunaj1456/status/15627901650
Daily Tweet http://twitter.com/ncjeepster/statuses/15664484046
ncjeepster@aol.com
Tweet:
http://twitter.com/1_browneyedgirl/status/15676390500
daily tweet: http://twitter.com/splashesofgrace/status/15677341980
“Daily Tweet!”
http://twitter.com/cmh512/status/15678061816.
Many thanks, Cindi
I would use the Wilton UltraGold 8 inch Square Cake Pan to make brownies
throuthehaze at gmail dot com
like Wilton on Facebook-Rae Pavey
follow wilton on twitter @throuthehaze
like 3 Kids and Us on Facebook-Rae Pavey
dt
http://twitter.com/ShawnaMichelle2/status/15680420063
I would most often use the Wilton UltraGold 8 inch Round Cake Pan. I would make an apple crisp in it-yum!
smchester at gmail dot com
I forgot to tell you how wonderful your creations look! I follow Wilton on Twitter as ptowngirl.
smchester at gmail dot com
I like Wilton on facebook-Susan Chester
smchester at gmail dot com
I follow you on Google Friend Connect.
smchester at gmail dot com
daily tweet
http://twitter.com/fairydancer35/status/15695513065
dt
http://twitter.com/Ardy22/status/15697050667
I would use the round cake pan the most as i always make cakes atleast once a week
chantal cooper
chantalgiardina (at) yahoo (dot) com
I follow you on facebook
chantal cooper
chantalgiardina (at) yahoo (dot) com
I follow wilton on twitter @chantalgiardina
chantal cooper
chantalgiardina (at) yahoo (dot) com
i follow you via gfc
chantal cooper
chantalgiardina (at) yahoo (dot) com
i subscribe
chantal cooper
chantalgiardina (at) yahoo (dot) com
I follow you on twitter and sent a tweet
http://twitter.com/chantalgiardina/status/15700393081
chantal cooper
chantalgiardina (at) yahoo (dot) com
i left a comment on Strawberry Sponge Cake with Edible Dessert Cups
chantal cooper
chantalgiardina (at) yahoo (dot) com
tweet http://twitter.com/drellis500/status/15700219915
http://twitter.com/sweepstaking/status/15700714088
I would use the sheet cake pan the most, because I frequently make those just because, not bothering with any fancy decorations. The family likes them pretty plain.
Tweet: http://twitter.com/winey_mommy/status/15705863407
leoandchelle at yahoo dot com
Google friend follower
Tweeted today!
http://twitter.com/Ida_Sessions/status/15712513926
I would use the 8 inch square pan the most to limit the amount of yummy brownies,cakes, cheesecakes,etc.,that my family and I would eat.
the Wilton UltraGold 8 inch Round Cake Pan
rt, thanks! http://twitter.com/idahojill/status/15724182636
I’d use the 8 inch round cake pan the most. I’m typically the one of the family that makes all the birthday cakes so this would be perfect.
like Wilton on Facebook and/or follow @wiltoncakes on twitter – 1 entry each
DONE. I like Wilton on Facebook.
like Wilton on Facebook and/or follow @wiltoncakes on twitter – 1 entry each
DONE. I’m @victoria99999
like 3 Kids and Us on Facebook (bottom center) – 1 entry
DONE. I’m victoria lester
become a public friend connect follower (bottom right) – 1 entry
DONE. I’m a PFC follower.
subscribe to our email updates (top right sidebar) – 1 entry
DONE. I subscribed via email.
Daily Tweet http://twitter.com/ncjeepster/statuses/15734240189
ncjeepster@aol.com
Daily Tweet
http://twitter.com/vantalee/status/15733210098
http://twitter.com/carafferty/status/15701856463
Tweet 6/8 http://twitter.com/ktkatherine/status/15740437830
I tweeted
http://twitter.com/lunaj1456/status/15705140959
tweet.. https://twitter.com/RITAGIRL/status/15746647944
http://twitter.com/eswright18/status/15747550998
Daily tweet
6-8 tweet http://twitter.com/simplydab/status/15747535119
http://twitter.com/tnshadylady/status/15714239251
Tweet:
http://twitter.com/1_browneyedgirl/status/15750422421
daily tweet: http://twitter.com/splashesofgrace/status/15751312610
daily tweet:
http://twitter.com/c5519/status/15753150117
dt
http://twitter.com/ShawnaMichelle2/status/15754262444
I follow n Tweeted this!
http://twitter.com/2sic2mooov/status/15759396317
thank you!
I follow n tweeted this!
http://twitter.com/2sic2mooov/status/15760298072
thank you!
Wilton makes a good products.I am using variety of wilton products. It gives me a great experience of cooking and also available at a very reasonable price.
tweet http://twitter.com/drellis500/status/15776229739
https://twitter.com/carafferty/status/15776888891
Tweeted today!
http://twitter.com/Ida_Sessions/status/15785835798
rt, thanks! http://twitter.com/idahojill/status/15796459108
I would probably use the 8-inch square pan the most. That is the perfect size for brownies. Thanks for the giveaway.
daily tweet
http://twitter.com/fairydancer35/status/15800348466
tweet.. https://twitter.com/RITAGIRL/status/15804256264
Daily Tweet http://twitter.com/ncjeepster/statuses/15805044548
ncjeepster@aol.com
I would probably use the 12x18x2 pan the most; however, I’ve always wanted a Jelly Roll pan so you never know :)
I like Wilton on Facebook (LovelyRita Ann)
I follow Wilton on Twitter @lovelyritaann
I like you on Facebook (LovelyRita Ann)
I’m a public follower on GFC
Your button is on my blog
I subscribe via email
I commented on the Strawberry Sponge Cake post
Tweet 6/9 http://twitter.com/ktkatherine/status/15806708804
6/9 tweet: http://twitter.com/stlyhu/status/15806997612
Tweet: http://twitter.com/winey_mommy/status/15807249697
leoandchelle at yahoo dot com
Daily Tweet
http://twitter.com/vantalee/status/15804449436
dt
http://twitter.com/Ardy22/status/15809064546
tweet
http://twitter.com/ohstac/status/15812004836
I bake most often with the a 8×8 round cake pan. I’d make my husband’s birthday cake.
