Holiday White Cheddar Mac n Cheese with Barilla Whole Grain Rotini

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During the holidays, one thing I’m always looking forward to is the family feast. It’s a time when I love cooking the most and sharing my favorite recipes with my family. This Christmas I’m putting a new spin on an old favorite. Baked macaroni and cheese has always been my signature dish for the holidays but this year I want to dress it up a bit and that’s where my recipe for Holiday White Cheddar Mac n Cheese comes in.

holiday white cheddar mac n cheese

To make this dish extra festive, I started by sauteing diced red and green bell peppers in a little olive oil until the peppers are tender. These will give the mac n cheese a unique flavor and make the dish oh so pretty!

barilla sauteed red green peppers

Next, I added some white cheddar and white american cheese along with milk, cream, flour and butter for a really rich, thick sauce.

barilla white cheddar sauce

Another twist for this dish is replacing the regular macaroni pasta with Barilla Whole Grain Rotini Pasta. The spirals hold extra bits of the sauce making every bite creamy and delicious.

barilla rotini pasta

It’s a festive pasta side dish that looks as beautiful as it tastes with the added benefits of whole grain pasta.

holiday red green and white mac n cheese

 

Holiday White Cheddar Mac n Cheese
 
Prep
Cook Time
Total Time
 
Author:
Serves: 8
Ingredients
  • 1 tablespoon olive oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 6 tablespoons butter, chopped
  • ½ cup flour
  • 2 cups whole milk
  • ½ cup heavy cream
  • ½ pound white cheddar cheese, grated
  • ½ pound white American cheese, grated
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 box Barilla Whole Grain Rotini pasta
Instructions
  1. In a large pot over medium heat, saute the bell peppers in olive oil until tender, about 5 - 7 minutes.
  2. Add butter. When melted whisk in the flour until it forms a thick paste.
  3. Slowly whisk in the milk and cream.
  4. Allow the sauce to heat for 10 minutes or until it begins to bubble.
  5. Reduce the heat to medium-low and stir in the cheeses, salt and pepper.
  6. Prepare the pasta as directed on the package, strain and stir into the sauce.
  7. Serve immediately.

 

Taste and Share Challenge

Are you ready to bring some whole grain into your family meals for the holidays? If so, join Barilla on Facebook and take the Taste and Share Challenge. All you have to do is buy a box of any Barilla Whole Grain pasta, enter the code found on the box, share it with two friends and you’ll receive a printable coupon for $1.00 off your next purchase of two boxes of Barilla pasta plus your friends will each receive a coupon too! To learn more about Barilla Whole Grain Pasta be sure to visit www.trybarillawholegrain.com.

barilla taste share challengeReader Discount

Barilla has made it even easier for you to take the Whole Grain Taste & Share Challenge!  For a limited time, until December 29, 2011, visit: http://on.fb.me/TryWholeGrain, enter box code 1129 and select two of your Facebook friends to share Whole Grain with. You’ll be instantly eligible to print a $1-for-2 coupon and your friends will each receive a $1-for-1 coupon good for any variety of Barilla Whole Grain pasta.

We’d really love for your family to make the whole grain pasta switch too and we even have a little incentive for you. Below you can enter to win a gift card that could go towards your holiday meal!

Giveaway

One lucky reader will win a $100 VISA Gift Card.

How to Enter

Complete the required entry below. Once completed you may enter additional times by leaving an extra comment for each optional entry completed.

Required Entry – Pledge to take the Taste and Share challenge and tell us which Barilla Whole Grain Pasta you’d like to use and what holiday dish you’d use it in.

Optional Extra Entries

Giveaway Rules

See Official Rules for complete details – US only excluding AK & HI – No PO Boxes – One entrant per household – Sweepstakes ends 12/28/11 at 11:59 PM CST. Winner(s) will be notified by email with 48 hours to claim prize and listed on the Official Winner’s List.


Disclosure – This is a compensated promotion on behalf of Barilla. Opinions expressed are my own.

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  1. Kim Henrichs says:

    I pledge to take the Taste and Share challenge! I want the penne for baked penne with mozzarella.

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  8. Marilyn Wons says:

    I would like the Linguine to use in my linguine with shrimp and feta cheese recipe!

  9. Yummy! I love white cheddar. I’d like to use the Whole Grain Spaghetti in a Lo-Mein dish!

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  12. Amy W. says:

    I would like to try the rotini in my ham and mac and cheese recipe.

  13. Amy W. says:

    I follow you on twitter.

  14. Amy W. says:

    I like you on fb.

  15. Adrienne gordon says:

    I’d use use the Whole Grain Spaghetti for spaghetti pie.

  16. Margaret Smith says:

    I pledged. I’d love to use the Penne pasta to make a nice cold pasta salad with sliced coldcuts, mozzarella, grape tomatoes and dressing.
    Thanks so much.

  17. Margaret Smith says:

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  21. Joanne Schultz says:

    I took the pledge! And a couple nights ago we had a mac & cheese using Barilla Whole Grain Medium Shells! I feel the meal has more substance to it when the pasta is whole grain – adds more flavor too! Yum! And guess what I reheated for lunch today – you got it – Mac & cheese from the other night!

    Thanks for the giveaway!

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  26. Kenny F. says:

    I pledge to take the Taste and Share challenge I want the Penne for baked Penne with mozzarella.

  27. kasey says:

    Took the challenge, and I’d like to use the shells to make a mac n cheese, which I know could be more creative but it’s such a favorite I keep going back!

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  35. I pledge to take the test and share challenge. I would use barrilla whole grain rottelli to make white mac and cheese

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  40. Michelle L says:

    I pledge to take the challenge and I would like to use the Rotoni

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  49. courtney b says:

    i took the challenge and i want the thin spaghetti in my hubby’s fettucini alfredo!

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  54. jessica says:

    I going to make mac and cheese with this pasta :)

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  57. I pledge to take the Taste and Share challenge! I want the spaghetti for spaghetti and turkey meatballs. Drool.

  58. charles johnson, Sr. says:

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  59. Rebecca says:

    I’d like to try the rotini. I’d use it to make a pasta salad.

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  64. Took the pledge and I would use the penne and make baked penne pasta with green peppers, sausage and cheese.

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    THIN SPAGHETTI WITH BRUSSELS SPROUTS, ZUCCHINI & YELLOW SQUASH

    IT LOOKS SO FESTIVE!!

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  72. eleanor r says:

    I pledge to take the challenge with rotini.

  73. I pledge to take the Taste and Share challenge :) shrimp and feta cheese recipe SOUNDS good

  74. cathy moore says:

    I pledge to take the Taste and Share challenge and want to use the Barilla Whole Grain Rotini and make your Holiday White Cheddar MAc n cheese!

  75. patricia says:

    Pledged and I would use the Penne to make a Homemade Mac N Cheese.

  76. cathy moore says:

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  78. Brandy says:

    Linguine for my carbonara!

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  81. Denise S says:

    I pledge to take the challenge and I would use spaghetti in Chicken Skilletini.

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  83. Amber says:

    I pledged to take the Taste & Share challenge and I’d love to try Barilla’s Whole Grain Linguine for my Pasta all’arrabbiata!

  84. Amber says:

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  88. Amber says:

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  89. Autumn West says:

    I’d like to try the rotini in a mac and cheese.

  90. Samantha C. says:

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  92. Kiara says:

    I pledged. I would make Penne pasta.
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  93. Christy says:

    I pledge to take the challenge. I use rotini pasta in a pasta salad we make every year. It is made with imitation crab, carrots, celery and italian salad dressing.

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  97. Stephanie says:

    I’d love to try making a creamy Penne a la Vodka with plenty of basil and the whole-grain penne. And, of course, I’ll take the pledge!

