I’m officially in utter disbelief. Here it is now January 2012 and we have yet to get more than a dusting of snow that didn’t melt the second it hit the ground. In my nearly 29 years, I’ve never lived in central Illinois and gone a winter without snow. Is it possible this will be the year?
I sure hope not. I can’t stand the thought of my kids missing out on the fun of snow angels, snowmen, sledding and snowball fights. It just wouldn’t be right.
As a last ditch effort, I’m offering up a Let It Snow Coconut Cream Cake to the elusive snow fairy.
Who could resist two layers of white cake sandwiched around coconut cream pudding then smothered in frosty white buttercream, dripping ice blue poured fondant and powdery soft, sweet coconut flakes?
This just begs for winter!
Make This Cake!
- Basic White Cake Recipe
- Jello Coconut Cream Pudding (use the cream pie directions and add a bit of coconut)
- Snow White Buttercream Recipe
- Poured Fondant Recipe