Eat Interesting this Summer & Vote for Your Favorite Mission Meal

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Last month I shared one of my very favorite and very interesting ways to use Mission flour tortillas. While we love using them for traditional dishes like chicken club quesadillas and creamy chicken enchiladas, we also love them for dessert. A simple flour tortilla can be transformed into a tasty treat with a little cinnamon-sugar, butter and a quick bake in the oven. My kids love when I surprise them with the strawberry-kiwi fruit salsa and cinnamon tortilla chips after taco night.


If interesting is what you crave for breakfast, lunch, dinner or dessert then checking out the Mission Eat Interesting Sweepstakes. When you visit the Mission Facebook page you can click on the Enter to Win tab where you’ll find 10 pretty delicious looking recipes created by fellow bloggers and myself. Vote for your favorite and you can fill out an entry form that enters you to win some pretty amazing prizes. On August 20th, one grand prize winner will take home a check for $1,000 and ten runner up winners will take home a Better Homes & Gardens New Cookbook,  a Better Homes and Gardens 10-Piece Tri-Ply clad 18/10 Stainless steel cookware set and a Mission Food basket full of goodies to make your favorite dishes at home.

After you’ve voted for your favorite recipe and entered the Eat Interesting Sweepstakes, be sure to come back here and enter to win a $50 gift card. Use the entry form below to enter.


a Rafflecopter giveaway

Disclosure –  This is a sponsored post on behalf of Mission. Opinions expressed are my own.

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  1. Mary Beth Elderton says

    We make fajitas often. I used mission tortillas to make home made corn chips recently

  2. Ellen B says

    I use them for a sandwich wrap – put everything in and wrap it up – tastes good

  3. Samantha says

    Taco salad is our favorite meal using tortillas – whole family loves it! :)

  4. says

    Yum! You have inspired me to try making these with corn tortillas (then I can eat them). We love Mission products because their facility is peanut free, which means that all of their products are safe for my oldest daughter, who has a severe peanut allergy AND their corn tortillas and chips are gluten free, which means I can eat them!

  5. Cynthia R says

    i usually make quesadillas or fajitas but I just looked on the mission’s website and found some cool ones like
    Strawberry-Balsamic Ricotta Bruschetta

  6. Janet W. says

    We love to make our own quesadillas at home. The whole family loves them.

  7. Rebecca Orr says

    We use them to make pepperoni, cheese, and salsa wraps. So good!! bekki1820cb at gmail dot com

  8. Vickie Couturier says

    I use them (mission tortillas)in taco salad,its really good

  9. kelly nicholson says

    Leave a comment and tell us which about a recipe you love to make using tortillas or any other Mission food product

    chicken club quesadillas

  10. deb c says

    I have a recipe for slow cooker chicken enchilada casserole that I would use the tortillas for.

  11. Diane Sallans says

    I frequently use tortillas not make quesadillas, or toast them up for dipping in som tomato salsa, but his is a great idea for a sweet snack.

  12. Kim Henrichs says

    I like to sautee broccoli and black beans and salsa and wrap in a warmed tortilla.

  13. Melissa says

    I love to make Thanksgiving quesadillas with leftover turkey and cranberry. It’s great with pepper jack cheese!

  14. says

    I personally love making breakfast wraps with the tortillas-scrambled eggs with some sliced up meat and possibly some greens…nothing like that as a boost in the morning! :)

    Thank you for this giveaway!

  15. alyce poalillo says

    I love making wraps with them and whatever I have in the frig.

  16. elven johnson says

    You can bake tortillas over a bowl to make a taco bowl for 5 mins.
    We use them for taco salad & chili mac.

  17. Jeanine says

    I like making breakfast tortillas with scrambled eggs, shredded cheese, onions, peppers and spinach.

  18. Susan Ladd says

    I would like to try the Strawberry-kiwi Salad. I want to thank you for this awesome sweep and hope to win :) Thanks and Good Luck !!!!!!!!!

  19. Theresa Shafer says

    Mission corn chips are just corn – no wheat. I fry them and add extra – fine grind salt, maybe some pepper or chilli and yummy. Nothing like warm chips.

    tes 1283 yahoo

  20. Kathlean Owens says

    I use them to make Burritos, Fajitas, Soft Tacos, Enchiladas, for sandwiches, I use them for a lot of things.

  21. Sarah W says

    I use the flour tortillas to make plain ol’ soft shell tacos, but I also use them to make cream cheese, ham & pickle roll-ups!

  22. Rosanne says

    The Chicken Club Quesadillas look amazing. I’ve always made chicken quesadillas but this is a new spin on them

  23. Pat B says

    I like to nuke corn tortillas to warm them up, slather on some butter, roll and eat

  24. Fawn H says

    I like to use wraps instead of bread for sandwiches. I also love to make breakfast burritos with them

  25. Stacey B says

    I’m not sure what they’re called, but I spread salsa over the tortilla, and spread a thick layer of cheese over that, and put it in the over on 300 for 15 to 20 min. yum

  26. ellen says

    We use tortillas quite a bit instead of bread. I think our favorite right now is a breakfast taco- you get everything good about breakfast in a portable wrap!

  27. Crystal F says

    My hubby bakes them and then adds cinnamon sugar, whipped cream and cherries. Yummy! thank you!