  98. Ann F says:

    I took the Barilla Taste and Share challenge.

    I would us Barilla’s Whole Grain thin pasta in the Cherry Tomatoes and Basil recipe

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  101. John Eng says:

    I pledge to take the Taste and Share challenge. I will use the linguine for pasta primavera!!

  102. Douglas Houston says:

    I pledge to take the Taste and Share challenge. I want to make Penne with sun dried tomatoes and mushrooms

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  108. I took the pledge .I would like the baked penne with mozzarella.

  109. Soha Molina says:

    I like Thin Spaghetti and wanna make Spaghetti with it.

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  116. Geoff K says:

    I took the Taste and Share pledge, and I’d love to use the Barilla Whole Grain Thin Spaghetti in my Spaghetti with Pumpkin Sauce, Broccoli, and Sausage. Thanks!

  117. Geoff K says:

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  122. I pledge to take the Taste and Share challenge! I’d like to make a pasta salad with the rotini pasta.

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  126. Geoff K says:
  127. a marie hj saver says:

    I want to try the linguine and use it with my clam sauce that we eat the day after Christmas. Can’t wait to take the taste and share challenge!

  128. a marie hj saver says:

    Hi I like food family finds on fb! A marie hj saver

  129. I took the pledge and the ham and mac and cheese is a family favorite so thats the recipe I would make!

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  134. Looks yummy. My kids would love this because those noodles are their favorite.

  135. First…Love the recipe. I like how colorful it is too. The peppers make a wonderful addition! I pledged to take the Taste and Share Challenge, and I would like to use the linguine and do it up with a Shrimp Scampi recipe that my family just adores. Thank you for the recipe and the giveaway!

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  137. Richard Morris says:

    I’ll take the taste and share challenge. i’d also like to try the thin spaghetti with my grandma’s recipe dish

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  141. Jessie C. says:

    I pledged and LINGUINE
    WITH A ROASTED RED PEPPER SAUCE looks good to try.

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  149. Barbara Montag says:

    I pledged to take the Taste and Share challenge.
    I’d use the thin spaghetti to make my famous Chicken Tettrizini.
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  151. Barbara Montag says:

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  161. Gloria says:

    I pledge to take the Taste and Share challenge, I would use the Rotini in my chicken salad.

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  163. Jessie C. says:
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  165. Stephanie V. says:

    rotini and make a broccoli and roasted red pepper alfredo

  166. ellen says:
  167. ellen says:
  168. renee walters says:

    I pledge to take the Taste and Share challenge! I’d like to use the shells to make a mac n cheese! Happy holidays! Thanks so much for the fantastic giveaway!
    Renee Walters
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  173. Cynthia C says:

    I pledge to take the Taste and Share challenge. I’ll use the linguine with clam sauce.

  174. Cynthia C says:

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  179. debbie says:

    I pledge to take the challenge. I would like the linguine to make ham and spinach cream sauce with.
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  180. EMMA L HORTON says:

    I WOULD USE THE WHOLE GRAIN SPAGHETTI TO MAKE SPAGHETTI AND MEATBALLS (MY GRANDCHILDREN LOVE SPAGHETTI)

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  184. g. l. penrod says:

    i use as much whole wheet pasta as i can get in every thing i love it

  185. Geoff K says:
  186. Geoff K says:
  187. Melanie T says:

    Yum, I’d use Barilla whole grain spaghetti

  188. Melanie T says:

    I follow foodfamilyfinds on twitter: pook1017

  189. crystle tellerday says:

    medium shells for mac and cheese

  190. McKim says:

    I will use the thin spaghetti for spaghetti and meatballs while relatives are here for the holidays.

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  192. courtney b says:
  193. Kenny F. says:
  194. I’d like to use the whole grain spaghetti for spaghetti and meatballs.

  195. Mary Calabrese says:

    I take the pledge and love to make baked ziti.

  196. Jessica Jaynes says:

    I would use Barilla Whole Grain Penne Pasta for Baked Ziti!

  197. Jessica Jaynes says:

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  201. Sheila K. says:

    I pledge to take the Taste and Share challenge. I want to make Penne with sun dried tomatoes and mushrooms. I’d like to use the linguine to make linguine with garlic and herbs!

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  206. Took the challenge, I’d use penne to make goulash.

  207. Allison Downes says:

    Took the Pledge, I would use linguine and make Shrimp Scampi

    lola_violets_2010[at]yahoo[dot]com

  208. Sunnie says:

    I took the pledge and I would make this white mac and cheese, it looks good with the veggies in it.

  209. Allison Downes says:

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  210. Sunnie says:

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  211. Judy Bradley says:

    I would like the shells and I had a dressing type dish at someone’s house once and I might try to make that.

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  214. I would do the whole grain thin spaghetti and make Christmas Spaghetti. MMMM!!

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  216. I like Food Family Finds on Facebook: Leslie G

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  218. Cathy W says:

    I pledged to take the Taste and Share challenge! I’d like the Barilla® Whole Grain Linguine with Ripe Heirloom Tomatoes and Pistachios

  219. Cathy W says:

    Comment: Merry Christmas from our Mug to Yours | Homemade Candy Cane Marshmallows

  220. Cathy W says:
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  222. David Koepke says:

    I pledge to take the Taste and Share challenge! I want the penne for baked ziti.

  223. Schmidty says:

    I would use the rotini for a cold pasta salad I make with blanced broccoli and tomatoes, snow peas, and avocados.

  224. Schmidty says:

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  233. Rachel W. says:

    I’d love to try the linguine with roasted red pepper sauce- thanks for the giveaway!

    Rachelhwallen@gmail.com

  234. Katy M says:

    I’d use the penne pasta in a family green and white bean salad! Yummy!

    Thanks!

  235. Katy M says:

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  236. Katy M says:

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  240. Judy Bradley says:

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  241. Richard Morris says:
  242. Heather H says:

    I would like to use the penne pasta for Ziti that my aunt makes every year for Christmas dinner.
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  252. Judy Bradley says:
  253. I commented on your Holiday cooking with Giada De Laurentis Tomato Olive Tartlet recipe. Yummm!

    http://3kidsandus.com/holiday-cooking-with-giada-de-laurentiis-tomato-olive-tartlet-recipe/

  254. Judy Bradley says:
  255. DeeAnn S says:

    I pledge to taste and share. I’d use the Rotini to make my macaroni fill for our New Years Eve party. Thanks.

  256. I took the pledge and I’d love to try the linguine and use it for shrimp alfredo

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  259. Eileen says:

    I did take the challenge previously ( You tried it, loved it and shared it. Now enjoy more! Congratulations!
    Thank you for Sharing.
    Here is your coupon for $1 off when you buy two boxes.)

    I’d try the Rotini for a late Christmas celebration for our family. Basically it is red sauce with italian sausage, mushrooms. Then layer of shredded white/cheddar and black olives. Used to be called Cavitini at Pizza Hut years ago, and have been making this for 30 years for my family. Easier than our traditional Lasagna!

    thanks!

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    @2sic2mooov

  263. Eileen says:

    I also get your Montly newsletter!

    thanks!

  264. Eileen says:
  265. Eileen says:
  266. Eileen says:
  267. I pledge to take the Taste and Share challenge. I would like to try making whole grain pumpkin pasta using Barilla Whole Grain penne. Good luck to everyone!

  268. Jacob says:

    I took the pledge and would use the Penne Pasta in this recipe that uses Penne mint and zucchini. It’s so good!