I’m a wilton FB fan~ Jennifer L.
I’m a FB fan~ Jennifer L.
I’m a follower (Google Friend)
Email subscriber
I left a comment on the Strawberry sponge cake review
I left a comment on the Chocolate s’mores layer cake review
6-9 tweet http://twitter.com/simplydab/status/15815397461
http://twitter.com/eswright18/status/15816297287
Daily tweet
I tweeted
http://twitter.com/lunaj1456/status/15780479049
daily tweet:
http://twitter.com/c5519/status/15819058289
I blogged about this giveaway here:
http://jewelknits.blogspot.com/2010/06/monday-giveaway-roundup-june-7-2010.html
jewell330 at aim dot com
I blogged about this giveaway here:
http://jewelknits.blogspot.com/2010/06/monday-giveaway-roundup-june-7-2010.html
#2
jewell330 at aim dot com
I blogged about this giveaway here:
http://jewelknits.blogspot.com/2010/06/monday-giveaway-roundup-june-7-2010.html
#3
jewell330 at aim dot com
I would use the 8 inch square cake pan the most
I follow wiltoncakes on twitter: 3catsand1dog
Tweet:
http://twitter.com/1_browneyedgirl/status/15822518311
I follow on google friends
I subscribe
I follow on twiter: 3catsand1dog and I tweeted: http://twitter.com/3CATSAND1DOG/status/15822453736
daily tweet: http://twitter.com/splashesofgrace/status/15822869930
dt
http://twitter.com/ShawnaMichelle2/status/15824083089
http://twitter.com/tnshadylady/status/15787018906
daily tweet
http://twitter.com/fairydancer35/status/15839366654
tweet http://twitter.com/drellis500/status/15844754623
Tweet: http://twitter.com/winey_mommy/status/15851869138
leoandchelle at yahoo dot com
Tweeted today!
http://twitter.com/Ida_Sessions/status/15853158473
http://twitter.com/carafferty/status/15845818643
http://twitter.com/sweepstaking/status/15859197728
rt, thanks! http://twitter.com/idahojill/status/15866434457
tweet.. http://twitter.com/RITAGIRL/status/15868985525
wilton is a solid household name and product- kitchen neccesity!
Daily Tweet
http://twitter.com/ncjeepster/status/15881458894
ncjeepster@aol.com
dt
http://twitter.com/Ardy22/status/15882554525
Tweet 6/10 http://twitter.com/ktkatherine/status/15886057627
8″ round. I make a buckeye cake that is so rich and decadent that just thinking about it makes my mouth water. Mmmmm – peanut butter and chocolate!
basktcakes@aol.com
Daily Tweet
http://twitter.com/vantalee/status/15880673147
6-10 tweet http://twitter.com/simplydab/status/15893361582
Tweet:
http://twitter.com/1_browneyedgirl/status/15896802121
daily tweet: http://twitter.com/splashesofgrace/status/15896883924
http://twitter.com/eswright18/status/15897578633
Daily tweet
http://twitter.com/tnshadylady/status/15857988717
the 8 inch round would be my go to
dt
https://twitter.com/ShawnaMichelle2/status/15905405347
I would probably use the Wilton UltraGold 8 inch Round Cake Pan with yellow cake and chocolate frosting.
gfc follower
commented on Chocolate Smores Layer Cake
commented on Strawberry Sponge Cake
commented on Brimming with Roses Cake
commented on Black Forrest Cake
I follow n Tweeted this!
http://twitter.com/2sic2mooov/status/15913284144
thankyou!
daily tweet
http://twitter.com/fairydancer35/status/15916233497
tweet http://twitter.com/drellis500/status/15922136026
http://twitter.com/sweepstaking/status/15932175476
Tweeted today!
http://twitter.com/Ida_Sessions/status/15932158747
http://twitter.com/carafferty/status/15923966379
Tweet: http://twitter.com/winey_mommy/status/15937097207
leoandchelle at yahoo dot com
i would use the 8 inch rounds most frequently. and i’d either make an amazing from scratch carrot cake with cream cheese frosting or a from scratch german chocolate cake with the traditional coconut/pecan frosting. yum!
julie_reuter92 at yahoo dot com
i follow wilton on twitter – @nosogirl
julie_reuter92 at yahoo dot com
i like wilton on fb – julie.reuter1
julie_reuter92 at yahoo dot com
i’m a 3kidsandus fb fan – julie.reuter1
julie_reuter92 at yahoo dot com
i follow via gfc – osu92
julie_reuter92 at yahoo dot com
i have your button on my blog – nosogirl.blogspot.com
julie_reuter92 at yahoo dot com
i subscribe via email
julie_reuter92 at yahoo dot com
I follow you on twitter – @nosogirl
6/11 tweet – http://twitter.com/nosogirl/status/15951786082
julie_reuter92 at yahoo dot com
http://twitter.com/eswright18/status/15956751484
Daily tweet
Daily Tweet
http://twitter.com/ncjeepster/status/15956566401
ncjeepster@aol.com
Daily Tweet
http://twitter.com/vantalee/status/15960668138
6-11 tweet http://twitter.com/simplydab/status/15966646757
rt, thanks !http://twitter.com/idahojill/status/15970098429
I tweeted
http://twitter.com/lunaj1456/status/15926601349
http://twitter.com/tnshadylady/status/15936432242
dt
http://twitter.com/ShawnaMichelle2/status/15979488813
I would use the 8″ round cake pans the most to make German Chocolate Cake.
