Baked Apple Pie Pillsbury Crescents Rolls Recipe

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I realize the words baked apple pie and summer don’t exactly mix, but when it’s rolled up in a soft and flaky Pillsbury Crescents roll, it does. Rather than waiting until Autumn for a real apple pie warming up your kitchen, I opted for a summer friendly version that bakes in under 30 minutes and tastes just as good, if not better.

baked apple pie crescent rolls

 

The best part of making this dessert is that it’s easy peasy! All you need is a few simple ingredients to turn a basic dinner roll into a sweet, semi-homemade dessert.

Mini cut apples

 

Baked Apple Pie Pillsbury Crescents Rolls Recipe
 
Prep
Cook Time
Total Time
 
Author:
Type: Dessert
Serves: 8
Ingredients
Rolls
  • 2 large Granny Smith Apples
  • 2 cans Pillsbury Crescents Rolls (Big & Flaky)
  • ⅓ cup sugar
  • ¼ teaspoon Apple Pie Spice
Icing
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla bean paste or extract
Instructions
  1. Preheat oven to 350 degrees F.
  2. Peel and dice apples into small chunks, about the size of your pinky nail.
  3. In a small bowl, mix apples, spice and sugar.
  4. Unroll Crescents Rolls triangle and spoon a heaping tablespoon of the apple mixture onto the dough. Spread apples evenly.
  5. Roll dough into a roll starting with the widest edge of the dough and space evenly on a baking sheet.
  6. Bake 25 - 30 minutes until golden brown.
  7. In a small bowl combine powdered sugar, vanilla and milk. Start with ½ tbs of milk and add until you reach your desired consistency. Drizzle over warm apple pie rolls.

 

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  1. So clever! I loooove apples too! :D

  2. Oh. My. Goodness. I am in awe and heaven and love this idea. YUM. Much love and must have soon. Like really soon. Thank you – I’ll print in the AM when we’re not watching Jon Stewart. ;)

  3. Those look scrumptious! I love crescent rolls and this sounds like a winning combination.

  4. i wish you were my mom.

  5. Melissa P. @Mel4Him says:

    Oh wow! I just have to make these.

  6. Oh wow!!! Yummers! Thanks for this idea and great recipe!

  7. Those look delicious!! They look super easy to make too!

  8. I made tarts with the crescent rolls in a muffin pan.

  9. Rhonda says:

    Instead of apples you can put a tsp or so of nutella. So good.

  10. These sound delish & easy, my favorite combination. Do you think you could use canned apple pie mix? Or would they get too soggy?

  11. Allegra says:

    What a great idea! I’m dying to try these with cherry filing! Thanks for the inspiration!

  12. Just jam says:

    I will be trying this with fresh Blueberries!!

  13. EMILY says:

    IM MAKING THEM TONITE …

  14. Sounds so good!

  15. Lois Hall says:

    YUMM YUMM, sounds really good!!

  16. susan says:

    My apples are ready now, so apples and summer go together around here. I’m going to try these–thanks!!

  17. I like portions of an apple pie. I feel I can eat more wisely……..or not?!

  18. Betty says:

    so easy it’s brilliant! I have cinnamon – gotta check what else is in apple pie spice

  19. Janie Hershberger says:

    LOVE this idea…can’t wait to try it! I always have crescent rolls in my fridge for many recipe ideas!@

  20. This looks awesome… thank you!

  21. I made these last night for my boyfriend. They were SOOOO good. And super easy to make. They didn’t come out as pretty as the picture, though, but I can live with that. Also – I used regular vanilla extract so I just about had a heart attack when the frosting turned brown. But it still tasted yummy.

  22. That looks fantastic! Can’t wait to try it!

  23. MIMIRUFFLES says:

    JUST WENT ‘PEACH’ PICKING AND THE RIPE ONES WERE SOOOOO GOOD IN THIS RECIPE…..MY 9 YEAR DICED THE PEACHES AND MADE/ROLLED THE CRESCENTS HERSHELF…….DRIZZLING THE ICING WAS SO MUCH FUN….AND BOY WERE THEY GOOD…..

  24. Yum-O! My hubby loves anything with cinnamon and sugar and apples too. ;) I just made these tonight…they are cooling now. Can’t wait to try ‘em. Thanks for sharing!

  25. enjoy

  26. Just made a batch. Came out with soggy bottoms and the apples were slightly crunchy because I only cooked them for 12 minutes. Still surprisingly good!

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