  269. Jacob says:

    I like Food Family Finds on Facebook (Jacob Matthew)

  270. Jacob says:

    I follow @FoodFamilyFinds (@JCHARRIES)

  271. Jacob says:

    I subscribe to monthly newsletter updates

  272. Jacob says:

    I subscribe to daily email updates

  273. Jacob says:
  274. I pledge, I would use the linguine with shrimp, broccoli and white wine sauce

  275. I like you on FB

  276. I follow you on twitter as ecoblogz

  277. I subscribe to daily emails

  278. Patrice says:

    I pledge to take the Taste and Share challenge. I would use the Medium Shells to make macaroni and cheese.

  279. Patrice says:
  280. Jennifer h says:

    I agree to take the challenge, but haven’t purchased a box yet to input on their fb page.

  281. Jennifer h says:

    ur fb fan

  282. Jennifer h says:

    ur twitter follower (lovesmytwoboys)

  283. Jennifer h says:

    newsltr sub

  284. Jennifer h says:

    email sub

  285. Jennifer h says:
  286. MelissaO says:

    I pledge to take the Taste and Share Challenge and would love angel hair to go with a simple shrimp scampi

    wolverina401 at gmail dot com

  287. I would like the rotini! You can do almost anything with it! I would use it in a macaroni/veggie salad that we make with lots of garlic!

  288. I like you on FB! Kay Lynn ‘Crismon’ Philips

  289. I follow you on Twitter. @klcmaher

  290. We love the whole wheat linguine and use it to make shrimp scampi!

  291. Denise B. says:

    Honestly, I don’t care for their whole-grain pasta; and it wouldn’t be right for me to say I do for the sake of entering the giveaway. However, we are big fans of their regular pasta.

  292. AuraR says:

    I will take the Taste and Share challenge! I want the penne pasta for pasta salad.

  293. Unus Sed Liked this on FB

  294. Unus Sed Leona likes your blog on FB

  295. @Chitownchica follows you on twitter

  296. Denise B. says:

    I “Like” Food Family Finds on Facebook.

  297. I get your daily emails!

  298. Denise B. says:

    I follow Food Family Finds on Twitter.

  299. Denise B. says:
  300. Denise B. says:

    I shared this giveaway on Facebook.

  301. Jimmy says:

    I would use the spaghetti to make spaghetti and meatballs.

  302. Jimmy says:

    I follow @FoodFamilyFinds on twitter

  303. Jimmy says:
  304. I would love to use the shells in my mac n cheese recipe.

    navybaby1113 (at) gmail (dot) com

  305. Deborah Wellenstein says:

    I would make Linguine with clam sauce with the linguine.

    dwellenstein at cox dot net

  306. Deborah Wellenstein says:

    I like you on Facebook as Debbi Otto Wellenstein.

    dwellenstein at cox dot net

  307. Deborah Wellenstein says:

    I subscribe to your monthly newsletter.

    dwellenstein at cox dot net

  308. Deborah Wellenstein says:

    I am an email subscriber.

    dwellenstein at cox dot net

  309. Lori A. says:

    I pledge! I’d like to try the penne in an awesome mac n cheese recipe I found on YouTube!
    ljatwood at gmail dot com

  310. Anne Loyd says:

    I pledged and plan on making homemade mac n cheese!

  311. Anne Loyd says:

    I like you on FB as Anne Loyd.

  312. Anne Loyd says:

    I follow you on Twitter as Anneliz702.

  313. Anne Loyd says:

    I subscribe to monthly newsletter updates.

  314. Anne Loyd says:

    I subscribe to daily emails.

  315. Anne Loyd says:

    I shared this giveaway on Twitter as Anneliz702.

    https://twitter.com/#!/Anneliz702/status/150403524390424576

  316. Anne Loyd says:

    I liked this giveaway on FB as Anne Loyd.

  317. Kathy's says:

    I pledge. My family eats a lot of pasta. This would be a great way to start the new year. I want to use macaroni noodles in Chili mac. My kids would never realize it was good for them!

  318. barbara wright says:

    I’ll take the Taste and Share challenge. I’d use their thin spaghetti in my pasghetti pizza recipe – yumm!

  319. barbara wright says:

    I like you on facebook – barbara wright

  320. barbara wright says:

    I follow you on twitter – bsw529

  321. barbara wright says:
  322. barbara wright says:
  323. anna pry says:

    i’ve taken the challenge, linguine, i’ll make LINGUINE WITH ROASTED PEPPERS

    thepryfamily@gmail.com

  324. Lori A. says:

    like Food Family Finds on Facebook
    ljatwood at gmail dot com

  325. anna pry says:

    @annatiffany2 follows you on twitter, thepryfamily@gmail.com

  326. anna pry says:

    Anna Pry is a facebook follower. thepryfamily@gmail.com

  327. anna pry says:

    email subscriber. thepryfamily@gmail.com

  328. anna pry says:

    newsletter subscriber. thepryfamily@gmail.com

  329. anna pry says:
  330. anna pry says:

    fb liked post
    thepryfamily@gmail.com

  331. Lori A. says:

    follow @FoodFamilyFinds
    ljatwood at gmail dot com

  332. Lori A. says:

    subscribe to monthly newsletter updates
    ljatwood at gmail dot com

  333. Lori A. says:

    subscribe to daily email updates
    ljatwood at gmail dot com

  334. Lori A. says:
  335. Jamie Harrison says:

    I pledge to take the Taste and Share challenge! I want the penne for three cheese penne pasta.

  336. Jamie Harrison says:

    I like you on fb.

  337. Jamie Harrison says:

    I follow you on twitter. @JamieTweets0811

  338. Jamie Harrison says:
  339. Suzanne K says:

    I pledge to take the Taste and Share Challenge. I want to make shrimp scampi with alfredo sauce and Linguine

  340. Suzanne K says:

    I like FFF on facebook (Sk Sweeps)

  341. Jessie C. says:
  342. Jessie C. says:
  343. I would use the rotini in pasta salad

  344. Rochelle says:

    Pledged to take the Taste and Share challenge and I’d use the Linguine noodle to make beef stroganoff. Thanks!

  345. Rochelle says:

    Liked you on Facebook under Rochelle Martin

  346. Rochelle says:

    Following you on twitter @romapr09

  347. Rochelle says:

    Current email subscriber

  348. Rochelle says:
  349. Rochelle says:

    Liked this giveaway on Facebook under Rochelle Martin

  350. Eileen says:
  351. ellen says:
  352. ellen says:
  353. like FFF on facebook
    amanda hardesty

  354. email subscriber

  355. Cheryl Lund says:

    Thin spaghetti noodles is what I would use in my chicken Parmesan w/spaghetti as a side dish

  356. I pledge, Whole Grain Penne cause I dying to try the
    PENNE WITH ASPARAGUS, BUTTERNUT SQUASH AND OVEN-DRIED TOMATOES

  357. ■like Food Family Finds on Facebook @jenn mccullar

  358. follow @FoodFamilyFinds @lifesandcastle

  359. subscribed to monthly newsletter updates

  360. subscribed to daily email updates

  361. Eileen says:
  362. Cindy M says:

    I took the Taste and Share Challenge on Barilla’sWhole Grain pasta, FB name Cindy Merrill. I’d like to try making my scrumptious 4-Cheese pasta casserole using Barilla’s products.

  363. Cindy M says:

    I like Food Family Finds on Facebook, My Facebook name is Cindy Merrill

  364. Cindy M says:
  365. What a great recipe. Would love to try it Thanks

  366. Kim Henrichs says:
  367. Richard Morris says:
  368. i’d like to try the whole grain rotini in a pesto dish.

  369. your facebook fan (yours to win)

  370. follow you on twitter @yourstowin

  371. daily email subscriber

  372. monthly newsletter subscriber

  373. Geoff K says:
  374. Geoff K says:
  375. courtney b says:
  376. steve risberg says:

    my wife makes this wonderful shrimp alfredo on barilla whole grain fettuccini. it makes me happy just thinking about it!!!

