Last week I sort of let my stress level get out of control. House, work, kids, grumpy husband, hormones, it all just came to head which sent me to the shower for a little crying spell. It’s not something I do often but when I do, it feels great to just let the emotions wash away with the water. After the shower, I took my emotional recovery session to the kitchen and baked myself a “de-stress me” dessert. It’s incredibly simple, from the box and hits the spot when you’re in a cruddy mood.
To make these, you just bake a box of brownies in a muffin pan, whip up some heavy whipping cream and top it with canned cherry pie filling. Simple.