Google follower as dawns41.
Email subscriber
daily tweet
http://twitter.com/fairydancer35/status/15999355181
Tweeted you today!
http://twitter.com/Ida_Sessions/status/16003950769
http://twitter.com/carafferty/status/16000098371
I would use the 8in square cake pan making brownies, my family loves brownies!
http://twitter.com/sweepstaking/status/16009702736
tweet http://twitter.com/drellis500/status/16014471217
Tweet: http://twitter.com/winey_mommy/status/16018710314
leoandchelle at yahoo dot com
daily tweet http://twitter.com/5memb/status/16019201099
Daily Tweet: http://twitter.com/ncjeepster/statuses/16019253205
ncjeepster@aol.com
Daily Tweet
http://twitter.com/vantalee/status/16028401321
http://twitter.com/eswright18/status/16029937747
Daily tweet
rt, thanks! http://twitter.com/idahojill/status/16032599428
I would use the Wilton UltraGold 8 inch Square Cake Pan most often. I love making Brownies and Blondies. I love experimenting with them adding different ingredients to them such as M&Ms, nuts, Raisinettes, crushed peppermints.
This would be so perfect! I’m moving in with my guy soon, and he has no bakeware (ha!) I would most likely use the round pans because I love layered cakes, I’m still learning how to cook, so I’m not sure what to use them all for yet. But i’ll get there! Thanks for the chance to win!!
I’m a GFC follower, thanks!!
I liked 3 Kids and Us on Facebook (Amanda Davis) Thank you!
I also liked Wilton on Facebook (Amanda Davis) Thanks again!
I’m also following WiltonCakes on Twitter (@amandapersists) Thanks again!
tweet
http://twitter.com/ohstac/status/16038239246
6-12 tweet http://twitter.com/simplydab/status/16039309506
8″ Square because it’s just enough for us.
1prizewinner(at)gmail(dot)com
follow Wilton on Twitter
Twitter name: 1prizewinner
1prizewinner(at)gmail(dot)com
Liked you on Facebook
Facebook name: Johannah Brookwell
1prizewinner(at)gmail(dot)com
daily tweet: http://twitter.com/splashesofgrace/status/16040382396
http://twitter.com/tnshadylady/status/16009896360
I tweeted
http://twitter.com/lunaj1456/status/16000767508
I’d use the 8″ square most to make brownie
dt
http://twitter.com/ShawnaMichelle2/status/16047182626
daily tweet
http://twitter.com/fairydancer35/status/16066132742
I would make my mother’s famous chocolate sheet cake with homemade icing in the Wilton UltraGold 12×18×2 Sheet Cake Pan! She has been making it since I was a kid. She also has a fantastic fudge cake recipe that uses mini marshmallows in the icing!
Would love to win this. All our bakeware needs to be replaced!
Liking you on Facebook now!
http://twitter.com/carafferty/status/16067213031
Tweet 6/13 http://twitter.com/ktkatherine/status/16073431188
tweet http://twitter.com/drellis500/status/16073712438
Today’s tweet!
http://twitter.com/Ida_Sessions/status/16077135128
I would use the Wilton UltraGold 8 inch Round Cake Pan the most to make my famous pineapple upside down cake!
I would probably use all of them but maybe the 8″ rounds most. I cook little layer 12 layer chocolate cake and I cook Hummingbird Cakes, for special occasions and sometimes, Butternut and cook layers and ice them with blackberry jelly. Oh, and also Old Fashioned Lemon Cheese Cake) this is a layer cake not cheese cake) Thanks for the entry. I would love to win this.
I follow on Google Friend Connect. THanks
http://twitter.com/eswright18/status/16097834446
Daily tweet
tweet
http://twitter.com/ohstac/status/16098499237
dt
http://twitter.com/Ardy22/status/16102440228
daily tweet: http://twitter.com/splashesofgrace/status/16102741136
rt, thanks! http://twitter.com/idahojill/status/16105603326
tweet.. http://twitter.com/RITAGIRL/status/16107103395
Daily Tweet
http://twitter.com/vantalee/status/16107174738
6-13 tweet http://twitter.com/simplydab/status/16109859953
I tweeted
http://twitter.com/lunaj1456/status/16110297864
Tweet:
http://twitter.com/1_browneyedgirl/status/16110310810
6/13 tweet
http://twitter.com/nosogirl/status/16111410345
julie_reuter92 at yahoo dot com
dt
http://twitter.com/ShawnaMichelle2/status/16116600621
http://twitter.com/tnshadylady/status/16078599205
i would use the Wilton UltraGold 8 inch Square Cake Pan to make blondies!
daily tweet
http://twitter.com/fairydancer35/status/16135406716
dt
http://twitter.com/Ardy22/status/16139125897
tweet http://twitter.com/drellis500/status/16143993878
Tweet today!
http://twitter.com/Ida_Sessions/status/16151166418
Happy Monday! rt, thanks! http://twitter.com/idahojill/status/16152283495
I would use the Wilton UltraGold 8 inch Round Cake Pan the most
I like’d you on facebook
I follow
I subscribe to email
http://twitter.com/carafferty/status/16144219231
I would use ALL of them if I had them, but especially the Wilton UltraGold 8 inch Round Cake Pans. Just recently, my daughter and I wanted to find a common hobby/interest to do together. We decided cake decorating was something we both wanted to do. I have to tell you, its so great spending time in the kitchen with her…to see her creative side,,,its made us closer and I didn’t even think that was possible! The addition of a set of Wilton products for cooking/baking would add so many mroe enjoyable hours with her and would be sheer bliss! Thank you for this contest!