  377. Roberta says:

    gotta try this one

  378. Kelly Nicholson says:

    I follow on facebook also!

  379. Jennifer h says:
  380. barbara wright says:
  381. barbara wright says:
  382. PENNE WITH FRESH TOMATO, TUNA AND ITALIAN PARSLEY
    janicecrespo AT gmail dot com

  383. Follow on Facebook
    Janice Crespo
    janicecrespo AT gmail dot com

  384. Follow on Twitter
    ALifeInSpace
    janicecrespo AT gmail dot com

  385. Email subscriber
    janicecrespo AT gmail dot com

  386. Cindy M says:

    I am following Food Family Finds on Twitter, my Twitter name is foodhistorian.

  387. Cindy M says:

    I am subscribed to Food Family Finds Monthly Newsletter.

  388. McDuffy says:

    i Pledge to take the Taste and Share challenge and Barilla Shells would be great with Alfredo sauce.

  389. Cathy W says:

    Comment: Our Day Baking for Christmas

  390. Cathy W says:
  391. Cathy W says:
  392. Jacob says:
  393. Donna B. says:

    I pledge to take the Taste and Share challenge. I’d use their thin spaghetti in our Christmas Eve shrimp scampi (in fact, we did and it was delicious!!)

  394. twitt this

  395. I commented on your parmesan crusted fried mashed potato recipe post.

  396. Sarah L says:

    I so pledge. I’d use the thin spaghetti in my white clam dish.
    Thanks for the contest.

  397. Sarah L says:

    FB like you: Slehan

  398. All I see is the challenge after you have tried it, I do not see a place to pledge, but if I like it I will take the challenge

  399. Donna B. says:
  400. Donna B. says:
  401. Donna B. says:
  402. Sarah L says:
  403. like Food Family Finds on Facebook as Lois Shores

  404. follow @FoodFamilyFinds ljshores

  405. Douglas Houston says:
  406. I pledge to take the Taste and Share challenge! Medium Shells for mac n cheese.

  407. I follow @FoodFamilyFinds

  408. Email subscriber

  409. Sarah L says:

    Twitter follow you: slehan

  410. Sarah L says:
  411. Sarah L says:
  412. Jessie C. says:
  413. Jessie C. says:
  414. Eileen says:
  415. Eileen says:
  416. Cindy M says:

    I am already subscribed to Food Family Finds daily email updates.

  417. Chad K says:

    I pledge to take the TASTE and SHARE challenge by taking some Penne pasta and making our famous baked ziti!

    THANKS!

  418. Cindy M says:
  419. saminder gumer says:

    i like u on fb

  420. saminder gumer says:

    i follow u on twitter

  421. saminder gumer says:

    i subscribe to ur monthly newsletter

  422. saminder gumer says:

    i subscribe to ur daily email updates

  423. saminder gumer says:
  424. saminder gumer says:

    i shared this giveaway on twitter

    http://twitter.com/#!/sgumer/status/150859801000284161

  425. saminder gumer says:
  426. Geoff K says:
  427. Geoff K says:
  428. Barbara Montag says:
  429. Barbara Montag says:
  430. Suzanne Kaiser says:

    I took the pledge! I made mac and cheese using Barilla Whole Grain Medium Shells. Loved it!

  431. Suzanne Kaiser says:

    I like Food Family Finds on Facebook.

  432. courtney b says:
  433. Karil Whetstone says:

    Yummy Recipe

  434. Suzanne Hill says:

    I took the Taste and Share pledge. I’d like to use the linguini for the Linguini with marinara sauce and acorn squash.

  435. Suzanne Hill says:

    I like Food Family Finds on FB.

  436. Suzanne Hill says:

    I follow Food Family Finds on Twitter – DucktorWho82

  437. Suzanne Hill says:

    I subscribed to the monthly newsletter.

  438. Suzanne Hill says:

    I subscribe to the daily emails.

  439. Suzanne Hill says:

    I liked on FB.

  440. Suzanne Hill says:
  441. Suzanne Hill says:
  442. Ashley Hatten says:

    took the pledge and I would love to try the Medium Shells and I would make home made mac & cheese pie with them! thanks!
    ashleygatewood1(AT)gmail.com

  443. Ashley Hatten says:

    like Food Family Finds on Facebook (AshleyGHatten)
    ashleygatewood1(AT)gmail.com

  444. Ashley Hatten says:

    following you on twitter @shuggysmommy
    ashleygatewood1(AT)gmail.com

  445. Ashley Hatten says:
  446. Ashley Hatten says:
  447. amy pugmire says:

    I pledge to take the taste and share challenge. i would love to use the medium shells in a side cold pasta dish for xmas

  448. amy pugmire says:

    fb fan of yours. amy bolda pugmire

  449. amy pugmire says:

    I follow u on twitter. 1amypugmire

  450. randall robison says:

    i love the spagetti.i plege the taste and share challenge

  451. amy pugmire says:

    subscribe to your newsletter.

  452. amy pugmire says:

    email subscriber.

  453. amy pugmire says:

    i liked this post on fb. amy bolda pugmire

  454. amy pugmire says:
  455. barbara wright says:
  456. Heather H says:

    tweeted
    http://twitter.com/#!/HendyMartin/status/151074681414356992
    hendymartin1 at yahoo dot com

  457. Heather H says:

    Shared on FB as Hendy Martin
    https://www.facebook.com/permalink.php?story_fbid=312932095413237&id=100001992825486
    hendymartin1 at yahoo dot com

  458. Heather H says:

    Commented on Meyer Lemon Orange Cream Cheese Danish Recipe post
    hendymartin1 at yahoo dot com

  459. Kathryn C. says:

    I Pledge to take the taste and share challenge and I would use the penne pasta in a cold pasta salad. Thanks for the chance! katbirdfl (at) gmail (dot) com

  460. Kathryn C. says:

    Like Food Family Finds on Facebook (Kathryn Gatewood Costa) katbirdfl (at) gmail (dot) com

  461. Kathryn C. says:

    Following @FoodFamilyFinds on Twitter (@katbirdfl) katbirdfl (at) gmail (dot) com

  462. Kathryn C. says:

    Subscribed to monthly newsletter updates. katbirdfl (at) gmail (dot) com

  463. Kathryn C. says:

    Subscribed to daily email updates. katbirdfl (at) gmail (dot) com

  464. Kathryn C. says:

    Tweeted about this giveaway: http://twitter.com/#!/katbirdfl/status/151094249939664896
    katbirdfl (at) gmail (dot) com

  465. jacqueline says:

    id love to try the spaghetti in my lemon shrimp alfredo recipe jmmccarr@gmail.com

  466. jacqueline says:

    i follow fff on twitter jmmccarr

  467. Daniel M says:

    Whole Grain Spaghetti as a side with chicken parm!

  468. Jacob says:
  469. Kathy's says:

    I like Food Family Finds on Facebook!

  470. Kathy's says:

    I follow Food Family Finds on Twitter!

  471. Kathy's says:

    I subscribed to the monthly newsletter!

  472. Richard Morris says:
  473. Heather S says:

    took pledge, use whole grain spaghetti for spaghetti and meatballs

  474. Kathy's says:

    I subscribe to the daily updates!

  475. Kathy's says:

    I tweeted this awesome contest today!

  476. Heather S says:

    follow familyfood on twitter @buzz8

  477. Sarah Hirsch says:

    i pledge to take the challenge, and want to try the Whole Grain Spaghetti in a Lo-Mein dish

  478. Cathy W says:

    Comment: Mama’s Rice Krispies Treat Snowman for Christmas

  479. Cathy W says:
  480. Cathy W says:
  481. Joy F says:

    We love having the Spaghetti whole grain. Thanks.

