Baked Chicken Wings Recipe

This recipe has been a family favorite since I was a little girl. Everyone who has them raves about how yummy and flavorful they are. You can use frozen chicken wings if desired or double the recipe but you may have to adjust the cooking time. I recommend basting them in the juices when you turn them over.

Ingredients You’ll Need:

• 1 cup soy sauce
• 1 cup water
• 1/4 cup oil
• 1/4 cup pineapple juice
• 1/4 cup brown sugar
• 1 teaspoon ginger
• 1 teaspoon garlic salt
• uncooked chicken wings (approximately 16 regular)

Let’s Get Cooking!

1. Mix all ingredients together & marinate overnight.
2. Bake at 375 degrees for 40-45 minutes turning once halfway through cooking time.

Tips:

• You can use the juice from a can of pineapple instead of actual pineapple juice.
• I marinate them in a gallon sized freezer bag and periodically move the wings around.

This recipe is courtesy of contributing cook, Emilie, from Baby Loving Mama Blog. I’m a mom with two sweet little boys ages 3 and 19 months. I just recently resigned my position of seven years in Finance to stay home with them and I’m trying to adjust! On my blog you will find reviews with a personal touch, giveaways and fun pictures and stories of my silly boys and my life as a mom.