Pink Lemonade Sherbet Party Punch Recipe
 
Prep
Total Time
 
Serves: 12
Ingredients
  • 1 can frozen pink lemonade concentrate
  • 2-1/2 cans water
  • 1 carton Raspberry sherbet
  • 2 liter Sprite
  • 3 lemons
Instructions
  1. In a pitcher, combine the pink lemonade concentrate and the cans of water.
  2. Freeze for about 4 hours until slushy.
  3. In the pitcher, add the lemons and a thick layer of raspberry sherbet.
  4. Pour the Sprite over the top of sherbet and stir just a bit so it gets nice and frothy on top.
  5. Serve immediately.
Recipe by Food Family & Finds at http://foodfamilyfinds.com/pink-lemonade-sherbet-party-punch-recipe/