  482. I commented on your MBC post. It was really eye opening.

    http://3kidsandus.com/lets-talk-about-metastic-breast-cancer/

  483. Joy F says:
  484. Donna B. says:
  485. Donna B. says:
  486. Donna B. says:
  487. Ann Muth says:

    Thin spaghetti for spaghetti and meatballs

  488. I am fan on facebook

  489. I subscribed to the news letter

  490. Jessie C. says:
  491. Jessie C. says:
  492. Daniel Thornton, Jr. says:

    I Pledge to take the Taste and Share challenge. I would use Thin Spaghetti to make spaghetti and meat balls.

  493. Daniel Thornton, Jr. says:

    I like Food Family Finds on Facebook on facebook: Daniel Thornton

  494. Amanda Campbell says:

    I pledge to take the Taste and Share challenge. I want to use the rotini pasta in a pasta salad.

    luckycat1818(at)yahoo(dot)com

  495. Pinky Sade says:

    I Pledge the challenge and would like to use linguine in a spicy shrimp linguine dish.

  496. Pinky Sade says:

    like Food Family Finds on Facebook – Pinky Sade

  497. Pinky Sade says:

    follow @FoodFamilyFinds – @pinksade

  498. Pinky Sade says:

    subscribe to monthly newsletter updates

  499. Pinky Sade says:

    like this giveaway on Facebook – Pinky Sade

  500. Sarah L says:
  501. Eileen says:
  502. Eileen says:
  503. Cindy M says:
  504. Deanna G. says:

    I pledge to take the challenge & I’d like to use the Barilla Whole Grain Linguine for the LINGUINE
    WITH ROASTED PEPPERS recipe:

    http://www.trybarillawholegrain.com/recipeinfo.aspx?id=1877

  505. Deanna G. says:

    I like Food Family Finds on Facebook. (Deanna Cali)

  506. Deanna G. says:

    I follow @FoodFamilyFinds on Twitter. (@calidreamin87)

  507. Deanna G. says:

    I subscribe to monthly newsletter updates.

  508. Deanna G. says:

    I subscribe to daily email updates.

  509. Deanna G. says:
  510. Deanna G. says:

    I like this giveaway on Facebook. (Deanna Cali)

  511. Joanne Schultz says:
  512. Barbara Montag says:
  513. Barbara Montag says:
  514. Patty Niedert says:

    I would use the thin spaghetti in a Shrimp Fra Diavalo recipe! Yuummm!

  515. Suzanne Hill says:
  516. Kathy's says:

    I shared on FB!

  517. Linda Lansford says:

    I want Thin Spaghetti to make speghetti

  518. Susan Smith says:

    I took the challenge, and I’d like to use the shells to make a mac n cheese cassorole with macaroni, cheese and ham

  519. Susan Smith says:

    Like you on FB Susan Smith

  520. Susan Smith says:

    follow you via twitter susan1215

  521. Susan Smith says:
  522. Linda Lansford says:

    like Food Family Finds on Facebook

  523. Susan Smith says:
  524. Linda Lansford says:

    already subscribed to the mailing list of Food Family Finds | Mommy Blogger

  525. Suzanne Hill says:
  526. Linda Lansford says:

    subscribe to monthly newsletter updates

  527. barbara wright says:
  528. barbara wright says:
  529. amy pugmire says:
  530. Geoff K says:
  531. Geoff K says:
  532. courtney b says:
  533. Heather BH says:

    I really like the looks of the LINGUINE -WITH CHERRY TOMATOES, THYME AND RED ONIONS

  534. Heather BH says:

    liked Food Family Finds on Facebook

  535. Heather BH says:

    following @FoodFamilyFinds – lilybard

  536. I’d get the linguine for my linguine and kalamata olives recipe…a family favorite. Thanks for the chance!

  537. Heather BH says:
  538. Heather BH says:

    liked this giveaway on Facebook

  539. Heather BH says:
  540. Ashley Hatten says:
  541. Ashley Hatten says:
  542. Kristen says:

    I’d use the Rotini in my Winter Pasta Salad.

  543. Kyona says:

    I would use fhe penne and make bakes ziti

  544. Annie Adams says:

    would like to try the rotini in a pasta salad

  545. Annie Adams says:

    following on facebook (Pansy Adams)

  546. Linda Taylor says:

    I pledge to take the challenge.
    I want the Penne for baked Penne with mozzarella.

  547. Linda Taylor says:

    I like Food Family Finds on Facebook – 1 entry

  548. Linda Taylor says:

    I follow @FoodFamilyFinds on twitter – 1 entry

  549. Linda Taylor says:

    I subscribe to monthly newsletter updates – 1 entry

  550. Linda Taylor says:

    I subscribe to daily email updates- 1 entry

  551. Linda Taylor says:

    I shared this giveaway on Twitter – 1 entry per day

  552. Angela Cisco says:

    I pledge and would use Rotini to make ROTINI
    WITH CREAMY BOLOGNESE SAUCE AND PEAS

  553. Angela Cisco says:

    I like you on facebook
    https://www.facebook.com/Angelasbits
    angelacisco79 (at)yahoo(dot)com

  554. Angela Cisco says:

    I’m following on Twitter (angelasbits)
    angelacisco79 (at)yahoo(dot)com

  555. Kathryn C. says:

    Daily Tweet: http://twitter.com/#!/katbirdfl/status/151394468401135616
    katbirdfl (at) gmail (dot) com

  556. Daniel Thornton, Jr. says:
  557. Joy F says:
  558. Richard Morris says:
  559. Sarah L says:
  560. Sarah L says:
  561. Sarah L says:
  562. virgomomwriter says:

    I pledge to take the Taste and Share challenge, and will use Barilla Whole Grain Rotini in my home-made mac and cheese.

  563. Terri McMillan says:

    I pledge to take the Taste and Share Challenge. I want to try the white cheddar mac n cheese using the spirial Barilla.

  564. Jacob says:
  565. Carmen says:

    I’d like to use the Whole Grain Rotini for a pasta salad I make.

  566. Carmen says:

    I follow @FoodFamilyFinds (cmouse01)

  567. Mandala says:

    I pledge to take the Taste & Share challenge – I want the linguine with yellow peppers, sun dried tomatoes, ricotta and pecorino cheeses.
    mandalarctic at gmail dot com

  568. Mandala says:

    Following you on Twitter (@mandalarctic)
    mandalarctic at gmail dot com

  569. Mandala says:

    E-mail subscriber
    mandalarctic at gmail dot com

  570. Mandala says:

    Subscribed monthly newsletter
    mandalarctic at gmail dot com

  571. Laura S says:

    I pledge to take the Taste and Share Challenge. I will use the medium shells for my summer pasta salad

  572. Laura S says:

    I like Food Family Finds on FB (Laura Sloan)

  573. laurie steiner says:

    I use Barilla whole grain pasta almost exclusively, and make spaghetti and meatballs at least once during the holiday season.

  574. Laura S says:
  575. Nancy Meyer says:

    I would like to try the thin spaghetti in a recipe for capelinni primavera.

    nancymeyer1 at gmail.com

  576. christina moore says:

    i take the Pledge to take the Taste and Share challenge , Penne for baked Penne with mozzarella.

