Before sharing my recipe, I have to say, I’m a little heartbroken. For several years now I’ve been buying Mr. Hogg’s chili seasoning blend and have loved the Mild blend but evidently the creator has stopped making it. It’s forced me to use the Hog Wild Hot blend which for me, is a little singe the tongue spicy. Never the less, it’s still a family favorite.
There’s lots of rich tomato flavor, very meaty with a dash of beans. Just the way I like it.
| Hogg Wild Red Chili Recipe |
|
Type: Soup
Author:
Prep: 10 mins
Cook Time: 1 hour 35 mins
Total Time: 1 hour 45 mins
Serves: 10
Ingredients
- 49 oz can Swanson chicken broth
- 1/2 packet Mr. Hogg’s red chili seasoning
- 2 lbs ground chuck beef
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 1 8 oz can of tomato sauce
- 2 cans Hunt’s Petite Diced Tomatoes
- 2 4.5 oz cans diced green chiles
- 1 can of dark red kidney beans
- 1 can of light red kidney beans
Instructions
- In a large pot over medium-high heat, combine chicken broth and seasoning.
- Let the sauce simmer for 40 minutes until it becomes smooth and less gritty.
- Add chunks of ground beef, bell pepper, onion and continue to simmer for 20 minutes.
- Add tomato sauce, diced tomatoes, chiles and stir. Reduce heat to medium and continue to simmer for 20 minutes.
- Add kidney beans and simmer for 15 minutes.
- Serve with shredded cheese.
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YUM! thanks for the recipe :)
That looks soooo good!
I actually like the fact that it’s spicy. I love a little kick! YUM!
I love spicy chili! Also, I like to add finely chopped red onion on top right before eating. Now I’m in the mood for chili. Oh, and I use 2 alarm chili mix, but leave out the red pepper, it’s still spicy without it. Great recipe!
Looks good! I have a crock pot recipe that I love! My serve in a bread bowl though!
It looks delicious, Cat!
Chili sounds good right now!