Kind regards
nrsnan123 on twitter
http://twitter.com/sweepstaking/status/16160923780
tweet.. http://twitter.com/RITAGIRL/status/16180505797
I’ll probably use the 8″ for brownies from a mix (with added walnuts, coffee, vanilla, and extra dark chocolate).
I would use Wilton UltraGold 8 inch Round Cake Pans to make a lemon rum cake.
Daily Tweet
http://twitter.com/ncjeepster/statuses/16187735485
ncjeepster@aol.com
6-14 tweet http://twitter.com/simplydab/status/16188028630
Daily Tweet
http://twitter.com/vantalee/status/16189881324
i would use the 12x18x2 to make upside down german chocolate cake
daily tweet: http://twitter.com/splashesofgrace/status/16195436311
dt
http://twitter.com/ShawnaMichelle2/status/16195572294
http://twitter.com/tnshadylady/status/16155838528
I think I would use the 8 inch cake pan! Growing up, my mom made cakes from a mix so when I went over to my best friend’s house in 8th grade- I had my first taste of true homemade cake and almost fell over with joy. Give me some fresh hot cake-nothing better.
i would use the 8 round the most for layer cakes .
im a fan wilton fan name erica best
im a fan of fb name erica best
gfc name purplelove04
I would use a 8 inch round cake pan to make a white cake for my son birthday party. I would put cream cheese frosting on it with a bunch of sprinkles on top.
I like Wilton on Facebook as Shilo Beedy
I follow @wiltoncakes on twitter as samsakara
I like 3 Kids and Us on Facebook as Shilo Beedy
I subscribe to your blog via email
I would use the Sheet Cake Pan to make my family’s favorite chocolate cake.
daily tweet
http://twitter.com/fairydancer35/status/16212356101
dt
http://twitter.com/Ardy22/status/16214588024
i would use the sheet cake pan the most – I make a yummy strawberry cake =)
http://twitter.com/sweepstaking/status/16222311523
Today’s tweet!
http://twitter.com/Ida_Sessions/status/16231120185
I’d use the 8′inch round cake pan the most, for birthday cakes.
rt, thanks! http://twitter.com/idahojill/status/16238502283
I’d use the Wilton UltraGold 11 x 17 Inch Jelly Roll Pan to make a Pine Nut Roll Cake with cream filling. YUM!!!
tweet.. http://twitter.com/RITAGIRL/status/16242022774
I TWEETED http://twitter.com/purplelover04/status/16243211311
I would use the 8″ round cake pan because I love to make carrot cakes
I would use the 9×13 cake pan the most.
Our three favorite made from scratch cakes are :
Chocolate fudge with Dark Chocolate Fudge icing
Vanilla Cake with fresh peaches and cream baked inside
Carrot Cake with fresh coconut and pineapples with cream cheese icing
jweezie43[at]gmail[dot]com
I am a fan of Wilton via Facebook as Jill Myrick.
jweezie43[at]gmail[dot]com
I am following Wilton via Twitter as jlsc123.
jweezie43[at]gmail[dot]com
I am a fan via Facebook as Jill Myrick.
jweezie43[at]gmail[dot]com
I am following via Google Friends Connect.
jweezie43[at]gmail[dot]com
I am subscribed via email as jweezie43[at]gmail[dot]com.
tweet http://twitter.com/drellis500/status/16246809606
I use the 8″ square pan to make fudge walnut brownies.
like wilton facebook
rich hicks
follow wilton twitter
ardy22
liked you fb
rich hicks
follow google friend connect
ardy22
have banner
http://ardy22.blogspot.com/
subscribe to you via email
ardy22 at earthlink dot net
left comment on cake review
http://3kidsandus.com/2010/strawberry-sponge-cake-with-edible-dessert-cups/comment-page-4/#comment-140609
blogged no.1
http://ardy22.blogspot.com/2010/06/wilton-ultragold-bakeware-giveaway-176.html
blogged no.2
http://ardy22.blogspot.com/2010/06/wilton-ultragold-bakeware-giveaway-176.html
blogged no.3
http://ardy22.blogspot.com/2010/06/wilton-ultragold-bakeware-giveaway-176.html
http://twitter.com/eswright18/status/16257868142
Daily tweet
daily tweet http://twitter.com/5memb/status/16258583949
I would definitely be using the loaf pan at first, as I love to bake bread! Having this collection would spur me to make more cakes and cookies ~
Daily Tweet
http://twitter.com/vantalee/status/16258821304
Tweet 6/15 http://twitter.com/ktkatherine/status/16259929178
Daily Tweet
http://twitter.com/ncjeepster/statuses/16260008055
ncjeepster@aol.com
http://twitter.com/carafferty/status/16262648234
6-15 tweet http://twitter.com/simplydab/status/16268983578
http://twitter.com/tnshadylady/status/16243517024
I tweeted
http://twitter.com/lunaj1456/status/16269521037
daily tweet: http://twitter.com/splashesofgrace/status/16271442772
I would use the 8 inch round cake pan the most, to make my strawberries and cream layered pound cake!
I commented on your trifle here: http://3kidsandus.com/2010/the-wilton-black-forest-cake-roll-from-disaster-to-delish/comment-page-4/#comment-140635
jewell330 at aim dot com
I woud use the 8 inch round pans because I love love love to bake and decorate cakes for my family! Every birthday cake I make has hours of my love and dedication in it! THANKS!
the 12 x 18, i’m a brownie-aholic
I would love to try the Wilton UltraGold 8 inch Round Cake Pan to make that yummy looking smores desert you made or some fun breads that my kids love like banana nut and blueberry.
dt
http://twitter.com/ShawnaMichelle2/status/16282563495
Follow Wilton on twitter.
Follow you on twitter and tweeted.
https://twitter.com/bloggymommy3/status/16282805627
Liked you on FB!
I get your email updates!
I have your button on my sidebar!
I am a GFC follower!
