Recipe | Peppered Strip Steak with Garlic Herb Steakhouse Butter

Tweet about this on Twitter2Share on Facebook0Pin on Pinterest36Share on Google+0Print this pageEmail this to someone

Steak and potatoes, hands down the best meal in the world!

At least for my husband and I.

We rarely get a chance to go to an actual steakhouse having three kids and all but that doesn’t mean we can’t enjoy a great steak at home. While I’m typically a Filet Mignon kinda girl, occasionally we’ll stick to our budget and get a couple of small New York Strip steaks. It’s a meal we keep pretty simple, seasoning our steaks with a lot of black pepper, a dash of Lawry’s Seasoned Salt, some sauted bell peppers thrown on top, chive butter potatoes on the side and my personal favorite, garlic herb steakhouse butter.

A big dollop of this butter on a hot steak is incredibly delicious and of course, it’s easy to make.

herbed garlic butter steak and potatoes

 

Garlic Herb Steakhouse Butter
 
Prep
Total Time
 
Author:
Type: Main Dish
Serves: 2
Ingredients
  • ½ stick salted butter, room temperature
  • 1 garlic clove, finely minced
  • ¼ teaspoon Worcestershire sauce
  • 1 tablespoon finely chopped flat leaf parsley
  • pinch of ground black pepper and seasoned salt
Instructions
  1. In a bowl, combine all of the ingredients until evenly distributed.
  2. Refrigerate for one hour.
  3. Serve on a hot steak.

 

Tweet about this on Twitter2Share on Facebook0Pin on Pinterest36Share on Google+0Print this pageEmail this to someone
  1. That butter sounds delish. NOw that we’ll be grilling more often, I’ll have to keep this in mind for my steak loving hubby!

  2. yum! I love making flavored butters, they’re a really fun way to add variety! Definitely pinning this one to remember!

  3. This meal looks so good!
    i really crave steak every once in a while, its so good!
    Im a new follower.

  4. Mary Beth Elderton says:

    Perfect! I have a couple of steaks for dinner and was trying to think of how I might serve them. Yummm!