Mississippi Mud Brownies Recipe from The Pampered Chef

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I think the title pretty much sums this one up. Mississippi Mud Brownies. aka Chocolate, Chocolate, Chocolate … with a few nuts and marshmallows thrown in.

I may not be from Mississippi but I can tell you I could surely fall in love with the people that state just for this dessert alone. It’s rich, gooey and oh so yummy!

Mississippi Mud Cake Brownies


Recently I received a copy of Chocolate, a recipe booklet from The Pampered Chef. Inside the recipe booklet …

Chocoholics, please resist licking the pages! Satisfy every craving with 19 simple yet showstopping desserts like Chocolate-Peanut Butter Bombes and White Chocolate Cupcakes with Truffle Filling. Includes tips on purchasing, storing and working with chocolate.

Pampered Chef Mississippi Mud Brownies


It just so happens I also had the opportunity to try The Pampered Chef Chocolate Caramel Sauce so instead of following the recipe exactly, I substituted this sauce for the topping. It’s good, really good! One little jar contained enough topping to make these muddy brownies extra muddy with a little left over for ice cream sundaes on another night.

Pampered Chef Chcoolate Caramel Sauce


Want to make these at home? Check out the recipe below with my modifications or pick up a copy of Chocolate by visiting The Pampered Chef Online Store where each recipe book is only $7.50. This would make a great gift along with the topping for any chocolate lover in your life.

Mississippi Mud Brownies Top View


Mississippi Mud Brownies Recipe from The Pampered Chef
Cook Time
Total Time
Type: Dessert
Serves: 10+
  • 5 oz unsweetened chocolate, chopped
  • ⅔ cup butter
  • 1¾ cups sugar
  • 1 cup all purpose flour
  • 3 eggs, lightly beaten
  • 2 tsp vanilla
  • ¼ tsp salt
  • optionally you could use a brownie box mix)
Filling & Topping
  • 1 7 oz jar marshmallow cream
  • 1 jar of Chocolate Caramel Sauce
  • 1 cup toasted pecans, coarsely chopped
  1. Preheat oven to 350 degrees F
  2. Melt chopped chocolate in microwave for 1½ minutes, stirring every 30 seconds until smooth.
  3. Melt butter in saucepan over medium heat, continue to heat until butter turns a deep amber color. Remove from heat and pour into a medium bowl.
  4. Add chocolate, flour, sugar, eggs, vanilla and salt to butter bowl. Stir until well blended.
  5. Spread batter into a square baking pan and bake 18-22 minutes until toothpick comes out clean.
  6. Spread marshmallow creme over warm brownies.
  7. Allow brownies to cool for one hour then spread chocolate caramel sauce over the top and sprinkle with chopped nuts.
recipe provided by The Pampered Chef, with modifications from Cat Davis

Note – The Pampered Chef provided the chocolate sauce and recipe booklet. Opinions expressed are my own.

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  1. says

    I’d really love to get a hold of the cookbook, been the chocaholic I am am already craving for your Mississippi brownies. The photos are just mouth watering :)

  2. says

    These look SOOOO good. I LOVE chocolate and marshmallow and adore all of my Pampered Chef products.
    I’m definitely going to try this recipe. Thanks for sharing. =)

  3. Chelsey says

    I’m almost afraid to try this recipe because I know if it tastes as good as it looks, I’ll be making it way too often for my health. lol Looks delicious!