I commented on your smores post.
I commented on your Black Forest cake post!
Commented on your Rose Cake post! GORGEOUS!!!
Commented on your Strawberry Sponge Cake post!
I would bake with the 11×17 pan the most for a dark chocolate fudge cake with cream cheese icing.
I follow on Google Friend Connect. (Christie)
daily tweet
http://twitter.com/fairydancer35/status/16294056786
tweet http://twitter.com/drellis500/status/16301141724
Very cute and creative website! Thanks for the giveaway!! Look forward to following you in the future!!!
gailpisani777@gmail.com
Today’s tweet!
http://twitter.com/Ida_Sessions/status/16309273216
rt, thanks! http://twitter.com/idahojill/status/16310887637
I would use the 8″ square pan the most, to make my Smore’s brownies – they are a huge hit with my family. Thanks!
The 8 inch square pan would be used a lot! The cake I’d make and share with co workers is well known here in southern CA, Tres Letchie cake. I think that is spelled right. It means 3 milk cake! Very moist soaking the cake with three types of milk!
I’d use the 8x12x2 the most for Brownies and Pineapple Upside Down Cake.
http://randominities-etsy.blogspot.com/ Your button is on my blog.
http://twitter.com/carafferty/status/16310672885
i tweeted http://twitter.com/purplelover04/status/16323515989
I would use the Wilton UltraGold 12×18×2 Sheet Cake Pan to make Aunt Gin’s world famous Mississippi Mud Cake
I would cook with the 8in round and make the best Cinnamon rolls with cream cheese frosting
I follow Wilton on Twitter:TheWorthys
http://twitter.com/eswright18/status/16332544339
Daily tweet
tweet.. http://twitter.com/RITAGIRL/status/16333323447
tweet
http://twitter.com/ohstac/status/16334771913
Daily Tweet http://twitter.com/ncjeepster/statuses/16333313937
ncjeepster@aol.com
I would use the 8″ round most to bake a red velvet cake, and lots of chocolate birthday cakes.
I Like Wilton on facebook.
I follow wiltoncakes on twitter.(terri142)
I Like 3 Kids and Us Blog on facebook.
I follow you publicly with google friend connect.
I subscribe to your email updates.
I follow you with twitter(terri142)and tweeted!
http://twitter.com/terri142/status/16338877732
6-18 tweet http://twitter.com/simplydab/status/16346497935
6/16 tweet: http://twitter.com/stlyhu/status/16350919321
I tweeted
http://twitter.com/lunaj1456/status/16304758201
daily tweet: http://twitter.com/splashesofgrace/status/16355021463
sweeps327(at)gmail(dot)com
6/16 tweet
http://twitter.com/nosogirl/status/16355044437
julie_reuter92 at yahoo dot com
Wilton UltraGold 8 inch Square Cake Pan to make some delicious cream cheese brownines.
I like Wilton on Facebook
I follow @wiltoncakes on twitter
Email subscriber.
I follow via GFC.
Daily Tweet
http://twitter.com/vantalee/status/16356354313
http://twitter.com/tnshadylady/status/16314604452
I would most use the 8 inch square pan and I was use it to make 7 layer magic bars which have 7 layers of goodness. They have coconut, chocolate and butterscoth.
dt
http://twitter.com/ShawnaMichelle2/status/16362762519
Wilton UltraGold 8 inch Square Cake Pan to make chocolate cake with fudge icing, thanks!
I’d use the rectangular pans most often! I cook for hubbies office on a more than regular basis & I need all the space I can get to feed that hungry crowd!
I’m following on twitter @FLboyzmom (good luck on the checkered cake!)
I like you & all that stuff :)
I would use Wilton UltraGold 8 inch Square Cake Pan and make 7 layer bars!
the standard 8″ round pan, to make german chocolate cake
I would use the smaller ones and make brownies. There are only two of us, so we can’t make too much at one time.
tweet http://twitter.com/drellis500/status/16383644721
Tweeted today!
http://twitter.com/Ida_Sessions/status/16387209968
rt, thanks! http://twitter.com/idahojill/status/16395671491
Round cake pans are the ones I use most for baking. Sheet cakes are fine, but layer cakes are so much prettier. My fave to bake is Italian Cream Cake (sans the coconut). So I guess that makes it more of a rich pecan cake with cream cheese icing. Yum! Would love new pans!
My kids love brownies so I’d used the appropriate pan size for them.
i tweeted http://twitter.com/purplelover04/status/16394528447
I’d make a red velvet cake with the Wilton UltraGold 8 inch Round Cake Pans
tweet.. https://twitter.com/RITAGIRL/status/16403958761
Daily Tweet http://twitter.com/ncjeepster/statuses/16406406556
ncjeepster@aol.com
I would use the 8″ round cake pans the most to make hubby’s favorite Red Velvet cake.
Thanks for the chance to win!
I’m follow on Google Friend Connect (TXsunlover).
I’m an email subscriber!
8″ round. I make a vanilla cake recipe that tastes just like a sugar cookie.
Wilton Twitter follower as jennem1.
http://twitter.com/jennem1
Public Google Friends follower as jennem.
I use a 9×13 most often, followed by the 8″ round. I love making Lemonade cakes!
daily tweet http://twitter.com/5memb/status/16408586563
I like you on FB as Sonya Neal
Google friend
I have your button http://sanityisforthosewithoutchildren.blogspot.com/
Wilton UltraGold 12×18×2 Sheet Cake Pan is the one I would use the most and I would bake a white butter cake with butter cream icing
like 3 Kids and Us on Facebook
followed wilton on twitter username @blueeyeleo
sallstun
at
hotmail
dot
com
liked Wilton on facebook with same name i used to enter here
sallstun
at
hotmail
dot
com
i was already a google friend follower username blueeyeleo
daily tweet
http://twitter.com/fairydancer35/status/16414286003
my wife loves to cook
Actually, my most used pan these days is my cupcake pan. Of the ones listed, I’d say I’ll probably use the 9 inch square pan the most. Sorry, we just love our cupcakes and muffins!
i would probably use the round cake pans most. i make a pure white (like wedding cake) cake with a buttercream center, and cream cheese frosting and ground pecan dusting. yum!
i like wilton on facebook
I would use the 12X18X2 pan for brownies and sheet cakes.