  577. christina moore says:

    like food family finds on fb as christina moore

  578. christina moore says:

    follow on twitter as wins4tina

  579. christina moore says:

    subscribed to newsletter

  580. christina moore says:

    subscribed to daily updates

  581. christina moore says:

    shared on twitter as wins4tina
    https://twitter.com/#!/foodfamilyfinds

  582. I took the challenge! And I’d use the Medium Shells in my Broccolli/Cheese Pasta salad!

    coriwestphal at msn dot com

  583. christina moore says:

    shared on fb as christina moore

  584. I like you on Facebook: Cori Eckstrom Westphal (facebook.com/coriwestphal)

    coriwestphal at msn dot com

  585. christina moore says:

    GFC follower

  586. I follow you on Twitter @coriwestphal

    coriwestphal at msn dot com

  587. I’m an email subscriber, coriwestphal at msn dot com.

    coriwestphal at msn dot com

  588. I’m a newsletter subscriber, coriwestphal at msn dot com.

    coriwestphal at msn dot com

  589. Renski says:

    I pledged and I would use the penne and make baked penne pasta with green peppers, sausage and cheese.

  590. Renski says:

    Renski P likes Food Family Finds on Facebook

  591. Renski says:

    facetwit17 follows via twitter

  592. Cathy W says:
  593. Cathy W says:
  594. Cathy W says:
  595. Jackie says:

    I Pledge to take the Taste and Share challenge. I’d like to use the Thin Spaghetti to make Spaghetti with white clam sauce
    Thank you!
    jackievillano at gmail dot com

  596. Kyl Neusch says:

    I pledged.
    use Whole Grain Spaghetti in baked spaghetti

  597. Kyl Neusch says:

    like Food Family Finds on Facebook

  598. Kyl Neusch says:

    follow @FoodFamilyFinds : bleush

  599. anna pry says:
  600. catherine c says:

    i take the pledge and i would choose penne to make penne ala vodka- a favorite holiday dish for my family

  601. catherine c says:

    I like Food Family Finds on Facebook
    cathy c

  602. catherine c says:

    i subscribe tothe monthly newsletter updates

  603. catherine c says:

    i subscribe to the daily newsletter

  604. Donna B. says:
  605. Donna B. says:
  606. Donna B. says:
  607. Jessie C. says:
  608. Jessie C. says:
  609. Jill Myrick says:

    I would use the Rotini to make an Italian pasta and vegetable salad.

    jweezie43[at]gmail[dot]com

  610. Jill Myrick says:

    I am a fan via Facebook as Jill Myrick.

    jweezie43[at]gmail[dot]com

  611. Jill Myrick says:

    I am following via Twitter as jlsc123.

    jweezie43[at]gmail[dot]com

  612. Jill Myrick says:

    I am a newsletter subscriber as jweezie43[at]gmail[dot]com.

  613. Jill Myrick says:

    I am a email subscriber as jweezie43[at]gmail[dot]com.

  614. Penne for penne with chunky vegetable sauce & veggie meatballs.

  615. Sarah L says:
  616. Sarah L says:
  617. Janna Johnson says:

    pledged! I would use angel hair in chicken breschetta pasta!
    thanks for a great contest! Janna Johnson http://www.feedyourpigblog.com
    jannajanna@hotmail.com janna@feedyourpig on GFC

  618. I pledge to take the Taste and Share challenge and want to use the Barilla Whole Grain Rotini and make alfredo noodles

    freebiegoddess03@aol.com

  619. I pledge! I would use the rotini for a chicken dish I make with cream of chicken soup/sour cream/ritz crackers and I put that on top of the noodles :)

  620. I follow on twitter @threedifferent

  621. Sarah L says:
  622. Cindy M says:
  623. Cindy M says:

    I posted a comment on “When good moms Cook badly.”

  624. Geoff K says:
  625. Geoff K says:
  626. I’d use thick spaghetti noodles for Lo Mein

    chestnutyouth(at)hotmail(dot)com

  627. Ashley Hatten says:

    https://www.facebook.com/ashleygatewood1985/posts/271386132919830
    daily fb share
    ashleygatewood1(AT)gmail.com

  628. Ashley Hatten says:
  629. Tina M says:

    Pledge to take the Taste and Share challenge and I like Shrimp Fra Diavolo with Penne Rigate recipe

  630. Tina M says:

    follow you on facebook

  631. Tina M says:

    follow @FoodFamilyFinds

  632. Tina M says:
  633. Suzanne says:

    I’d use the angel hair and make carbonara! Yum!

  634. Jessy B says:

    I’d use the medium shells to make my favorite homemade mac & cheese :)

  635. Jessy B says:
  636. Jessy B says:

    Following you on Twitter @jessyisawinner

  637. Jennifer says:

    the rontoni looks yummy, my kids love this instead of regular spaghetti noodles!

  638. LINDA HEFFERNAN says:

    I will try the Penne. We usually have baked ziti but Penne will work just as well.

  639. syndel valle says:

    Id like to try the thin shells with my kids and make Mac N Cheese.

  640. took challenge would use shells to make mac and cheese

  641. like Food Family Finds on Facebook

  642. follow @FoodFamilyFinds, @carafferty

  643. subscribed to monthly newsletter updates

  644. subscribed to daily email updates-

  645. Soha Molina says:
  646. Soha Molina says:
  647. amy pugmire says:
  648. Jennifer R says:

    I pledge to take the Taste and Share Challenge at Barilla. I would love to use the whole grain Barilla Rotini
    to make the ROTINI WITH CHERRY TOMATOES, ASPARAGUS AND PARMIGIANO CHEESE. reejen at comcast dot net

  649. I’d like to use the Penne in a baked tomato and spicy sausage cheesy dish.

  650. courtney b says:
  651. Suzanne H says:
  652. Suzanne H says:
  653. purplelarkspur says:

    I will take the pledge! I would love to use the shells in a healthy vegan mac and cheese, with lots of brocolli!

  654. purplelarkspur says:

    I follow on Twitter. I am @purplelarkspur

  655. purplelarkspur says:
  656. Kylie C says:

    The Whole Grain Penne would be delicious in my turkey noodle soup that I make out of leftovers.

  657. Kylie C says:

    I’m a Facebook Fan

  658. Kylie C says:

    I’m a Twitter follower- kcarlson1152

  659. Karen says:

    I use Barilla’s Angel Hair Whole grain pasta which I purchase at Target. Thanks.

  660. Joy F says:
  661. Amy Green says:

    I pledge to take the challenge! I would use the Whole Grain Shells for my mother’s tuna and pea casserole.

  662. Daniel Thornton, Jr. says:
  663. I pledge to take the taste and share challenge!
    I want to try the medium shells in my macaroni and cheese with ham dish.
    mommy2skie@yahoo.com

  664. follow Food Family Finds on facebook; Misty Vanepps
    mommy2skie@yahoo.com

  665. follow food family finds on twitter; mommy2skie
    mommy2skie@yahoo.com

  666. subscribe to your newsletter; mommy2skie@yahoo.com

  667. subscribe by feedburner; mommy2skie@yahoo.com

  668. Karen says:

    I’d like to make whole grain penne with roasted garlic, peppers, eggplant and bulgarian feta. Thanks for the giveaway.

  669. Jennifer C says:

    I pledge and I’d like to make Penne with Mushrooms and Herbs

  670. melissa Resnick says:

    I pledged. I’d love to use the Penne pasta, my kids love it with butter ,garlic and cheese

  671. cynthia says:

    I pledged I like the penne for my baked mac and cheese

  672. mistysunrise says:

    took the pledge and I would use the rotini for the macaroni salad

    itsjustme62613 at gmail.com

  673. brian says:

    I pledged, & I’d make your mac & cheese, except instead of bell peppers, I’d use sun-dried tomato

  674. Jacob says:
  675. Deb Smith says:

    I would buy the Medium Shells to make 6 cheese mac and cheese

    I pledge to take the challenge.

    dlsloveblogs at gmail dot com

  676. Deb Smith says:

    i follow FoodFamilyFinds on twitter ErrandMom

    dlsloveblogs at gmail dot com

  677. Barbara Montag says:
  678. Barbara Montag says:
  679. Kalani says:

    I’d make thin spaghetti with marinara!
    inalak at msn dot com

  680. Kalani says:

    daily email subscriber
    inalak at msn dot com

  681. want to try the mac n cheese receipe

  682. like on facebook lana bilyy

  683. like on twitterb @lana3174

  684. jeanne conner says:

    I pledge to take the challenge. I will use Barilla medium shells in a pasta salad.

