Valentine’s Day is less than a month away and I’m busy planning all of the sweet treats I’ll be making for my loved ones. If you’re searching for an easy dessert that can be shared and decorated with love, you’ll want to visit my guest post on the Wilton blog. I’ve shared how to use a new pie press for Valentine’s Day that you can fill with simple fruit fillings or more savory ones for a mini meal to go.
Want to see how these pies were made? Visit the Wilton brand blog where you’ll see my guest post including step-by-step photos on how to make the Sweetie (Cherry) Pies for Valentine’s Day!
ABOUT CAT DAVIS
I checked it out. Good for you.
Thanks Patricia :) Let me know if you decide to make them.
Just one question…what temp do you bake them at and for how long?
Hi Norma, I just used the temperature from the Pillsbury Pie Crust package directions and baked until the crust is golden brown.
Oh wow, who knew you could do that!?
I swear, Wilton products amaze me every time I see one of you mommy bloggers review their stuff :)
That is very cool. I loved things that have filling. Looks yummy!
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These are the sweetest little cherry pies I ever saw! I’d like to make them if I don’t need the pie press.
I’m going now to check out your recipe. Thanks for sharing!