I’d use the 8 inch cake pans the most. We love making yellow cake with chocolate frosting on top!
xbeautifulcoma at yahoo dot com
I follow wilton cakes via twitter (@xbeautifulcoma)
xbeautifulcoma at yahoo dot com
GFC follower
xbeautifulcoma at yahoo dot com
I tweeted
http://twitter.com/lunaj1456/status/16387129828
I would use the 8 inch square cake pan the most to make my famous dried cherry and walnut brownies—they are OH so good.
I would use the 8 inch rounds to make a German Chocolate Cake. It’s my husband’s favorite and his birthday is coming up.
I would use the 8″ square pan to make brownies with nuts in them. debsweeps4@yahoo.com
http://twitter.com/carafferty/status/16411970500
Daily TWeet
http://twitter.com/vantalee/status/16423095579
I would use the 12x18x2 sheet cake pan for our birthday cakes. Thanks!
6-17 tweet http://twitter.com/simplydab/status/16426462047
I would use the Wilton UltraGold 11 x 17 Inch Jelly Roll Pan the most
http://twitter.com/eswright18/status/16428950850
Daily tweet
it would be the 8 inch square pan, we bake a lot of brownies and this would be great
singermagic1(at)yahoo(dot)com
daily tweet: http://twitter.com/splashesofgrace/status/16433174143
When I saw your giveaway I almost fell over and I totally squealed with glee! Wilton is THE BEST quality bake pans, and my favorite to use. I REALLY need new pans, and so this is just so perfect! My favorite pan that I use the most often is the 8″ square cake pan as it’s just perfect for a two person/two night dessert. I love to make cobblers in it, and also a simple pudding or jello cake is great and easy too. Thank you for the wonderful giveaway.
I like Wilton on Facebook (Erin E)
I follow Wilton on Twitter (@Sewmuchstuff)
I like you on facebook (Erin E)
I follow you via GFC
I follow you on twitter (@sewmuchstuff)
I tweeted
http://twitter.com/SewMuchStuff/status/16434186812
http://twitter.com/tnshadylady/status/16397084562
I love using the 11X17 Jellyroll pan to make Texas sheet cake studded with walnuts! mmmm
I would use the 8 inch round pan and I would make cheese cakes most yummy.
I would use the 9×12 size the most for making brownies and a mean low-fat (YES, that’s right) chocolate cake. I cannot cook worth a dime, but baking is my all-time biggest passion.
I would most likely use the 8″ round pan the most and I would use it to bake my famous chocolate cake with chocolate buttercream icing!
the 8×12 rectangle – I have two amazing french toast recipes. One is made with honey and orange juice and the other with peaches and cream cheese (though I might try with mangoes). I make one of these every holiday!
Google Friend Connect follower.
I would use the 8″ Square Cake Pan the most. I make killer Jalapeno Cheddar Cheese Corn Muffins.
I subscribe.
I follow.
I would use the 9×11 for a chocolate cake with chocolate frosting. There is no need for any special date to have cake – isn’t it a vegitable? I swear I saw it at the top of the food chain!
Wilton UltraGold 8 inch Round Cake Pan say cheese cake
I would use the Wilton 8 inch round cake pans to make an old fashioned(Made from scratch of course! The famous cake flour1234 cake!) 7 layer chocolate cake with an old timey (rich,but sweet, almost like dark fudge, made with real butter and sugar and cocoa…) chocolate icing! I can almost taste it now….”Oh my!!!”
THANKS!
I use an 8 inch square for cornbread
8 inch round. Some kind of brownie concoction :)
I’d probably use the 12×18 sheet cake pan the most for grasshopper brownies.
I commented on the Wilton Cake Review for the Chocolate Smores Layer Cake!
Thanks!
8 Inch round cake pan. I love to bake layered cake. My favorite one to make is a neopolitan cake that I created for my son’s first birthday last year. Of course it’s a three layer cake and I used strawberry and chocolate syrup to color and flavor the layers. It was an experiment but it turned out very moist and tasty!
I would use the 8-inch pan the most…for making brownies!
I like Wilton on FB
I follow WIlton on Twitter
I like you on FB
I follow with GFC
Your banner is on my blog
http://bunchesofbargains.blogspot.com
I follow you and tweeted
http://twitter.com/Brebysmommie/status/16445801632
I would use the 11 x 15 Inch Sheet Pan to make chocolate chip bars using a yellow cake mix.
I’d use the 8′ round to make a yummy pineapple upside down cake
like wilton on FB- Bridget Combs
follow wilton on twitter- @bridget3496
like you on FB- Bridget Combs
follow you via GFC
email subscribe to you
follow you on twitter- @bridget3496
tweet http://twitter.com/bridget3496/status/16446606718
I’m following Wilton on Twitter (I’m @ThriftyJinxy).
I’m following your blog in Google Friend Connect.
I like you on Facebook.
tweet http://twitter.com/ThriftyJinxy/status/16446767506
I would typically use the Wilton UltraGold 8 inch Round Cake Pan most often. Perhaps traditional, the kids enjoy rounded cakes for their birthdays. And we usually bake a white cake which, upon request, can be easily be topped with either banana, chocolate, vanilla or other concoction! :)
I would probably use the round ones most,,,I have a weakness for German Chocolate cake.
