Vanilla Cheesecake Stuffed Strawberries
Total Time
Type: Dessert
Serves: 12 berries
  • 1 dozen fresh, large strawberries
  • 8 oz cream cheese, softened
  • 5 tablespoons sugar
  • ½ tub of Cool Whip
  • 1 teaspoon vanilla extract
  • ground nutmeg (optional)
  1. In an electric mixer, combine cream cheese, sugar, Cool Whip and vanilla extract. Bean on high for about 1 minute until combined and fluffy.
  2. Rinse the strawberries with cool water and lightly pat dry with a paper towel.
  3. Use a sharp knife to cut off the green top and the tip of the strawberry so it will stand up on a flat plate.
  4. Use the tip of your knife to carve out the center of the strawberry from the top (where the greens were).
  5. Use a spoon or piping bag to fill the strawberries with the cheesecake filling and sprinkle lightly with ground nutmeg.
  6. Chill in refrigerator until ready to serve (same day).
Recipe by Food Family & Finds at