Recipe | Peppered Strip Steak with Garlic Herb Steakhouse Butter

Steak and potatoes, hands down the best meal in the world!

At least for my husband and I.

We rarely get a chance to go to an actual steakhouse having three kids and all but that doesn’t mean we can’t enjoy a great steak at home. While I’m typically a Filet Mignon kinda girl, occasionally we’ll stick to our budget and get a couple of small New York Strip steaks. It’s a meal we keep pretty simple, seasoning our steaks with a lot of black pepper, a dash of Lawry’s Seasoned Salt, some sauted bell peppers thrown on top, chive butter potatoes on the side and my personal favorite, garlic herb steakhouse butter.

A big dollop of this butter on a hot steak is incredibly delicious and of course, it’s easy to make.

herbed garlic butter steak and potatoes


Garlic Herb Steakhouse Butter
Total Time
Type: Main Dish
Serves: 2
  • ½ stick salted butter, room temperature
  • 1 garlic clove, finely minced
  • ¼ teaspoon Worcestershire sauce
  • 1 tablespoon finely chopped flat leaf parsley
  • pinch of ground black pepper and seasoned salt
  1. In a bowl, combine all of the ingredients until evenly distributed.
  2. Refrigerate for one hour.
  3. Serve on a hot steak.



  1. says

    That butter sounds delish. NOw that we’ll be grilling more often, I’ll have to keep this in mind for my steak loving hubby!

  2. says

    yum! I love making flavored butters, they’re a really fun way to add variety! Definitely pinning this one to remember!

  3. Mary Beth Elderton says

    Perfect! I have a couple of steaks for dinner and was trying to think of how I might serve them. Yummm!