Taste of Home Recipe | Parmesan Garlic Knots

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Last week I got a very cool delivery and when I say cool, I mean awesome because nothing gets me more excited than new cookbooks to read. I’m kind of a cookbook and recipe magazine hoarder, even to the point of scooping up all of my moms old recipe magazines from the 80’s and 90’s. Some people have cat figurines or baseball cards, I’ve got cookbooks.

So the delivery was the new Taste of Home Best Loved Recipes book, which I’ll tell you more about tomorrow. First I wanted to share one of the recipes that caught my attention and just happened to be perfect for the spaghetti I was planning on making for lunch.

Parmesan Garlic Knots Taste of Home Recipe

These Parmesan Garlic Knots are the kind of simple that makes you think, why didn’t I think of that?

It’s amazing how you can transform a simple refrigerated biscuit dough into a tasty dinner roll with stuff you probably have hanging around your pantry. Below you can see the step by step process of making these which again … it’s EASY! And delicious.

How to Make Parmesan Garlic Knots

 

The best part is that you can stretch 8 little biscuits into 24 dinner rolls which feeds quite a few people. So these would be great for a holiday gathering or dinner party without spending much money at all.

Parmesan Garlic Knots Recipe

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  1. Yum! Those look easy & delish!

  2. They look amazing! Yummy!
    KC

  3. Cat,

    I used to make this recipe with my mother when I was growing up. They were called Parmesan pull-a-parts. Thank you for sharing it here because I haven’t seen the recipe in years.