I would proabably use the 8 by 8 square pan the most. I would love to make brownies, peach cobbler, rainbow cake and cassaroles.
melaniecalcut@gmail.com
Melanie Calcut likes Wilton on Facebook.
melaniecalcut@gmail.com
mcalcut follows wilton on twitter.
Melanie Calcut follows on google friends.
melaniecalcut@gmail.com
Melanie Calcut ■likes 3 Kids and Us on Facebook
melaniecalcut@gmail.com
6/18 daily tweet
http://twitter.com/jjak2003/statuses/16448607695
8″ round for my three layer chocolate anisette cake.
Daily Tweet
http://twitter.com/vantalee/status/16449248355
I would use the 8 inch cake round the most often as I love to bake cakes for the family.
I use The 8×9 ALOT
I probably use my 8″ round pans most often, for simple cakes with filling and usually chocolate frosting.
Ugly cakes are my favorite to bake, because they are simple and loved by the family, I use a 12X8 pan for this.
I would love to have the Wilton UltraGold 11 x 17 Inch Jelly Roll Pan. I would make my favorite Rhubarb Dessert. It has Strawberry Jello, Yellow Cake MIx, Rhubarb, etc. Very good! (The recipe is posted on my blog right now)
digicat {AT} sbcglobal {DOT} net
I follow Wilton on Twitter @cezovski
digicat {AT} sbcglobal {DOT} net
I would use the Ultra Gold sheet pan 12 x 18 x 2 the most often. I would use it to make one of my favorites: date bars. Thanks for the chance.
Like 3 kids and us on facebook (John S.)
I like you on Facebook!
Carol Anderson Ezovski
digicat {AT} sbcglobal {DOT} net
I subscribe to your blog’s newsletter by e-mail
digicat {AT} sbcglobal {DOT} net
I follow you publicly on Google Friends Connect (Carolsue)
digicat {AT} sbcglobal {DOT} net
I follow you on Twitter @cezovski
digicat {AT} sbcglobal {DOT} net
I posted your button on my Blog
http://carolsbloggys.blogspot.com/
digicat {AT} sbcglobal {DOT} net
I posted this giveaway on my Blog #1
http://carolsbloggys.blogspot.com/2008/10/contests-from-our-bloggy-friends.html
digicat {AT} sbcglobal {DOT} net
I posted this giveaway on my Blog #2
http://carolsbloggys.blogspot.com/2008/10/contests-from-our-bloggy-friends.html
digicat {AT} sbcglobal {DOT} net
I posted this giveaway on my Blog #3
http://carolsbloggys.blogspot.com/2008/10/contests-from-our-bloggy-friends.html
digicat {AT} sbcglobal {DOT} net
I would use the sheet cake pan most often and I would bake my favorite chocolate mayonnaise cake with fudge frosting.
I like Wilton on Facebook.
I follow @wiltoncakes on twitter as willitara.
I like 3 Kids and Us on Facebook.
I follow with google friend connect.
I have your button. http://beascreations.blogspot.com/
I like Wilton on Facebook!
Carol Anderson Ezovski
digicat {AT} sbcglobal {DOT} net
I’m an email subscriber.
I follow on Twitter and tweeted
http://twitter.com/willitara/status/16452364046
UltraGold 8 inch Round Cake Pan for chocolate cake
daily tweet
http://twitter.com/fairydancer35/status/16458080843
daily tweet http://twitter.com/5memb/status/16458090124
The 8 inch rounds are my favorite
I would use the Wilton UltraGold 8 inch Round Cake Pan most often to make peanut butter mousse cakes.
dt
http://twitter.com/ShawnaMichelle2/status/16462967744
I would pick the Ultragold 12x8x2 sheet cake. I love to make cakes but I have to admit I am terrible at frosting them. With sheet cakes, I never have to worry about the frosting part coming out looking pretty bad.
Email subscriber.
Liked you on Facebook.
I am following you on twitter-laurallee56
I love the Brimming with Roses cake. I wish I was talented enough to make it as it is beautiful!
6-18 tweet http://twitter.com/simplydab/status/16463619185
I like Wilton on Facebook
I follow @wiltoncakes on twitter
I like 3 Kids and Us on Facebook
GFC’d :)
I have your button :) http://simplydab.blogspot.com/
I’m an email subscriber
I blogged http://simplydab.blogspot.com/2010/06/wilton-ultragold-bakeware-giveaway-176.html
#1
I blogged http://simplydab.blogspot.com/2010/06/wilton-ultragold-bakeware-giveaway-176.html
#2
I blogged http://simplydab.blogspot.com/2010/06/wilton-ultragold-bakeware-giveaway-176.html
#3
Chocolate S’mores cake comment http://3kidsandus.com/2010/chocolate-smores-layer-cake/comment-page-2/#comment-127626
Brimming with Roses comment http://3kidsandus.com/2010/wilton-ultragold-bakeware-brimming-with-roses-cake/comment-page-4/#comment-126354
Black Forest Cake comment http://3kidsandus.com/2010/the-wilton-black-forest-cake-roll-from-disaster-to-delish/comment-page-1/#comment-125576
I forgot how deadly your photos were – I’m drooling now. LOL
Strawberry Sponge Cake comment http://3kidsandus.com/2010/strawberry-sponge-cake-with-edible-dessert-cups/comment-page-5/#comment-140893
i would use the Wilton UltraGold 8 inch Round Cake Pan to make birthday cakes.
i like wilton on facebook tony l smoaks
i follow @wiltoncakes on twitter @fdp4life
i like you on facebook tony l smoaks
i am a follower
i am a subscriber
following on twitter and tweeted:
http://twitter.com/fdp4life/status/16464761509
tweet http://twitter.com/drellis500/status/16465734507
6/18 tweet
http://twitter.com/nosogirl/status/16466342956
julie_reuter92 at yahoo dot com
I’d probably use the 8″ square pan the most often, because it seems like it would be very versatile. If it were up to my DH, I’d make trifle every day. I make this delicious but totally PITA yellow cake, then I crumble it and add real whipped cream, fresh picked strawberries and vanilla pudding. Yum!