  28. Linda Lansford says

    I want to make Star Spangled Red White & Blue Pancakes for the 4th of July

  29. dario says

    I love making breakfast burritos using tortillas scrambled eggs chorizo cheese and salsa

  30. Michelle H. says

    We often make chicken fajitas with tortillas and I also cut them up and deep fry them to make my own tortilla chips

  31. ellen says

    ***Best of luck on the Mission contest I saw it ended all you of you submitted great recipes!****

  32. rhonda miotke says

    I love making my own beef and bean burritos with Mission tortillas

  33. KIM CRAWFORD says



  34. Cheryl Reinhardt says

    I love making Fajita’s with meat and veggies in tortilla’s

  35. KJ SKib says

    My fabulous enchiladas that I learned how to make working at a mexican restuarant in college.

  36. Rebecca Shockley says

    We warm up Corn Beef Hash in the frying pan and put it on the tortilla with shredded cheese

  37. Aimee Fontenot says

    I just like to make plain ole burritos. I like beef (or shrimp or chicken), cheese, and salsa on mine…sometimes I add refried beans.

  38. mike b says

    I would use them in a taco salad nice and simple they would give that necessary crunch

  39. Jennifer Reed says

    I would like to make the Roasted Veggie and Black Bean Wraps with Mission Wraps.
    reejen at comcast dot com

  40. Debbie C says

    I like to make Cheese Quesadillas with Mission Tortillas and serve them with a Refried Bean Soup.

  41. Danielle says

    I love making breakfast burritos using mission tortillas, egg whites, a breakfast meat, cheese and a little bit of potato.

  42. Valerie Taylor Mabrey says

    I like making chicken burritoes with them. chicken breast with cheese and green chili enchilada sauce inside YUM.

  43. Diane F says

    We love making fajitas, enchiladas and quesadillas. We use alot of corn and flour tortillas in our house!

  44. joni says

    We love cutting them into triangles and baking them with cinnamon and sugar.

  45. Jodi says

    Black Bean burritos are my favorite. Cheesy goodness with black beans, onions and jalapenos! :)

  46. Melissa VandenBerg says

    I love to make my own tortilla chips. I use lime juice and salt….just add salsa!

  47. Carmen says

    I tried making something similar to the fruit salsa/ cinnamon chips but yours look much better (mine weren’t impressive)

  48. kim says

    We Love Mission tortillas especially the sun dried tomato ones I make a burrito out of them with refried beans, chicken, onions, tomatoes, jack cheese, wholly guac, sour cream and cilantro they are the best they want them weekly!

  49. Alicia Ponce says

    I would to try the pan fried chicken breasts with olive oil & sea salt butter herb sause tortilla wraps

  50. Sarah L says

    I like to make breakfast wraps with scrambled eggs & sausage & cheese.
    Thanks for the contest.

  51. Carla says

    I like to make breakfast burritos by first making an omelet in the microwave omelet maker, using eggs, black olives, green peppers, and garlic pepper salt, and cheese. Then I put that on a tortilla , top it with mild salsa, veggie chik strips, and cheddar cheese, top it with another tortilla, and cook it in the quesadilla maker.

  52. Ruth says

    I love making Quesadillas with Mission tortillas, lot of cheese, and topping them with Mission salsa :)

  53. Krystle G says

    fajitas!! and oh my goodness that strawberry kiwi fruit salsa looks amazing.

  54. Lucy Schwartz says

    i love to make Chimichangas with tortillas. Love to make them , love to eat them.

  55. Joseph says

    Our family loves to make ‘Baked Chicken with Mission Chunky Salsa, mild’ – we pour it over the top of each piece of chicken, adding flavor.

  56. r hicks says

    would make some quesadillas…. one of our favs

    brich22 at earthlink dot net

  57. Jennifer T. says

    I love making chicken enchiladas with flour tortillas.

  58. Laura says

    Our most recent recipe with tortillas, and now a family favorite, is homemade crunchwrap supremes!

  59. Ash says

    I like to make quesadillas with refried beans and cheese. And then dip them in hot salsa.

  60. Chrissy Nestor says

    I would make Chilli & Cheese Burrito’s.

    chrissylea1979 (at)gmail(dot)com

  61. says

    I make a tortilla lasagna that my family loves! I layer tortillas, taco meat and salsa, about 6 layers deep in a pie pan. Then I bake it, top it with lettuce, tomatoes, sour cream and guac. Easy and yummy!

    coriwestphal at msn dot com

  62. Jennifer J says

    I like to make ham and cream cheese roll ups with whole wheat tortillas. Thanks!

  63. Ann Council says

    We eat them wrap style. We put whatever we want in the shell and wrap.

  64. Laurie Emerson says

    I love making Enchiladas with my homemade Salsa on top.
    lauraemerson17 at yahoo dot com

  65. MAMOTTS says

    I use wraps for alot- add philly cheesesteak ingredients, add fish…even make pb ad fruit rollups

  66. jessica schueler says

    Well we love Enchillada’s and my husband and son love to stick them on the open flame of the stove and then eat them like that, and I love to take egg &cheese and then fry it in them

  67. Beth Palacios says

    I always make fajitas and use Mission tortillas. Sometimes I cut them into strips and fry them to make chips too. Yum mm.

  68. Bryan E. says

    Thanks for the giveaway…we make breakfast burritos with their whole wheat tortillas.

  69. Marcy Strahan says

    I would make some soft tacos with bits of avocado, tomato & Fete Cheese with tortillas !

  70. heather c says

    I love frying tortilla strips to go into my homemade chicken tortilla soup!