The weather has been extremely hot lately, almost too hot to do any cooking in the house. Rather than battle our failing air conditioner with a burning hot stove, we took the heat outside to the grill to try some new marinades on our favorite meats.
Thanks to Lawry’s, made famous by their tasty seasoned salt that we use for just about everything, we received this incredible grilling kid that included some new 30 minute marinades. In addition to the two new marinades, Tuscan Sun Dried Tomato and Szechuan Sweet & Sour BBQ, there are over a dozen more flavor combinations that you can check out at Lawry’s online product guide.
The one thing I’ve always wanted to try on the grill is kabobs! Not only do they look fun to make but they’re so beautiful when you include all sorts of fresh vegetables. So that is exactly what we made tonight!
I cut up two chicken breasts, two sirloin steaks and seasoned them with Lawry’s seasoning salt.
The Sun Dried Tomato marinade sounded perfect for the chicken and the Szechuan Sweet & Sour BBQ for the beef. I just popped them both into plastic storage bags and let them marinate for about 30 minutes in the refridgerator while my husband, Jon, fired up the grill.
And you know what, I was right. Creating the kabobs with all of the fresh vegetables, including sweet bell peppers, yellow onion and grape tomatoes was a lot of fun.
After a few minutes on the grill, these came out delicious! I do have to say I really loved the flavors of the sun dried tomato a lot more than I did the Szechuan Sweet & Sour BBQ. It has a very strong and almost overpowering flavor while the sun dried tomato was fresh and complimented the chicken perfectly. Served next to some grilled hobo potatoes with red bell pepper, it was the perfect grilling night in our house thanks to Lawry’s.
Giveaway Prize
One lucky reader will win a Lawry’s Get Grilling Kit that includes new Lawry’s marinades – Tuscan Sun-Dried Tomato and Szechuan Sweet & Sour BBQ – a set of skewers and a marinating dish (as pictured above).
Required Entry
Leave a comment telling me what grilling dish you’d love to use these marinades on.
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Giveaway Rules
See Official Rules. US only (no PO Box) Sweepstakes ends 07/16/10 at 11:59am CST. Winner(s) will be notified by email and listed on the Official Winner’s List.
Disclosure – The product(s) featured were provided free of cost to me by My Blog Spark. Opinions expressed are my own and are NOT influenced by monetary compensation.
We LOVE Kabobs lately. I just love the how tender fresh garden veggies get on the grill and love how marinades can really jazz up the flavors. The Sun Dried Tomato sounds sooo good. I eat sun dried tomatoes like candy, so I’d probably just do a veggie kabob or some pan grilled chicken breast with that.
I love the way you used the sauces I would add pineapple too and serve with Quinoa and roasted ears of corn and some vanilla ice cream !
Ok now that just sounded amazingly delicious! I may have to try that!
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I would use the sundried tomatoe to marinade some chicken breast overnight. Then I’d grill them out and add some mozzerella, basil and sliced grape tomatoes. Yum-O! And the Sweet & Sour BBQ would go great on grilled pork chops.
I’d use these marinades for kabobs!
Beef or chicken, bell peppers, cherry tomatoes & onion.
Mmmmm good!
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Chicken with peppers…
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I’d love trying the Tuscan Sun-Dried Tomato marinade on skewers with chicken/red potatoes/purple onions/greene bell peppers/and cherry tomatoes and your review pictures are really nice in presentation with clean neat placed items pictured, thanks great giveaway from Lawry’s I love there numerous choices.
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I would use the szechan to marinade with pork, than grill with pineapple. It sounds really good.
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I’d like to grill some fish with the Sundried Tomato marinade.
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I like to grill chicken and steak marinated.
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I love shrimp and scallops grilled, so that’s probably the first thing I’d make
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I would like to use these on grilled Steak and Chicken.
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The possibilities are endless. I’m not sure if I would use it the seasonings on chicken, pork, beef, or some kind of kabob. I think I’d like to experiment.
I would use them on chicken breasts for grilled chicken sandwiches!
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These would be perfect for warm grilled chicken and rice salad, so that’s what I’d do first. I do grilled chicken and veggies, then cut into bite-sized pieces and mix with brown rice and some of the (reserved!!) marinade into brown rice. Kinda like a fried rice, only it’s not fried.
Last night we did pork kebobs with grilled corn, onion, red and banana pepper, tomato, and zucchini with World Harbors fajita marinade, cilantro and parsley. It was fantastic!
My husband would LOVE it if we would win these flavors. And me too of course. We love doing shishkabobs and getting some great chicken tenders and cutting up the pieces to use this would be great. Garden fresh veggies along with them, what a great summer treat.
We are huge Lawry’s fans and I am excited to hear they have some new flavors for us to try. Keeping our skewers crossed we win. LOL
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This would be great for shrimp or chicken skewers
I would love to use this on my chicken for an house party im having! this would be amazing!
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I’d definitely make steak tips with peppers and onions. Thanks for the chance.
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That looks so yummy! I would definitely like to try it on kebabs and chicken wings!
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I think I would try pork ribs or crab meat.
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I’d love to try this on Atlantic Salmon and Russet Potatoes! They are my favorite things to grill besides shrimp and lobster.
I would use these for grilled chicken wraps
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We love grilling pork tenderloin it is an absolute favorite around here in summer, I’m pretty sure I’d use them for that. We’ve never made kabobs on our grill, now you have me inspired!
We also use pork cubes on our kabobs. Even though it says 30 minute marinade, I like to leave them in overnight.
We make up skewers of just veggies which lets me make sure the meat is done without having the veggies fall off.
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I’d luv to try the Szechuan Sweet & Sour BBQ on Pork Kabobs with pineapple, red, green, orange, yellow peppers and sweet onions…yum, yum, yum!
