Champagne and Strawberry Granita Recipe for New Year’s Eve

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RePosted from 2012

Alcohol is something I very, very rarely drink. Special occasions and holidays you may find me taking a sip or two but it never agrees with my stomach and well, I just don’t care for the taste. Unless of course it’s super fruity. New Year’s Eve is one of those occasions where I’ll have a glass of champagne with my husband and try to enjoy it.

Rather than hold my nose and swallow the champagne this year I thought it would be fun to turn it into a drink I could like and even truly enjoy.

This champagne is loaded with a frozen strawberry flavor thanks to an easy strawberry granita. You could get the fizz of the champagne and the sweetness of the berries to make a drink that is just delicious!

Strawberry and Champagne Granita Recipe for New Years Eve


Champagne and Strawberry Granita Recipe
Total Time
  • 3 cups of diced strawberries
  • 1 cup hot water
  • ¾ cup granulated sugar
  • 1 tablespoon fresh squeezed meyer lemon juice
  • 1 bottle of pink champagne, chilled
  1. Whisk sugar and lemon juice into the hot water until dissolved.
  2. In a blender, liquify the strawberries, sugar-water and lemon juice until smooth.
  3. Spread the strawberry mixture into a large baking pan and freeze for 30 minutes.
  4. Scrape the mixture into chunks.
  5. Freeze for 30 minutes and repeat the scraping every 30 minutes for 2 hours.
  6. Fill champagne glasses with the frozen strawberry granita and top off with the pink champagne.
  7. Serve immediately.


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  1. says

    Strawberries + Champagne? Two of my most favorite things! My husband and I are going out for New Years Eve for the first time since we’ve been married, I’m going to see if we can make these!

  2. sarah says

    It looks great. I think New Year’s Eve is all about family togetherness and FUN! That’s why we’re gonna spend it in the Toronto Zoo. :D Of course, we’ll be with our children who chose this event from the list of events taking place in our native Toronto at the end of this year. So this is definitely gonna be a new experience for our whole family and when we come back I’ll definitely try your recipe. :)

  3. Evelyn Goettner says

    Looks so good! I think I’m gonna run to the store to get the ingredients for tonight. Thanks!!