It could be New Year’s Eve or maybe Superbowl Sunday, whatever the celebration my favorite appetizer to throw together in a pinch are sausage balls…but not just any sausage balls, warm and loaded with cheddar sausage balls! These are easy to make with a few ingredients and easy on the budget as well.
Ingredients You’ll Need
- 1 lb Bob Evans Original Pork Sausage
- 1 lb Bob Evans Zesty Sausage
- 1 Cup Bisquick Mix
- 3 Cups Shredded Cheddar Cheese
- 1/2 Cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup milk
Let’s Get Cooking
- Preheat oven to 350 degrees F and lightly grease a jelly roll pan, or any cookie sheet with edges at least 1/4 inch deep
- In a large mixing bowl, combine bisquick, milk, and sour cream.
- Add sausage and cheeses, blend well.
- Roll into 1 inch balls and place on cooking sheet 1/2 inch apart.
- Bake 30 minutes
These look great-I think we will try them tonight!
it looks so delicious, my kids will love this, but is there any alternative if i dont use an oven?…
If you have a toaster-oven that would work too for smaller batches. I’ve never tried frying them on a stove, but that might work too.
Could this work for ground beef instead of pork?
I have been looking for this recipe! My Mom used to make it during the holidays!
THANK YOU!!!!
Janece Suarez