Copycat Recipe | Cracker Barrel Style Biscuits

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After what seems like a lifetime of sick kids and a very sick husband, the house is starting to feel somewhat normal. Normal as in the kids having their energy back even though hubby is still in bed wallowing in pain. With almost everyone eating again I whipped up a meal that’s about as gentle on the stomach as it gets. Chicken soup and soft biscuits. Much like the ones from Cracker Barrel Restaurant, these are cotton ball soft on the inside and buttery on the outside.

cracker barrel copycat biscuits

fluffy buttermilk biscuits

These biscuits are great for any meal but perfect for dipping in a thick chicken stew.  I’m hoping this virus is on the way out and I won’t need my husband to make this meal for me.

copycat cracker barrel biscuits

Copycat Cracker Barrel Style Biscuits Recipe
 
Prep
Cook Time
Total Time
 
Author:
Type: Bread
Serves: 9 biscuits
Ingredients
  • 2 - ¼ cups Bisquick
  • ⅔ cup buttermilk
  • ½ tablespoon sugar
  • 2 tablespoons butter , melted
  • 4 tablespoons butter, melted for brushing
Instructions
  1. Preheat oven to 450 degrees F
  2. In a large mixing bowl, combine Bisquick, buttermilk, sugar and melted butter.
  3. Use your hands to work the dough into a soft ball.
  4. On a dry surface, sprinkled about ¼ cup of Bisquick and knead the dough for about a minute until no longer stick.
  5. Roll the dough about ¼ to ½ inch thick and cut it into squares or use a biscuit cutter.
  6. Brush tops with melted butter.
  7. Bake the biscuits for 9-11 minutes just until the top is slightly golden.
  8. Brush tops with melted butter and serve.
Notes
Adapted from http://www.food.com/recipe/cracker-barrel-old-country-store-biscuits-95314

 

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  1. Yummy! I’ve been to Cracker Barrel once and I did have a biscuit, it was Heavenly. Love copycat recipes. If I can recreate something like at a restaurant, I’m sold. Thanks for sharing the yummyness.

  2. Sleepyheadedmom says:

    I am definitely bookmarking this. Cracker Barrel biscuits are the best and those look great. I just ate lunch and I’m getting hungry again now just looking at those pictures.

    • They are almost as good and soooo easy to make. For some reason I thought biscuits would be something difficult but these aren’t.

  3. They look great. Did I ever mention I’m a horrible biscuit maker? Thank god for Pillsbury:)

    • You can’t screw these up, I promise, they’re that easy to make. If you make them and they’re a flop I’ll do a video for you. :)

  4. I never ever ever have buttermilk. Have you ever tried those “DIY” recipes but adding vinegar or lemon juice?

  5. yum cat!

  6. Do you know how much I love Cracker Barrel? YUMMY!

  7. I LOVE Cracker Barrel! I need to try these biscuits out very soon!

  8. Oh man…I love the biscuits at the Cracker Barrel! These look sooo good! :)

  9. Mmm, that looks delicious. Never been to Cracker Barrel (don’t have them in Cali) but I’ve gotta try next time I make biscuits!

  10. I love the Cracker Barrel! I’m going to have to try out this recipe.

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