I would use the 8 inch Square Cake Pan. I have a recipe for Pineapple Upside Down Cake that my mother got from Dole. The cake is moist and delicious. I would make it.
13×9 seems to be my cake pan size of choice, to make gooey brownies topped with homemade chocolate icing. Not health food for sure but certainly yummy!
I’d use the Wilton UltraGold 12×18×2 Sheet Cake Pan most often. I make A LOT of brownies and other bar cookies, both for my family and for anywhere else I need to bring food for.
I like Wilton on Facebook – barbara wright
I follow @wiltoncakes on twitter – bsw529
I follow you with google friends connect
I follow you on twitter and tweeted http://twitter.com/bsw529/status/16470089423
I would definitely use the 12x18x2 Sheet Cake Pan the most! I make a killer Banana Split Cake! The bottom layer is a delicious buttery graham cracker crust, layered with a cool whip/pudding mixture, pineapples, and bananas. All topped off with cherries (of course) and crushed walnuts! The best summer treat!
rt, thanks! http://twitter.com/idahojill/status/16470338998
I would use the square pan the most and I’m make espresso brownies!
I would use the Wilton 12x8x2 sheet pan the most. Thank you for the opportunity to win.
I would use the UltraGold 9×13 in. Sheet Pan the most and I would use it to make homemade carrot cake.
imin2fun81 at mail dot com
Probably the 8 inch square. We make a lot of brownies at my house.
Following Wilton on Twitter
@fatmeatloaf1
Following you publicly via GFC.
Following you on Twitter and tweeted:http://twitter.com/fatmeatloaf1/status/16474232887
Last day to tweet!
http://twitter.com/Ida_Sessions/status/16474959149
ID USE THE Wilton UltraGold 8 inch Square Cake Pan to make a yummy double layer spice cake with cream cheese frosting :)
like wilton on facebook Kathy L Pease
following wilton on twitter klp1965
like you on facebook Kathy L Pease
Google Friend klp1965
email subscriber klp1965@myfairpoint.net
I’d use the bread pan for making tasty banana bread
I would use the 8″ Square Pan most often because I love making brownies
I follow via GFC
I’d use the 8″ square pan for frosted fudge brownies
I follow via GFC
Wilton facebook fan Susan S
follow Wilton via twitter susan1215
3 kids and us facebook fan Susan S
http://twitter.com/susan1215/status/16476614475
I would use the Wilton UltraGold 8 inch Round Cake Pan to make my husband his favorite–carrot cake with cream cheese icing.
subscribed via email
Strawberry Sponge Cake with Edible Desert Cups – what a great way to serve sponge cake & it looks so pretty too.
I’d probably use the 12x18x2 sheet cake pan the most for birthday cakes and cakes for holidays and family get togethers.
I would use the 8″ round the most to make birthday cakes, and on occassion, an Amaretto Chocolate Cheesecake.
I would use the Wilton UltraGold 8 inch Round Cake Pan most often. I could make birthday cakes, cakes for the holidays and just a whole lot of cakes….we love cake!
I follow Wilton on Facebook.
I would use the 8in round pan the most. I would use it to make a dark chocolate cake with chocolate cream filling.
email subscribe
I would love to have the jelly roll pan for summer family get togethers.
I would use the round most often. I make (very amateur) birthday cakes. I love Wilton!
Joined your site.
Liked you on Facebook.
Following on Twitter as @alissataylor.
Wow, that cake with all the roses is gorgeous!!
I think I’d use the Wilton UltraGold 12×18×2 Sheet Cake Pan most often.
Thanks for the giveaway!
I forgot to mention in my prior comment that I’d probably make brownies in the wilton pan I said I’d use the most. I probably wouldn’t add nuts to the brownies, but I would put chocolate morsels on top!
i follow wiltoncakes on twitter – js22222222 .
I like Wilton on Facebook -Joanne Schultz. http://www.facebook.com/js2222
I would use the 8×8 pan the most, and I would be making brownies with chocolate chip icing on them. Pure and simple that’s the way my family likes it :)
I like 3 Kids and Us on Facebook -Joanne Schultz. http://www.facebook.com/js2222
I follow your blog on google friends connect- Joanne Schultz .
i follow on twitter – js22222222 .
tweet: http://twitter.com/js22222222/status/16480758563
I would use the Wilton Ultragold 11×17 Jelly Roll Pan to make a TDF Banana Nut with Cream Cheese Frosting Roll. This is the BEST recipe ever and requires a GREAT pan to pull it off sucessfully:)
What a fabulous giveaway, I could REALLY use and update in this department. My current pans are all hand-me-downs!
Thanks Wilton and 3KaU~
greimanjATcomcastDOTnet
left a comment on your http://3kidsandus.com/2010/wilton-ultragold-bakeware-brimming-with-roses-cake/ post.
I made wonderful Red Velvet cakes from scratch so the 8″ rounds would see the most use.
I use the 12×18×2 Sheet Cake Pan to make Pineapple Upside Down Cake
I Like Wilton on Facebook (Charlene Kuser)
I am following f @wiltoncakes on twitter (Swtlilchick)
I Like 3 Kids and Us on Facebook (Charlene Kuser)
I am following your blog (Charlene)
I subscribe via email
I would use the 12×18 to make my caramel oatmeal bars. They rock!
Following and Tweet:Swtlilchick
http://twitter.com/Swtlilchick/status/16482507144
I would bake a chocolate cake with a vanilla frosting. My husband loves this and what he wants he gets as he then makes me happy. I would use the 8 inch square cake pan most.