Neat giveaway, thanks.
They would both be good on a sirloin steak kabob too with zucchini and cherry tomatoes.
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Chicken for sure! Then I’d probably take the grilled chicken and place them on a wrap with roasted peppers and mozzarella! yum
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i’d like to try it on chicken
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I’d love to try marinating a steak in the Szechuan Sweet & Sour BBQ sauce. Thanks for the review and giveaway! I’m now craving kabobs!
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I’d use Szechuan Sweet & Sour on chicken
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I would LOVE!!! to use these marinades on Pork Tenderloin with summer veggies.
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Id love to use the Sweet & Sour BBQ on a great SLOW Grilled pork loin with fresh garden veggies/baby red potatoes rolled up and grilled in foil with the Lawry’s Season salt!
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We use the lawrys 10 minute marinades all the time and love them!!! We just started marinating pork chops inthem and OMG delicious:)
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I’d love to use these on lamb.
mmm they look good! I’ve never made kabobs so I’d love to try some chicken ones.
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I would use the sundried tomatoes marinade for a white fish dish – a friend had us over last weekend for some fish they had caught and I swear that they had a smiliar marinade – it was good. The other, I would try with some chicken and rice – letting the kids help get creative.
chicken – peppers and onions
I would love to try these marinades on boneless skinless chicken breasts for a healthy, flavorful meal.
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I would love to try these with grilled chicken!! Sound yummy!! grammypenny@verizon.net
I WOULD LIKE TO USE IT ON SOME RIBS
will use them on pork tenderloin
I’d love to use these on chicken!
i like marinating fruit! fruit tastes so differnt on the grill and I love pineapple especially!!!
I would use the Tuscan Sun-dried tomato marinade on chicken, and make a salad after it was grilled.
I would love to use them on my teriyaki chicken.
I would love to use these marinades on veggies and steak or maybe chicken (depending on what mood my husband is in) We love to grill…get together with family and friends.
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I like grilled fish and these might just make it even tastier.
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Id like it on chicken.
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I would love to use these on kabobs, beef, bell peppers, and pineapple. Thankyou for the chance :)
I would use this to marinate london broil and cubed chicken for teriyaki stir fry.
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I would love to use try the sun dried tomato with salmon…That sounds different.
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I would use these on London Broil/Flank Steak.
kabobs
I’d like to try them on steak and chicken strips that are threded on bamboo skewers and served over rice.
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I’d like to try these on chicken.
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I’d love to try these on some shrimp.
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I’m a vegetarian so I’d probably use on some tofu kabobs! Tasty. :)
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We are always grilling from spring right through winter ( we have NFL season tickets) so this would be perfect for us! We like to grill chicken and serve it with corn cooked on the grill and foil bag potatoes!
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I would love to make some grilled chicken breast and grilled summer squash with the Sun Dried Tomato marinade.
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I’d love to use these on my patented chicken breast!
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I would love to try this using beef, onions and pineapple pieces.
I would love to try the Sun Dried Tomato on pork and the Szechwan Sweet and Sour BBQ on beef ribs.
Thank you so much for the giveaway.
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I would love to use these on some chicken breasts, thanks!
I would love to use the Tuscan Sun Dried Tomato on chicken and the Szechuan Sweet & Sour BBQ on shrimp.
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I think the Szechuan Sweet and Sour BBQ Marinade would be great to marinate and then grill chicken breasts. Serve them over brown rice mixed with Chinese vegetables.
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I would like to try this on beef tenderloin kabobs.
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I’d like to try chicken legs marinated and grilled.
I’d love to make these chicken cabobs with grilled corn on the cob.
marinated and grilled eggplant – yummy
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I would love to use it on pork chops.
They both sound like they could be good on some thick pork chops.
I would love to use this on some nice and tender beef tips! Thank you so much!
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I think I’d go for veggie & fruit kabobs
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Those look delicious! I’d use them on grilled chicken kabobs with green peppers, onions, and yellow squash
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mmm I’d love to put this on some chicken breast on the grill :)
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I would like to use the marinades on grilled chicken.
chicken breasts
We BBQ a lot of chicken Breasts & these would be great to try on them.
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I’d like to grill some chicken and season it with these sauces.
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I’d use it for my steak kabobs!
Szechhuan Sweet and Sour Chicken – maybe with some peppers and onions would be great
I would use the marinades on ribs!!
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I buy a big pack of boneless chicken breasts and bbq them and keep them on hand for easy lunches and dinner when I don’t feel like making anything. I’d love to try these marinades.
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Well, I would say kabobs, but you already stole that idea! I have used this type of marinade on just plain chicken plenty of times before and love these premade marinades.
Thanks for the giveaway…would love to try the Szechuan Sweet & Sour BBQ on some short ribs !
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I would use this on carne asada and chicken breasts.
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would use this for shrimp shish kabobs
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I would use them both on chicken – I think the sundried tomato would be great on chicken and vegetables in a foil pack done on the grill, and the bbq on chicken chunks serve over rice
I would love to try the sun-dried tomato marinade on grilled shrimp. Thanks for the opportunity to win.
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I’d like to try this on beer can chicken! Thanks!
i love to use marinades on steak
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I would love to use them on Crusted Tuna.
We would make grilled chicken and vegetables as we eat that a lot!
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id love to use these on beef and shrimp kabobs :)
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Great giveaway! I’d love to use this on steak kabobs! My fiance and I love grilling. We close on our first house soon. The first thing we’re buying is our own grill and having a bbq for close friends and family! :) This would be wonderful to win!
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I would for sure do kabobs. I haven’t had them in years! Love them with tomato, green peppers, onions, chicken and portabella mushrooms. Your stuff looked like it turned out good.
Chicken breasts would be the first to try.
I’d love to make kabobs!