Parmesan & Onion Panko Crusted Vegetable Casserole Recipe

Tweet about this on Twitter47Share on Facebook1Pin on Pinterest953Share on Google+4Share on StumbleUpon0Email this to someone

Every Christmas Eve, our family comes together in the kitchen to cook up a smorgasbord of food. And every single Christmas, it’s the exact same ham with all of the same sides. I wouldn’t call it boring (even though it feels that way sometimes) but it definitely traditional, for our family.

This year I want to mix things up a bit. We’ll still have the delicious glazed ham we always have but I’m going to try out some new side dishes. I’m going to trade in the mashed potatoes for garlic-herb scalloped potatoes. I’ll switch out the individual pots of corn, green beans and glazed carrots for this Parmesan & Onion Panko Crusted Vegetable Casserole. It’s packed with all of my favorite vegetables in one single dish with a delicious crispy topping.

Panko Crusted Vegetable Casserole Recipe

You can use fresh, canned or frozen veggies to make this dish. And all the vegetables are completely up to you. For mine, I did a mix of broccoli, cauliflower, carrots, corn, onions and red peppers. But the best part is the topping. It’s a mix of sweet onions fried in Country Crock spread and toasted with panko crumbs then tossed with grated Parmesan cheese.

Vegetable Casserole Side Dish

Panko Crusted Vegetable Casserole Recipe
 
Prep
Cook Time
Total Time
 
Author:
Type: Side Dish
Serves: 6+
Ingredients
  • ½ cup Country Crock Spread, divided in half
  • 2 cups sweet yellow onions, chopped
  • ½ cup Parmesan cheese, grated
  • 1 cup panko bread crumbs
  • 8 cups mixed vegetables, cooked
  • 1 cup cheddar cheese, shredded
Instructions
  1. Preheat oven to 375 degrees F.
  2. Melt ¼ cup Country Crock Spread over medium-high heat in a large skillet. Add onions and cook, stirring occasionally, until soft and lightly browned, about 8 minutes. Add bread crumbs, stir and toast for about 2 minutes. Remove topping to a bowl and set aside.
  3. Melt remaining ¼ cup of Country Crock Spread in the same skillet and add the cooked vegetables. Toss to coat.
  4. Pour into a 2 quart baking dish, top with cheese and crumb topping. Bake 25 minutes. Serve warm.

For even more holiday inspired recipes, check out the Country Crock recipe collection online.

GIVEAWAY

Use the entry form below to enter to win 1 of 6 prizes.

The grand prize winner will win:

  • Recipe card for the Thanksgiving Family Fave Veggie Casserole
  • Country Crock VIP Coupon (good for one free tub)
  • Wusthof Classic IKon 6” Chef’s Knife

The 5 runner up winners’ will receive:

  • Country Crock VIP Coupon (good for one free tub)
  • Recipe card for the Thanksgiving Family Fave Veggie Casserole

a Rafflecopter giveaway

Tweet about this on Twitter47Share on Facebook1Pin on Pinterest953Share on Google+4Share on StumbleUpon0Email this to someone
food family finds pinterest
  1. Sandy Headtke says:

    My favorite ingredient to add is cheese, lots of cheese.

  2. Maralea says:

    My favorite ingredient is melted butter and cracker crumbs on my veggie casseroles

  3. Broccoli, chicken, and cheese go into my favorite casserole.

  4. Sunnie says:

    I like cheese, leftover meat, vegetables.

  5. Allison Downes says:

    I love adding cheese.

    Thanks for the great giveaway!

  6. Lisa Harden says:

    Great giveaway….hope to win. Thank you!

  7. Naomi Winkel says:

    I love cheese and chicken

  8. Debra Lee says:

    Squash, Mayo, onions, eggs and a lot of cheese!

  9. april yedinak says:

    My favorite casserole has hash browns, 3 kinds of cheese, mushrooms, cream of chicken soup, and onions.

  10. I love adding fresh parmesan cheese or spinach to my casseroles, if I can get away with it =)

  11. David says:

    In our house we usually make casseroles as a way to clear out thew cupboards. It is usually a meat, a condensed soup, and whatever veggies or other mix-ins we can find that have been in the cupboard to long.

  12. My favorite ingredient is fried onions

  13. Rebecca Parsons says:

    Rice, Chicken Garlic, cream of chicken, Broccoli, Cheese, butter crumb topping

  14. I love a shepherd’s pie made with leftover roast chicken or turkey in white sauce made with leftover gravy, and of course, including carrots and onions, topped with mashed potatoes. Heaven in a casserole dish.

  15. Chicken, broccoli and cheese