Recipe | Weekend Breakfast Bake

Ham Cheese Veggies Breakfast Bake

Sunday’s are our get-together day where I whip up a homemade breakfast and get everyone around the table. Sometimes I go all out with crepes or sausage gravy biscuits but whatever I make, it’s something cozy. After the chilly, rain day we had yesterday I needed to warm the house up with the oven and this ham, egg, cheese and veggies breakfast bake was the perfect recipe for that. The crescent dough crust is a great blend of flaky and fluffy with dense egg filling and plenty of hearty toppings. Much like a pizza, you can customize it to suit the needs of everyone in your family.

Weekend Breakfast Bake
Cook Time
Total Time
Serves: 4-6
  • 1 tube of Pillsbury Crescents Dough Sheets
  • 4 eggs
  • ¼ cup cooked ham, chopped
  • ¼ cup diced veggies (onion, red pepper)
  • ⅓ cup shredded cheddar cheese
  • salt/pepper
  1. Preheat oven to 375 degrees
  2. Spray a 9 x 9 glass baking dish with non-stick cooking spray and press the dough sheet into the bottom and create a rim around the edges (like pizza crust).
  3. Beat the eggs with a whisk until smooth and pour over the dough.
  4. Sprinkle with ham, veggies, then cheese.
  5. Bake 25 minutes until egg is set.
Adapted from



  1. says

    I love this! Hubby and I barely eat breakfast together since he’s out of the house by 5 am so maybe I could make this for dinner. I love Breakfasts for dinner :-)

  2. pam says

    anyone know how many calories and fat grams???
    i made it today and it was so yummy.. i also added chopped mushrooms.MMMmmmm