Mexican Chicken and Corn Casserole Recipe

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*I was provided with a casserole kit and the prizes for the giveaway.

Last month I tried my hand at my first casserole as part of the Country Crock Casserole club. The broccoli cheddar mac casserole was such a hit that I was pretty excited to see what recipe I’d be working with this month. The recipe card included in my kit featured a Mexican Beef & Corn Casserole. While I’m sure the recipe is fantastic as it is, I was in the mood for chicken.

Mexican Beef and Corn Casserole Recipe Card

In my freezer I found some pre-cooked chicken chunks that are perfect for a recipe like this. This is also a great recipe for sneaking in extra veggies and beans the kids might otherwise not eat. We used sweet corn and black beans, a tasty combo for this Mexican inspired casserole.

Mexican Corn Casserole with Black Beans

I tossed in some salsa, sour cream and some Velveeta cheese cubes for an extra creamy texture. A couple tablespoons of Country Crock spread brings it all together. After a quick mix, this casserole is ready to go in a dish and into the oven.

Country Crock Casserole Ingredients

After 30 minutes in the oven it comes out piping hot and ready for dinner. While it’s not a hearty meal by itself, you can use this casserole as a “hot dip” for corn chips or even fill up some tortillas for a delicious burrito.

Mexican Chicken and Corn Casserole Recipe

Mexican Chicken and Corn Casserole Dip

 

Mexican Chicken & Corn Casserole Recipe
 
Prep
Cook Time
Total Time
 
Author:
Serves: 4+
Ingredients
  • 1-2 cups pre-cooked chicken breast chunks
  • 1 - 15.5 ounce can black beans, drained
  • 1 - 11 ounce can Mexicorn, drained
  • 2 tablespoons Country Crock Spread
  • ¾ cup salsa
  • ½ cup sour cream
  • 8 ounces Velveeta cheese, cubed
  • ⅓ cup cheddar cheese, shredded
Instructions
  1. Preheat oven to 400 degrees F.
  2. Combine all ingredients, except for shredded cheddar cheese.
  3. Add mixture to a casserole dish, coated with non-stick cooking spray.
  4. Bake 20 minutes.
  5. Add cheddar cheese to the top and continue baking 5-10 minutes until cheese is melted.
  6. Serve with tortillas or corn chips for dipping.

GIVEAWAY

Use the entry form below to enter to win:

One (1) grand prize winner:

  • KitchenAid Gourmet Short Turner
  • Boxed Cheese Grater
  • Oven mitt
  • Country Crock VIP Coupon (good for one free tub)
  • Recipe card- Mexican Beef & Corn Casserole

Five (5) runner up winners: Country Crock VIP Coupon (good for one free tub)

a Rafflecopter giveaway

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  1. melina r says:

    we enjoy pasta casseroles.

  2. D SCHMIDT says:

    My family really enjoys tuna, pasta, sweetcorn and olive casserole

  3. Patricia Wojnar Crowley says:

    We love chicken noodle casserole!

  4. Cheryl F. says:

    We enjoy pasta casseroles. One of our favorites includes chicken, broccoli, and cheese.

  5. Maralea says:

    We enjoy all kinds of casseroles, but our favorites are ones with pasta.

  6. debbie says:

    We like tuna noodle casserole.

  7. vickie couturier says:

    I make a different chicken casserole that they like

  8. Black bean and tortila casserole also chicken pot pie casserole

  9. Faride says:

    My kids love enchilada casseroles

  10. Christina says:

    My family loves mexican style casseroles (so I am going to have to try this one for them!) …. I love a buffalo chicken casserole.

  11. Jackie says:

    It’s been a while since I’ve made it, but my family enjoys a Scallop Casserole that I make.
    Thanks!

  12. Gayle J says:

    We like a lot of different casseroles like chicken and rice casserole

  13. I love casseroles that use tons of fresh veggies in them, so even though they are easy I feel like I’ve gotten all the good stuff in.

  14. lynn cook says:

    my family likes tuna noodle casserole

  15. I make casseroles fairly frequently, usually using pasta or rice with leftover chicken and vegetables. And of course, mac and cheese is always a favorite!

  16. TawndaM says:

    we like pretty much any casserole with lots of cheese… ;-) (this one looks great!)

  17. Wanda McHenry says:

    We enjoy tuna noodle casseroles

  18. Rebecca Orr says:

    Tuna noodle! Cheap and easy!

  19. Jennifer says:

    We love Mexican chicken casserole!

  20. Fawn H says:

    I like to make a Seafood Casserole and a Beef and Wild Rice Casserole

  21. Tricia Z says:

    I love the broccoli and rice casseroles that have chicken too. They remind me of potlucks when I was a kid. Thanks!

  22. Debbie Welchert says:

    We love casseroles with meat and veggies in it.

  23. sunnie says:

    We like Mexican beef casseroles.

  24. Melissa says:

    Sweet potato casserole with pecans… yum!

  25. Jennifer T. says:

    My kids like baked ziti.
    jtmagmom73(at)gmail(dot)com

  26. We enjoy tamale casserole

  27. Kathy S says:

    My family loves lasagna.

  28. Pam OLeary says:

    M family likes a mac and cheese casserole with ham and onions

  29. Patty Broderick-White says:

    Tuna and chicken

  30. usually a meat, potatoes and corn casserole

  31. deb c says:

    We love spicy Mexican tortilla casseroles

  32. latanya says:

    mexican cornbread casserole

  33. I just found a casserole online called a canyon casserole that my family is loving so we fix it often now.

  34. Kim Reid says:

    We enjoy a lasagna casserole that I cook, thanks!

  35. Linda Meyers-Gabbard says:

    We like Italian and Mexican Casseroles.

    Ladyblueeyez1960 (at)(aol)(dot)(com)

  36. Terra Heck says:

    My husband makes an awesome Tater Tot Casserole. It has tater tots, cream of mushroom soup, hamburger, shredded cheese and corn in it. Thanks.
    partymix25(at)hotmail(dot)com

  37. June Lisle says:

    One of my favorite casseroles is the green bean casserole. I love having it at Thanksgiving with the family.

  38. Julie Goetz says:

    We like mac n cheese casserole.

  39. we like chicken chalupa casserole

  40. Carmen says:

    My personal favorite is chicken & broccoli with cheese

  41. TawndaM says:

    ☺ yeah! Thank you ☺