  685. jeanne conner says:

    I am a Facebook Fan as jeannefairbanksconner

  686. I would like to try the thin spaghetti with our homemade sauce and meatballs!

  687. I like your facebook page

  688. I follow you on twitter as @stickyprints

  689. Richard Morris says:
  690. Stacy says:

    I took the challenge and would like to try the rotini in my pasta salad recipe.
    nrdunningATgmailDOTcom

  691. Stacy says:

    I follow @FoodFamilyFinds @ohstac
    nrdunningATgmailDOTcom

  692. Stacy says:
  693. Lori A. says:

    daily tweet 12/27
    https://twitter.com/#!/ljatwood/status/151827405240143873
    ljatwood at gmail dot com

  694. Kathryn C. says:

    Daily Tweet: http://twitter.com/#!/katbirdfl/status/151833557357178880
    katbirdfl(at) gmail (dot) com

  695. Julie Moe says:

    I took the pledge. I would try the penne.

  696. Julie Moe says:

    I lik eyou on FB

  697. Julie Moe says:

    I follow on twitter @juliemeagan

  698. barbara wright says:
  699. Kathy's says:

    Tweeted!

  700. Christine says:

    I pledged. Barilla medium shells for mac and cheese

  701. Kathy's says:

    Posted on FB!

  702. Kathy's says:

    Posted on FB!!!!!

  703. Craig Johnson says:

    good ‘ol mac and cheese rocks!!!

  704. Jammie says:

    I pledge to take the challenge and I want the penne to make macaroni salad for our next cookout. sweepmorey at gmail dot com

  705. Jammie says:

    I like you on fb Jammie M

  706. Jammie says:

    I follow you on twitter mommysdizzy

  707. Jammie says:

    I subscribe to your newsletter sweepmorey at gmail dot com

  708. Jammie says:

    I subscribe via daily feed. sweepmorey at gmail dot com

  709. I pledged and I’d like to try the rotini

  710. Angela says:

    Id love the Penne in Penne Alla Vodka

  711. Angela says:

    Email Subscriber, thanks!

  712. Angela says:

    Liked you on FB (AngelaWinesburg)

  713. Angela says:

    Following you via Twitter (@Hotsnotty2), Thanks!

  714. Angela says:
  715. Sarah L says:
  716. Mandala says:
  717. Cathy W says:
  718. Cathy W says:
  719. julieh says:

    took the challenge, I’d use the whole grain penne in my favorite chicken and penne mozzarella dish for the holidays.

  720. julieh says:

    like you on fb–julie hawkins

  721. julieh says:

    follow you on twitter-honeypie411

  722. julieh says:

    monthly newsletter subscriber

  723. julieh says:

    daily newsletter subscriber

  724. julieh says:

    liked the giveaway on fb–julie hawkins

  725. julieh says:
  726. I took the pledge
    my preferred product is the whole grain Linguine and I would serve it with chicken alfredo

    Thank you for hosting this giveaway

    Louis
    pumuckler {at} gmail {dot} com

  727. I like Food Family Finds on facebook (Louis H Uffmire)

    pumuckler {at} gmail {dot} com

  728. following @FoodFamilyFinds on twitter @left_the_stars

    pumuckler {at} gmail {dot} com

  729. I shared on my Face Book

    pumuckler {at} gmail {dot} com

  730. I tweeted your giveaway

    pumuckler {at} gmail {dot} com

  731. Christy Weller says:

    I Pledge to take the Taste and Share challenge. I would like to use the rotini pasta. I would make my spaghetti recipe using the rotini pasta or pasta salad.

    cweller75@gmail.com

  732. Christy Weller says:

    I like Food Family Finds on Facebook (Christy Weller)

    cweller75@gmail.com

  733. Christy Weller says:

    I follow @FoodFamilyFinds (Christy Weller)

    cweller75@gmail.com

  734. Donna B. says:
  735. Donna B. says:
  736. monica says:

    I make a every simple pasta salad. I use rotini, toss with italian dressing, add some summer sausage, chopped green pepper, tomatoes, garlic, red onion, pepper, and cuncks of colby cheese. i never measure… i just toss until its yummy!

  737. Donna B. says:
  738. Valerie Taylor Mabrey says:

    spaghetti and meatballs
    vmkids3 at msn dot com

  739. monica says:

    Like FFF on facebook, monica powell

  740. monica says:

    twitering you, smallstarshines

  741. monica says:
  742. Jessie C. says:
  743. Jessie C. says:
  744. Brittney House says:

    I would love to try the thin spagetti for a spagetti and meatball dish.

  745. Brittney House says:

    family food finds twitter fan bbrittbrat1398

  746. Brittney House says:

    family food finds fb fan brittney house

  747. Erica C. says:

    I pledged :) I’d like to try the penne noodles in chicken alfredo!

  748. Sarah L says:
  749. Sarah L says:
  750. Steve Stone says:

    I pledge to take the Taste and Share challenge! I want the rotini for tuna and soy sauce

  751. Sarah L says:
  752. Eileen says:
  753. I pledge to take the Taste and Share challenge!

  754. Eileen says:

    I left a comment on your mom’s Rice Krispies snow man masterpiece post

    http://3kidsandus.com/mamas-rice-krispies-treat-snowman-for-christmas/#comment-289366

  755. Eileen says:
  756. Cindy M says:
  757. Cathy W says:
  758. Cathy W says:
  759. Ashley Domes says:

    I pledge to take the challenge, and would love to use penne for my baked ziti.

  760. April V. says:

    I would use the Barilla Whole Grain thin spaghetti with my husband’s spicy garlic marinara. Yum. Oh, took the pledge too!

  761. Ashley Hatten says:
  762. Ashley Hatten says:
  763. LAURIE says:

    took chalenge would like to try the spagetti

  764. LAURIE says:

    like FFF on facebook-lmurley2000

  765. LAURIE says:

    follow u on twitter-lmurley2000

  766. LAURIE says:

    email subscriber

  767. LAURIE says:
  768. Geoff K says:
  769. Geoff K says:
  770. Barbara Montag says:
  771. Barbara Montag says:
  772. courtney b says:
  773. Melanie D says:

    Id use the rotini

  774. barbara wright says:
  775. I prefer angel hair pasta, so hopefully they will have a whole grain version available soon. In the meantime, I am going to buy the Thin Spaghetti so I can participate in the Taste & Share Challenge.

  776. Jessica Jaynes says:
  777. KASEY KOLLMAN says:

    I pledge to take the Taste and Share challenge! I want the penne for baked mac and cheese with mozzarella

    Ucancmeto2002@yahoo.com

  778. Lyndsey R. says:

    I pledge to take the Taste & Share Challenge. I’d love to make the Linguine with Roasted Red Pepper Sauce!

    lyndsey.rullman at hotmail dot com

  779. Suzanne H says:
  780. Lyndsey R. says:

    I like Food Family Finds on Facebook as Lyndsey Rullman.

    lyndsey.rullman at hotmail dot com

  781. Suzanne H says:
  782. Sheila K. says:
  783. Sheila K. says:
  784. Richard Morris says:
  785. latisha depoortere says:

    I pledge to take the Taste and Share challenge I like to use pasta shells to make mac n cheese recipe. I will have to make your Holiday White Cheddar Mac n Cheese looks so good !
    Thank you for sharing!
    tishajean@ charter.net

  786. latisha depoortere says:

    like Food Family Finds on Facebook- latisha D
    tishajean@ charter.net

  787. latisha depoortere says:

    follow @FoodFamilyFinds on twitter – latishajean
    tishajean@ charter.net

  788. latisha depoortere says:

    Already subscribed to monthly newsletter updates
    tishajean@ charter.net

  789. latisha depoortere says:

    subscriber to daily email updates
    tishajean@ charter.net

  790. latisha depoortere says:
  791. latisha depoortere says:
  792. Daniel Thornton, Jr. says:
  793. Soha Molina says:
  794. Soha Molina says:
  795. Stephanie A says:

    I took the challenge!
    I’d like to try the medium shells with a variety of cheeses, and tomatoes!

