Bored, bored, bored, bored, bored, bored, bored!
That’s the tune these kiddos of mine having been singing all day. It started out cool and stormy and now it’s almost hot, but not hot enough to take them out to the water park. So instead of listening to the “bored song” one more time, I dug through my cabinets to find something, anything to entertain them.
What I found was a few boxes of pudding mix and a fun way for them to cook up their own afternoon snack …. OREO Chocolate Cheesecake Pudding Pops!
These are super easy to make and definitely easy enough for little kids to help with. All you need are a few basic supplies that are probably already hidden in a cupboard somewhere in your kitchen.
A cupcake pan is perfect for holding and freezing these little chocolate pops. You don’t have to worry about them tipping over. But if you do happen to have popsicle molds you can definitely use those too.
After a few hours they are frozen, ready to peel and enjoy!
But they’re BEST enjoyed outside. Little Miss Emma can make one heck of a pudding mess whether it’s frozen or not.
- 2 – small JELLO instant chocolate pudding boxes
- 1 – small JELLO instant cheesecake pudding box
- 4 cups + 2 cups whole milk
- 12 OREOS, crushed
- 12 – 9 ounce paper cups
- 12 wooden sticks
- 1 – 12 cup cupcake pan
- In a bowl, whisk both boxes of chocolate pudding with 4 cups of milk until smooth, about 2 minutes.
- In another bowl, whisk cheesecake pudding mix with 2 cups of milk until smooth, about two minutes.
- Add crushed OREOS to cheesecake pudding and stir.
- Place the cups in a cupcake pan. Use a regular soup spoon to scoop a heaping spoonful of chocolate pudding into each cup. Tap the cups on the counter to release air bubbles and level the pudding.
- Add a heaping spoonful of the cheesecake pudding and tap on the counter again. Repeat for chocolate pudding.
- Place a wooden stick in the center of each up and freeze for at least 4 hours.
- Peel the paper cup off of the pudding pops before serving.