  796. Stephanie A says:

    I like you on facebook! stephanie albro

  797. Stephanie A says:

    I follow you on twitter! @gnwg

  798. Stephanie A says:

    I subscribe to your monthly newsletter

  799. Stephanie A says:

    I subscribe to your daily emails

  800. Stephanie A says:
  801. Stephanie A says:
  802. Joy F says:
  803. Heather H says:

    tweeted
    http://twitter.com/#!/HendyMartin/status/152128168415862785
    hendymartin1 at yahoo dot com

  804. Heather H says:

    Shared on FB as Hendy Martin
    https://www.facebook.com/permalink.php?story_fbid=199750533452674&id=100001992825486
    hendymartin1 at yahoo dot com

  805. April Grimm says:

    I pledged. I’d use use the Whole Grain Spaghetti for spaghetti pie, one of my family’s favorites.

  806. MaryT says:

    I pledge to take the challenge, I’d like to use the Barilla Whole Grain Rotini Pasta to use with my baked mac & cheese. Thanks for the giveaway!

  807. Monique Rizzo says:

    Id use the Linguine in my crab linguine recipe.
    Thanks for the chance.
    mogrill12@gmail.com

  808. Kathy's says:

    Tweeted this awesome give away!!!

  809. Kathy's says:

    Shared on FB today!!!

  810. Kim Henrichs says:
  811. Robin says:

    I pledge to take the challenge, I like to try the shells in my pasta salad

  812. I’d love to pledge to that the Taste & Share challenge & make a really great chicken penne with the Barilla penne.

  813. I follow you on Twitter as @leighbra

  814. I like Food Family Finds on FB,

  815. Robin says:

    I like Food Family Finds on FB – Robin Trexel

  816. Robin says:

    I follow Food Family Finds on Twitter – Imawinnertoday

  817. Michelle Spayde says:

    I Pledge to take the Taste and Share challenge! I’d like the thin spaghetti for baked spaghetti!

  818. Michelle Spayde says:

    like Food Family Finds on Facebook

  819. Michelle Spayde says:

    follow @FoodFamilyFinds under chellesyvonne

  820. Michelle Spayde says:

    subscribed to monthly newsletter updates

  821. Michelle Spayde says:

    subscribed to daily email updates

  822. Michelle Spayde says:
  823. Michelle Spayde says:

    shared/LIKED this on Facebook (USING THE TOP BUTTON)

  824. shirley pebbles says:

    I pledge to take the taste and share challenge. I’d use the whole grain spaghetti in either a spaghetti dinner or a pasta salad.

  825. shirley pebbles says:

    like u on fb as shirley greenawalt zolenski

  826. shirley pebbles says:

    follow u on twitter as daveshir2005

  827. shirley pebbles says:

    subscribe email monthly

  828. shirley pebbles says:

    subscribe email daily

  829. shirley pebbles says:
  830. Jacob says:
  831. linguine with shrimp and feta cheese recipe would be great to try

  832. sheryl cullum says:

    I pledge to take the Taste and Share challenge:
    my spagetti & meatballs would be good with barilla whole grain spagetti noodles
    amasfuntime at yahoo.com

  833. sheryl cullum says:

    I like Food Family Finds on Facebook
    amasfuntime at yahoo.com

  834. sheryl cullum says:

    I follow @FoodFamilyFinds on twitter/amasfun46
    amasfuntime at yahoo.com

  835. Beverly M says:

    I pledge to take the Taste and Share challenge. I like their thin spaghetti, in my homemade spaghetti and meatballs dish. Thanks for having this contest!

  836. Pledged, Medium Shells & Pasta Salad w/Crab.

  837. FB Sherry Conrad

  838. Nicole Larsen says:

    I pledge to take the challenge and I’d like to try the linguine in my chicken parm i’m making for New Years Eve!

  839. Follow

  840. Nicole Larsen says:

    I “LIKE” you on fb (Nicole Larsen)

  841. Newsletter

  842. Subscriber

  843. jasmine alle says:

    I pledge to take the challenge :) id like to use the macaroni shells!

  844. Nicole Larsen says:

    I follow you on twitter @pittsy82

  845. jasmine alle says:

    liked Food Family Finds on Facebook

  846. Nicole Larsen says:

    I subscribe to daily updates!

  847. robyn paris says:

    i pledge to use whole wheat linguini in my favorite seafood dish with a cream sauce.

  848. Nicole Larsen says:

    I subscribe to your newsletter

  849. robyn paris says:

    I like family food finds on fb
    fb id robyn paris

  850. Nicole Larsen says:
  851. Wendy S says:

    Thin spaghetti and I’ll use it to make spaghetti sandwiches. We love it.

  852. I pledged, I’d like shells for creamy pasta with capers

  853. I like Food Family Finds on Facebook

  854. Donna B. says:
  855. Donna B. says:
  856. Donna B. says:
  857. Donna B. says:

    I like Food Family Finds on Facebook

  858. Donna B. says:

    I follow @FoodFamilyFinds

  859. Donna B. says:

    I subscribe to monthly newsletter updates

  860. Donna B. says:

    I subscribe to daily email updates

  861. Barbara Long says:

    I pledge to take the Taste and Share challenge. I would like to use the Barilla Whole Grain Linguine to make my holiday Linguine with Shrimp Scampi.

    longbarb1@aol.com

  862. Gianna says:

    I pledge to give it a try..
    Rotini.

  863. Gianna says:

    I’m an email subscriber.

  864. heather c says:

    I pledge to take the challenge and would use the penne for the Penne with Asparagus and Prosciutto recipe.

  865. heather c says:

    I l like Food Family Finds on Facebook

  866. heather c says:

    I follow @FoodFamilyFinds – choochoo428

  867. Deborah Wallin says:

    I Pledge to take the Taste and Share challenge and tell us which Barilla Whole Grain Pasta you’d like to use—–thin spaghetti! and what holiday dish you’d use it in.—I would make my kid’s favorite–spaghetti
    wallindeb@yahoo.com

  868. Judy L says:

    I took the challenge. I use the penne in Penne Rosa Chicken

  869. vivian says:

    I pledge to take the pledge to taste and share challenge use linguine to pasta primvera ty.

  870. Veronica Garrett says:

    I pledged to take the Taste and Share challenge. I would like to use the penne in my penne and ham salad.

  871. Cindy M says:
  872. Tracy Robertson says:

    I will take the Taste & Share Challenge. I want to try the Whole Grain Rotini (I already use Barilla Tri-Color Rotini) to make a pasta and cheese side dish, yum!

  873. I pledge to take the taste and share challenge. And i have ,Love the recipe. I love using the penned with Alfredo sauce and roasted redpeppers .

  874. Richard Morris says:
  875. Mary A says:

    Follow on FB
    magloro@gmail.com

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  1. [...] Eve dinner with family. On the menu … baked ham, rustic mashed potatoes, cheesy gooey holiday mac n cheese, bacon fried green beans and my favorite rolls. If you enjoyed this post, please consider leaving a [...]